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Southern Ale House Dockside: Where Southern Flavor Meets Lakeside Leisure Introducing Dockside, the first and only restaurant on Lake Tuscaloosa, brought to you by the team behind the beloved Southern Ale House. Celebrating a decade of culinary excellence, our new lakeside gem offers the same award-winning Southern cuisine you love, paired with a curated list of the finest craft beers. Whether you’re walking up from a day on the town or docking your boat after a day on the water, Dockside promises a relaxed, welcoming atmosphere where every meal is a taste of home. Join us for a unique dining experience that blends the best of Southern hospitality with the serenity of lakeside livingEat Southern, Drink Southern, Be Southern
Hours
| Wednesday | 4–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–3 PM |
| Monday | Closed |
| Tuesday | 4–8 PM |
Address and Contact Information
Address: 15129 Marina Dr, Northport, AL 35475
Phone: (659) 333-8157
Website: https://www.southernalehouse.com/
Menu Photos
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Home – Southern Ale House – Southern Restaurant in AL
Southern Ale House in Tuscaloosa, AL. Southern Ale House Dockside: Where Southern Flavor Meets Lakeside Leisure Introducing Dockside, the first and only …
Locations & Menus – Southern Ale House – Southern Restaurant in AL
Northport, AL ; Tuesday – Wednesday: 4:00 pm – 8:00 pm ; Thursday: 11:00 am – 8:00 pm ; Friday – Saturday: 11:00 am – 9:00 pm ; Sunday: 11:00 am – 3:00 pm ; Monday: …
Main Menu – Southern Ale House – Southern Restaurant in AL
Main Menu for Southern Ale House in Northport, AL. See latest menu, reviews, and ratings.
Last Updates
Reviews
ashley cousins
We are local to the area, so we visit here a lot along with the other location. Today he chose the daily special, which included a fried breast with slaw, and mojo sauce. I love the chicken tenders and loaded potatoe tots. A nice side salad with the best textured croutons. See y’all next time!
… moreBobby Montgomery
Super friendly staff. They win the hospitality award for Tuscaloosa. The red snapper poboy sandwich was good. Great dips for appetizers. Casual and fun atmosphere with a few little games of you want to hang out.
… moreBECKY
Absolutely the best food we’ve ever eaten! The atmosphere and staff are incredible! Beautiful view of lake from inside and outside seating! Our server, Peyton Rice was awesome!! Love her! Chef Brent Monroe Garner is superb! He is very friendly and truly wants you to have a wonderful experience at his restaurant!
… moreMelissa WD
Update *** Hunter likes when I update ** 6-24-25
Food is still as good as my first post. I think adding fried dill pickles and potato skins as apps to the menu was a good idea. If you haven’t tried their Ceasars salad – it’s fresh and delicious and im very picky about salad. I have started eating the BBQ Chicken breast dinner and it could be my new favorite right now. NEVER gonna beat the meatloaf – always good service and always busy!! We have been spoiled by the excellent food and service here and rarely attempt other places. Dockside has a different feel than the McFarland location. We love them both!!!
same menu as the original – we love both SAH
Update – we visit SAH dockside at least once a week. The place was jumping Thursday night – they had live music and DALE provided the best service we have had at this location. We are regulars at both locations. Suggested items – all the apps are good. Sweet potato tots Bacon wrapped meatloaf and ANY burger – I’m obsessed with the Pickle Burger right now. All the beverages are good. Overall OUR favorite place to eat right now.
** we have been regulars for almost a year now – impeccable service and the food is way better than the pictures !!!!
… moreFood is still as good as my first post. I think adding fried dill pickles and potato skins as apps to the menu was a good idea. If you haven’t tried their Ceasars salad – it’s fresh and delicious and im very picky about salad. I have started eating the BBQ Chicken breast dinner and it could be my new favorite right now. NEVER gonna beat the meatloaf – always good service and always busy!! We have been spoiled by the excellent food and service here and rarely attempt other places. Dockside has a different feel than the McFarland location. We love them both!!!
same menu as the original – we love both SAH
Update – we visit SAH dockside at least once a week. The place was jumping Thursday night – they had live music and DALE provided the best service we have had at this location. We are regulars at both locations. Suggested items – all the apps are good. Sweet potato tots Bacon wrapped meatloaf and ANY burger – I’m obsessed with the Pickle Burger right now. All the beverages are good. Overall OUR favorite place to eat right now.
** we have been regulars for almost a year now – impeccable service and the food is way better than the pictures !!!!
Merrick Lee
Everything about this place was TOP NOTCH! The head chef even gave us a taste of what could be coming to the menu soon and it was DELICIOUS!
The loaded fries were to DIE for! I might jump on a flight back just for that, no kidding.
The food came out great and that mango lemon whatever drop drink I had was incredible. Next time I come back to Alabama, I have to come here!
… moreThe loaded fries were to DIE for! I might jump on a flight back just for that, no kidding.
The food came out great and that mango lemon whatever drop drink I had was incredible. Next time I come back to Alabama, I have to come here!
Elliot Panek
Good food, great variety of beer, reasonable price (a flight of 4 beers for $8!), nice dockside view and vibe, and we had prompt, friendly service & no wait for a table (table for two, Thursday night in the summer, 6pm).
She had grilled Mahi Mahi on cheesy grits and loved it. I had bacon wrapped meatloaf, which was fine but nothing to write home about.
Really, the location defines this place: relaxed, country, somewhat upscale, catering to folks who pull up dockside in their own boat (the first popped collar polo shirt on a middle aged dude I’d seen in ages).
A great option if you live nearby, but not quite worth the long drive from downtown, east, or south T-town. Outside seating looks great, but you’ll be contending with flies. Inside is a bit echoey, and as others have noted, lots of live music: great if you like the performers, but if you want to have a conversation, it’s best to sit out back.
… moreShe had grilled Mahi Mahi on cheesy grits and loved it. I had bacon wrapped meatloaf, which was fine but nothing to write home about.
Really, the location defines this place: relaxed, country, somewhat upscale, catering to folks who pull up dockside in their own boat (the first popped collar polo shirt on a middle aged dude I’d seen in ages).
A great option if you live nearby, but not quite worth the long drive from downtown, east, or south T-town. Outside seating looks great, but you’ll be contending with flies. Inside is a bit echoey, and as others have noted, lots of live music: great if you like the performers, but if you want to have a conversation, it’s best to sit out back.
Seth Mauldin
First time eating here for our anniversary. There’s a lot to love here, but some room for improvement too.
When we left the house Waitlist said there was no wait. However, by the time we arrived (10 minutes later) the place was packed, 6:30ish on a Friday night. Wait staff told us it would be around 40 minutes, and true to their estimate, we waited almost exactly that amount of time for our party of two. Thankfully the area is beautiful and there are outside picnic tables to sit at as you wait
The atmosphere on the outside is fantastic. The inside of the building is a little cramped, and feels a little undecorated. But we aren’t there to look at the walls. The live music is a nice touch, but mileage may vary.
I ordered the prime rib, and the wife had the filet. We both had twice baked potatoes, I had slaw and she had sweet tater tots. The sides were excellent and the food came out fairly quickly.
My prime rib was ordered medium rare and my wife’s filet medium. When we cut in, both steaks were red/purple on the inside. She was fine with going on, I sent mine back for a little more heat. The server was extremely kind and patient with us about this and it wasn’t an issue. When it came back, there were parts medium rare, parts rare, and medium well. The seasoning wasn’t great either. I am chalking this up to the place being packed, and there being a little additional pressure on getting food out. My wife said hers tasted great.
Server was gracious and kind and comped a fantastic dessert due to another very minor issue.
I love local places and hope this place keeps getting better and knocks it out of the park.
… moreWhen we left the house Waitlist said there was no wait. However, by the time we arrived (10 minutes later) the place was packed, 6:30ish on a Friday night. Wait staff told us it would be around 40 minutes, and true to their estimate, we waited almost exactly that amount of time for our party of two. Thankfully the area is beautiful and there are outside picnic tables to sit at as you wait
The atmosphere on the outside is fantastic. The inside of the building is a little cramped, and feels a little undecorated. But we aren’t there to look at the walls. The live music is a nice touch, but mileage may vary.
I ordered the prime rib, and the wife had the filet. We both had twice baked potatoes, I had slaw and she had sweet tater tots. The sides were excellent and the food came out fairly quickly.
My prime rib was ordered medium rare and my wife’s filet medium. When we cut in, both steaks were red/purple on the inside. She was fine with going on, I sent mine back for a little more heat. The server was extremely kind and patient with us about this and it wasn’t an issue. When it came back, there were parts medium rare, parts rare, and medium well. The seasoning wasn’t great either. I am chalking this up to the place being packed, and there being a little additional pressure on getting food out. My wife said hers tasted great.
Server was gracious and kind and comped a fantastic dessert due to another very minor issue.
I love local places and hope this place keeps getting better and knocks it out of the park.
Greg Nelson
I dont understand all the 5 star reviews..when you run a restaurant, you are saying “we are professional cooks…this is what WE DO.”
And then they serve you frozen onion rings from a bag.
Yeah.
Chicken is pretty good, thankfully, so the frozen rings and wet bland salad wasnt needed so much.
“Professional cooks”….remember that when you’re eating Ore Ida rings.
… moreAnd then they serve you frozen onion rings from a bag.
Yeah.
Chicken is pretty good, thankfully, so the frozen rings and wet bland salad wasnt needed so much.
“Professional cooks”….remember that when you’re eating Ore Ida rings.
Katherine Easterling
After two visits and burnt food, I decided to give the place one more try. I took my grandson out for his birthday, and I let our waitress Heidi know that I was a Google guide reviewer. Maybe that helped get my fried shrimp cooked perfectly! They popped in your mouth when you bit into them, just perfect! However a Burger and fries, and my shrimp were $45… Kind of pricey. But it was good this time. Don’t know about next time, just saying…
… moreRick Doza
My wife and I both had the filets cooked medium. As close as it could get to melting in our mouths. Phenomenal job to the cooks.
The wait staff were polite and on point.
… moreThe wait staff were polite and on point.