South of the Clouds 云之南 Greenwich Village

  4.4 – 861 reviews   • Chinese noodle restaurant

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Mixian rice noodles are the draw at this Yunnan eatery, also serving appetizers & simple sweets.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery South of the Clouds 云之南 Greenwich Village 10011

Address and Contact Information

Address: 16 W 8th St, New York, NY 10011

Phone: (212) 888-9653

Website:

Menu Photos

Order and Reservations

Order: Order online

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Reviews

Amanda Sun
South of Cloud has become my comfort spot for a warm, delicious meal. Their signature Crossing the Bridge Rice Noodles are a complete experience – the rich broth, fresh ingredients, and assembly process make it both fun and incredibly tasty. The Steam Pot Chicken is another must-order; the soup is clear, flavorful, and feels nourishing. We balanced it with their simple but perfectly cooked tofu and greens.
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Jennifer Lee
a hidden gem in Greenwich village area! My fav was the chicken soup – super rich, comporting and amazing portion. The Yunnan noodle was packed with so many different types of proteins; worth the buck. Would def visit when I’m in the area. Staff members were kind too
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Elisha Liang
Had the best dinner with the girls — everything was delicious and the service was super attentive!
Ft. Signature Yunnan Crossing Bridge with silky noodles and rich broth, Black Truffle Fried Rice (our fav!) good balance of eggs and truffle, Stir-Fried Rice Noodles with the perfect spice, Chili Beef Tripe that’s bold and flavorful, and a refreshing Cucumber Salad.
Drinks like Shine Muscat, Green Grape & Lychee Apple Rose were light, not too sweet, and paired perfectly with the meal. ✨
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Artem Bakatov
Tangy, sour, spicy, yummy!!! This soup has such a good flavor range – I literally went wow inside me haha. It was a yummy soup. Wish I got more meat instead of minced meat (I don’t like minced meat in soup and noodles in general). The service is quick and friendly. Also I hate the fact that there is no physical menus – bring back physical menus please!!!
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Q W
The signature rice noodles, the crispy tofu, and the squid were all really good. Everything tasted fresh and full of flavor. The service was nice and the place felt comfortable. I really enjoyed my meal here, and I’ll definitely come back again next time.
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qiuyi
Best Yunnan restaurant in the city! The price is reasonable and the portion is great! Also the atmosphere in the restaurant is amazing as well.
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choco
The broth was very clean and herbal. It was a very nice choice for the cold winter. The decor was cute and love the warm lighting. The beef was very tender. The pot noodle is flavor and contains many sources of protein. Flavor broth for the pot noodle
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Roy Quaas
Delicious, authentic, Yunnan noodle spot!! Def give a try. Very good portions, delicious broths and toppings. Our server was incredible. Try the coconut pudding, it’s handmaaaade!!
Delicious spot to swing into in a pinch!
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Kelly L
Yunnan comfort at its best—springy rice noodles, layered aromatics, and a broth that actually tastes crafted, not rushed. @sotc_nyc is a solid pick for anyone chasing regional depth.

I love the herbal chicken broth that was cooked for several hours, packed with so much flavor and nutrients. This is the perfect soul-soothing soup for my immune booster. Rice with minced pork pepper & chili was excellent ! Beef Yunnan Crossing Bridge is also another of my fave. Overall, @sotc_nyc gave me an impressive opinion of Yunnan food.

Featured :
* Rice with minced pork pepper and chilli
* Dai Style Stir Fried Flank Steak
* Premium Beef Yunnan Crossing Bridge
* Stir Fried Squid
* Steam Pot Chicken Soup withn Rice Noodles
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Walter
Ingredients are good. The mixian are correctly textured which is rare.

To improve: Yunnan has a wide variety of mixian styles. The offering represents a very limited central subset. Modifications are priced distressingly. The relatively rigid menu detracts strongly from the quality of the ingredients. The tofu is OK but overpriced and the Americanized sauce is not a valid addition. Absence of zhiergen is notable and disappointing. I would have liked to see southern Dehong/Lincang/Banna/Wenshan styles. No veg options. The high energy jpop inspired soundtrack could do with a rethink.
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