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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Casual restaurant serving American fare made from locally-sourced ingredients plus market & bar.
Hours
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–9 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
| Friday | 9 AM–10 PM |
Address and Contact Information
Address: 1814 E Martin Luther King Jr Blvd, Austin, TX 78702
Phone: (512) 394-5776
Website: http://sourduckmarket.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Dylan T
TL;DR: I went at happy hour and indeed was quite happy with everything! $6 burger, $6 drinks, good vibes. Will come back.
Food:
I went during happy hour, and I ordered a smash burger ($6), a paloma ($6), and an aperol spritz ($8). The burger is nothing extraordinary (just a patty and cheese), but it has a good flavor to it and is not greasy. I would totally order the paloma again: it has a nice subtle grapefruit flavor to it. Aperol spritz is a classic, but I would rather order another paloma!
Service:
You just scan a QR code to order, and you can open/close a tab easily. Love that it accepts Apple pay. Food came like 15 minutes before my drinks did, so there is definitely a bit of wait with drinks.
Ambiance:
I love the vibe out here — it is essentially just a ton of benches with umbrellas to vibe at. A very chill outdoor experience, and all of my friends had positive things to say as well 🙂
… moreFood:
I went during happy hour, and I ordered a smash burger ($6), a paloma ($6), and an aperol spritz ($8). The burger is nothing extraordinary (just a patty and cheese), but it has a good flavor to it and is not greasy. I would totally order the paloma again: it has a nice subtle grapefruit flavor to it. Aperol spritz is a classic, but I would rather order another paloma!
Service:
You just scan a QR code to order, and you can open/close a tab easily. Love that it accepts Apple pay. Food came like 15 minutes before my drinks did, so there is definitely a bit of wait with drinks.
Ambiance:
I love the vibe out here — it is essentially just a ton of benches with umbrellas to vibe at. A very chill outdoor experience, and all of my friends had positive things to say as well 🙂
R
We ordered the mushroom sandwich and it was okay. The breakfast sandwich and breakfast burrito were amazing and I would recommend to try it. The pastries were alright and drinks were tasty and strong.
Overall, the place is a cool quiet place to hang out and snack, also you can bring your dog which is nice as well.
… moreOverall, the place is a cool quiet place to hang out and snack, also you can bring your dog which is nice as well.
caitlin Mathews
We recently visited Sour Duck Market on a Friday evening and had about a 30-minute wait to be seated, which felt reasonable given how busy it was. The ambiance was great—laid-back, lively, and very kid- and pet-friendly, which we appreciated.
The food itself was tasty overall. The Wagyu burger was flavorful, though much smaller than I expected for the price. On the flip side, the focaccia melt was much larger than I pictured and very satisfying. We also tried the Jet Pilot frozen drink; it was definitely strong, with a heavy alcohol flavor that was a bit too much for our taste.
One thing to note is the dining experience is extremely hands-off. The hostess takes your name and seats you, and from there everything is done through a QR code—ordering, paying, and leaving. There’s no explanation of menu items, no refills offered, and no check-ins from staff once your food is delivered. If you prefer a no-interaction dining experience where you can just eat and go, this is definitely the place for you.
Overall, good food and a nice atmosphere—just know what to expect going in.
… moreThe food itself was tasty overall. The Wagyu burger was flavorful, though much smaller than I expected for the price. On the flip side, the focaccia melt was much larger than I pictured and very satisfying. We also tried the Jet Pilot frozen drink; it was definitely strong, with a heavy alcohol flavor that was a bit too much for our taste.
One thing to note is the dining experience is extremely hands-off. The hostess takes your name and seats you, and from there everything is done through a QR code—ordering, paying, and leaving. There’s no explanation of menu items, no refills offered, and no check-ins from staff once your food is delivered. If you prefer a no-interaction dining experience where you can just eat and go, this is definitely the place for you.
Overall, good food and a nice atmosphere—just know what to expect going in.
Ana H Meléndez
((((WOW)))) The best breakfast sandwich I have ever had so far!! Freshly made bun(so airy), delicious avocado sauce. All the veggies added, made a perfect combination of flavors. My cappuccino was also a great compliment to my meal. Purchased a sour dough bread as a souvenir to take back home!
… moreBeck Holly
This place is so quaint and has very delicious food. The fries were well seasoned and the Smoked Turkey Sandwich was Devine! We went for Happy Hour and the sandwich was not on Happy Hour but we split it and we were satisfied. They make the turkey there, and the bread. Ben was at the bar and really was so friendly. He told us all about the food and he really was passionate and proud to serve such great food. The other bartenders- sorry, I didn’t get their name – but super friendly. I love this place and will tell all my friends.
… moreTianna Shepherd
Popped in for some breakfast as my partner and I were headed out of Austin and im so glad we stopped through! My partner got the breakfast taco, it was so good she went back to order a second! I got the breakfast sammy and an order of fries with the most amazing ketchup (im assuming housemade) I’ve ever had. The breakfast tacos have a very layered but balanced flavor, the milder cheese option works better here. The breakfast sammy (sausage) was well seasoned – the fresh onion, arugula blend and cilantro avacado sauce were just that added touch of creamy, herby flavor. The fries were most definitely cooked in beef tallow and tossed in a zesty seasoning blend. We also got a cocktail and a tequila sunrise, both were delicious. The atmosphere was cozy and if I lived in Austin id go back for dinner and some cold beers on the spacious patio area. When im back in town, ill most certainly be visiting the restaurant again.
… moreFrank Fink
Sour Duck Market in Austin absolutely knocked it out of the park. I ordered the Peeler Farms Wagyu double smash burger and it was unreal. Two perfectly smashed wagyu patties with incredible flavor, melty American and pimento cheese, crisp pickles, and their secret sauce all tied together on a soft challah bun. Every bite was balanced, rich, and insanely satisfying without being over the top.
The season fries were just as impressive. Perfectly crispy on the outside, fluffy on the inside, and seasoned exactly right. They held up great with the burger and were impossible to stop eating.
This was hands down one of the best burgers I have ever had and easily top three of my life. If you are a burger fan and in Austin, Sour Duck Market is a must visit.
… moreThe season fries were just as impressive. Perfectly crispy on the outside, fluffy on the inside, and seasoned exactly right. They held up great with the burger and were impossible to stop eating.
This was hands down one of the best burgers I have ever had and easily top three of my life. If you are a burger fan and in Austin, Sour Duck Market is a must visit.
Mr. No Tengo Dinero
First time at Sour Duck Market, and it was such a great stop before our dinner plans! We came in for a light bite and some coffee, and it ended up being the perfect choice.
I ordered a salted caramel decaf latte with almond milk, and my wife had a mocha with oat milk — both were delicious, cozy, and beautifully crafted.
For food, we shared a vegetarian sandwich on focaccia (mushroom Philly–style — I forgot the exact name), but wow, it was amazing! The pickled onions, flavorful veggies, mushrooms, and that subtle hint of mustard all came together perfectly.
We finished with the spiced potato cake, recommended by the staff, and it did not disappoint. It paired so well with my latte!
We’ll definitely be back again.
Cheers!
… moreI ordered a salted caramel decaf latte with almond milk, and my wife had a mocha with oat milk — both were delicious, cozy, and beautifully crafted.
For food, we shared a vegetarian sandwich on focaccia (mushroom Philly–style — I forgot the exact name), but wow, it was amazing! The pickled onions, flavorful veggies, mushrooms, and that subtle hint of mustard all came together perfectly.
We finished with the spiced potato cake, recommended by the staff, and it did not disappoint. It paired so well with my latte!
We’ll definitely be back again.
Cheers!
John Benoit
We arrived on a Saturday morning at noon and only the brunch menu was available. I chose the smoked brisket chilaquile. I have to say I was disappointed. There were only a half a dozen pieces of brisket over a layer of tortillas chips. The first small piece of brisket was delicious, perfectly served cooked, but the others were dry and tasteless. Brisket in Austin should be amazing.
Service was fast and polite. Atmosphere was typical tx roadhouse.
Prices seemed high.
… moreService was fast and polite. Atmosphere was typical tx roadhouse.
Prices seemed high.
Mary Le
Let me tell you about my first impression. I walked into this little gem and was immediately blown away by the sweet aroma of fresh bread and coffee. As a cozy girl who loves to coffee-hop around Austin, I can confidently say this will be my new go-to spot.
Not only was the food amazing, but the people. I was warmly welcomed by the baristas, and the open kitchen concept was such a neat touch. I ordered the spicy chicken sandwich, and it was the perfect level of spice: flavorful, enjoyable, and crispy in all the right ways. Every bite had me thinking, “Yeah… I’m definitely coming back.”
And the fries? Oh, the fries. Not just salted, actually seasoned with a delicious blend of spices. I scarfed down that sandwich so fast I didn’t even have leftovers to take home.
You’d think that was the end of it, but no. I treated myself to a slice of their honey cake, and it was instant serotonin. After six hours of studying, that slice genuinely revived me. Honestly, if they made it as a whole pie, I’d choose it as my birthday cake next year.
To top it all off, one of the managers, Justin, noticed my pure bliss and surprised me with a box of pastry samples. I know it sounds dramatic, but it genuinely made me tear up. It’s the small things.
Thank you, Sour Duck, for making my Monday a whole lot more tolerable and the kindness that reminded me how a simple gesture can make someone’s day.
… moreNot only was the food amazing, but the people. I was warmly welcomed by the baristas, and the open kitchen concept was such a neat touch. I ordered the spicy chicken sandwich, and it was the perfect level of spice: flavorful, enjoyable, and crispy in all the right ways. Every bite had me thinking, “Yeah… I’m definitely coming back.”
And the fries? Oh, the fries. Not just salted, actually seasoned with a delicious blend of spices. I scarfed down that sandwich so fast I didn’t even have leftovers to take home.
You’d think that was the end of it, but no. I treated myself to a slice of their honey cake, and it was instant serotonin. After six hours of studying, that slice genuinely revived me. Honestly, if they made it as a whole pie, I’d choose it as my birthday cake next year.
To top it all off, one of the managers, Justin, noticed my pure bliss and surprised me with a box of pastry samples. I know it sounds dramatic, but it genuinely made me tear up. It’s the small things.
Thank you, Sour Duck, for making my Monday a whole lot more tolerable and the kindness that reminded me how a simple gesture can make someone’s day.