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Discover the ultimate barbecue experience at Southern Craft BBQ, where the irresistible aroma of slow-smoked brisket, wings, pork, and ribs awaits you. Indulge in our mouth-watering menu, perfect for any occasion, whether you’re enjoying a casual meal or planning an event. Our onsite brewery offers a selection of craft beers, while our craft cocktails provide the perfect complement to your barbecue feast. Hosting an event? Our Gallery Event Facility and top-notch catering services ensure an unforgettable experience. Join us at Southern Craft BBQ for a dining experience that combines Southern charm with culinary excellence.
Lofty, urban eatery serving smoked beef brisket, bourbon smoked salmon, burgers, & cocktails.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 601 Spring St #101, Johnson City, TN 37604
Phone: (423) 232-8845
Website: http://southerncraftbbq.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Pete Drummond
Wow, this place was incredible. I’m a self-proclaimed BBQ connoisseur and this is one of the best BBQ restaurants I’ve been to. For me, the gold standard is Southern Soul BBQ on St Simon’s Island and Southern Craft is very comparable. I had the burnt ends sandwich with tots and my wife had her usual of pork sandwich with fries. Each were served with a small side of slaw. I had a Thunder Pig IPA that was delicious. Overall, this was a great experience and the service was excellent.
… moreMegan Connolly
Delicious BBQ and desserts! We ordered nearly all proteins for sampling, a variety of sides as well as the Nanna Puddin and Peanut Butter Pie. All was amazing! Def worth a stop in
… moreMark
Perhaps the best BBQ & sides in the area.. After multiple awesome visits I had to leave a review. Shoutout to Steven for fantastic customer service & taking great care of us!
This is where locals eat regularly because of the awesomeness
… moreThis is where locals eat regularly because of the awesomeness
Frank Biermann
Came here on a Monday night and was seated right away. Placed had a decent amount of people for a Monday. Service was gold all throughout. True southern hospitality.
Came for the southern comforts and was not disappointed. Fried chicken was crispy and huge, the pork was moist, the greens seasoned great. Unfortunately I had to leave the toast on the plate. It was a lot of food!
… moreCame for the southern comforts and was not disappointed. Fried chicken was crispy and huge, the pork was moist, the greens seasoned great. Unfortunately I had to leave the toast on the plate. It was a lot of food!
Madicyn Thompson
this place was amazing. our server fasil was absolutely amazing! he told us all about the background of the restaurant and how everything is made in house, except the bread that is made in a home bakery that they support. i got three martinis and still spent under 60$. I had an amazing experience and i have never in my life tasted food so amazing! i recommend this restaurant to everybody!
… moreMike Peeler
Ordered the killer B and it was a total waste of $16 dollars! Nothing like the picture, half the meat and dry as a bone. This was my first and last time donating money to Southern Craft BBQ
… moreAutumn Holbrooks
The best bbq I’ve ever had and I’m a bbq snob. The smoked chicken was so moist and the skin was so flavorful and crisp! Sweet tea was perfect and sweet potato casserole was awesome too. Collards were so good they would make your tongue slap your forehead!
We will definitely be visiting again!
… moreWe will definitely be visiting again!
Jordan Smith
While in town for Funfest, we stopped by Southern Craft’s food truck for dinner before a concert. We ordered a pulled pork sandwich and the pork nachos, and everything was excellent. The flavors were spot-on, and the quality of the food really stood out.
The team working the food truck was just as impressive. They were friendly, efficient, and had everything running like a well-oiled machine, even during the busy rush. It made the whole experience smooth and enjoyable.
Southern Craft was a highlight of our evening—great food, great service, and a perfect way to kick off the night!
… moreThe team working the food truck was just as impressive. They were friendly, efficient, and had everything running like a well-oiled machine, even during the busy rush. It made the whole experience smooth and enjoyable.
Southern Craft was a highlight of our evening—great food, great service, and a perfect way to kick off the night!
Chelyse P
I told my husband that I didn’t feel like BBQ, and that I was going to be hard to please going to a new BBQ place. We got seated right away on a Thursday night, and with everything I experienced, I’m looking forward to going back. Our server, Ziggy, was wonderful, and not only gave really great food recommendations, along with recommendations on pairing what with which sauces, and adding blueberry jam to our corn bread (which was Awesome for this girl who didn’t like Cornbread until last night) but was also very attentive, and chatted with us throughout… in a good way. We loved the Trinity plate, and got brisket (very tender), turkey (probably the very best turkey I’ve had in my life) and burnt ends (which were my favorite of the meats). For sides, we got the sweet potato souffle (sweet and creamy without feeling like I’m eating a sugar potato), collared greens (best I’ve had), and pepper jack grits (very cheesy). It was truly wonderful, and I would absolutely recommend everything we got, and it was awesome the way Ziggy was able to put together a perfect meal with what tastes would best compliment our preferences. Absolutely a 5 star experience!!
… moreJennifer M
When Southern Craft first opened we fell in love with their food. over the last 6 months, I have been very disappointed with the food when eating there. They have a pulled pork sandwich and a burnt end sandwich on the menu. If I wanted a burnt end sandwich, that is what I would order. Each time I have ordered a pulled pork sandwich and the meat has been 85 to 90% burnt end.
… more