Awarded as Best French Cuisine Restaurant in South India and Best Luxury Dining Restaurant in Hyderabad, THRICE awarded as Most Recommended Restaurant by Restaurant Guru for 2023 & 2024, Soul is the place for truly curated authentic European personalized Dining experiences. Reservation required. Slow Dining by concept, to bring back the good old Soulful Dining Times back: with all elements made and served freshest from the finest of produce and all natural ingredients. Veg and Vegan friendly choices available while offering Exotic range of Vegetables & meats. Experience Soulful Dining @ Soul Fine Dine – a passion project.
Refined restaurant with a European menu featuring avant-garde meat dishes, pasta, fish & desserts.
Address and Contact Information
Address: 4th Floor, Purple Seagull, Lumbini Avenue, Gachibowli, Hyderabad, Telangana 500032, India
Phone: +91 93929 40732
Website: http://www.soulfinedine.com/
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Reviews
We had a four course meal and Mr.Chandan the owner of the restaurant is a absolutely amazing person how was with us and made sure we had each and everything accordingly our taste.
I have to say, I enjoyed every single bite of the meal.
I would personally like to appreciate the staff and the chef who was very friendly and made sure we were comfortable environmentally and taste wise.
Do yourself a favor and visit this lovely restaurant which has a authentic European taste in each and every bite of its dish in the menu.
We started off with the delicious soup called Creme of Asparagus which was simply rich, creamy and had a blast full of perfect flavours. Highly impressed with this one. Must try for sure.
For salad we had Poached apple with blue goat cheese which was no doubt very delectable with the finest of ingredients. The sharp flavours of the goat cheese were simply on point. It really went well with the apple slices.
For the antipasto we did have two very great dishes. The Quiche de poulet being my favorite one. This was the finest and most yummiest quiche I ever had. The perfect tart with the right amount of crumble outside and cheesiest inside. Had it warm to feel the best savoury flavours of chicken with cheese and seasonings. A must try for sure. The second appetizer Prawn in jalapeño drip was quite decent. It could have had the right amount of seasonings added, but otherwise it was surely a great starter.
For the main course I had Greek Yamista – Chicken. This dish is generally made with tomatoes or bell peppers stuffed with minced meat, veggies, cheese etc. and then baked well. I had the bell peppers one which was quite an experience. This was very fulfilling dish which lifted my mood for sure. The flavours were great and I could smell the finest quality ingredients.
All the ingredients used in their kitchen are outsourced and are imported premium in quality. Also a special mention to the very patient staff, they were very well behaved and courteous.
We ended our day with two of the finest desserts. Surprisingly desserts were too good. The first dessert Coffee cake was an experience in itself. You would definitely love the dark flavours if you are a coffee lover. A very balanced dessert. Colors of nature was my persp favourite dessert. Trust me it was extraordinary. Highly recommend it to everyone. A very subtle and mild one, perfect for people who are not having a sweet tooth.
I had an overall amazing experience. A must visit and worth every penny spent with your loved ones. This place will definitely make you feel special and give you the best fine dining experience. Make your reservation now and do satisfy your soul.
They gave an anniversary discount which was ridiculously lower than the easy diner one, and really wonder why the so called chef has an attitude
Edit: was interesting to see the generic reply saying that they couldn’t find my name in records and my review might not have been genuine. Later they had to edit their reply after uploading pictures.
I have been to Europe a couple of times and I know what European flavors are like, FYI, forget discount, would not dine at your place even for free.
I wish negative feedback can be accepted in a better way rather than trying to be assertive. Even Michelin rated
restaurants accept criticism at the end of the day.
It’s a unique place which requires pre booking and each dish is prepared fresh after the order and customised as per one’s taste. The interior is quite classy and elegant and you get to spend quality time with your family/loved one over food.
We enjoyed their Carrot Celery Soup and Shitcan MushroomSoup which is absolutely creamy and thick. In appetizers we went with veg and chicken Quiche. It’s completely soft, buttery with a pastry crust. Do try if you love French dishes. Then came crispy chicken in Jalapeño Dip absolutely crunchy and soft in the inside.
In main course we went ahead with Gratin Chicken, Chicken with mushroom, St Peter’s Fish in Cayenne and lastly Roasted Chicken in Cayenne. Gratin Chicken is a must try!
Colors of nature is out of the world. Along with other desserts like Soul’s chocolate Medley and Italian Coffee Cake had strong flavours of cocoa and coffee.
Overall a best experience to spend with loved ones and feel special.
The food was amazing, great hospitality. An impressive four-course menu, that comprises of International cuisine. I strongly recommend to try their amazing desserts.
Food: It is authentic, so don’t expect garam masala or red mirchi or biryani. if you have ever tried food in europe, you will recognise the taste and you will love it.
Service: Fresh food takes time to make and it’s more like a personal service experience. Don’t expect waiters running around all the time. but when you need them they are right there.
Ambience: Hyderabad is used to much more rich interiors than this restaurant. I wish it was in a more earthly interior experience but none the less you will love the food.
Price: Don’t expect Paradise biryani prices here. it would cost you $$$$, but you will enjoy your meal.
I strongly recommend taking your spouse/girl friend/boyfriend or friends who would enjoy a multi course meal and take their time to enjoy their dinner.
I will definitely go back for my next dinner out.
The soup was a highlight for me, as it was rich and flavorful, with a depth of taste that left me wanting more. The main course was equally impressive, with perfectly cooked meat that were prepared to perfection.
But the real star of the show was the dessert. It was a work of art, both in terms of presentation and flavor. The flavors were perfectly balanced, and the texture was divine.
Overall, it was an amazing dining experience. The ambiance was impeccable. I highly recommend this beautiful fine dining to anyone looking for a special evening out.