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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 875 Willis Ave, Albertson, NY 11507
Phone: (516) 621-2112
Website: https://order.online/business/sotto-luna-12857568
Order and Reservations
Reservations: opentable.com
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Sotto Luna Cucina Italiana
Sotto Luna prides itself on serving the highest quality dishes. Our … 875 Willis Avenue Albertson, New York 11507. Contact us. 1 516 621-2112.
Sotto Luna Restaurant | Roslyn Heights NY – Facebook
Happy Friday from all of us here at Sotto Luna!! We can’t wait for you to dine with us Make your reservations at the link in our bio or call 516-621-2112 …
Sotto Luna Restaurant – Albertson, NY | OpenTable
Sotto Luna offers great Italian food. We feature contemporary trends as well as traditional favorites. Fresh Pasta, Fresh Fish and Seafood.
Reviews
Anthony Zotinis
If you’re looking for an unforgettable dining experience, look no further than Sotto Luna in Albertson. From the moment you step in, you’re greeted with warmth and a genuine sense of hospitality, thanks to the incredible owner, Melissa, who truly cares about every guest.
The food? Absolutely five stars. Each dish is a masterpiece, bursting with flavor, fresh ingredients, and impeccable presentation. The fried calamari is hands down the best I’ve ever had—crispy, tender, and perfectly seasoned. (Squeeze the lemon on it!) And the Pizza Pollo? It was so fresh and amazing, with just the right balance of flavors. Whether you’re indulging in their perfectly cooked pastas, delectable seafood, or expertly crafted appetizers, it’s clear that a lot of passion and skill goes into every plate.
Melissa not only ensures the quality of the food but also takes the time to engage with customers, making every visit feel personal and special. It’s rare to find such a combination of excellent cuisine and such thoughtful service. Sotto Luna is a gem, and I can’t recommend it highly enough! If I could give it more than 5 stars I would!!!!
… moreThe food? Absolutely five stars. Each dish is a masterpiece, bursting with flavor, fresh ingredients, and impeccable presentation. The fried calamari is hands down the best I’ve ever had—crispy, tender, and perfectly seasoned. (Squeeze the lemon on it!) And the Pizza Pollo? It was so fresh and amazing, with just the right balance of flavors. Whether you’re indulging in their perfectly cooked pastas, delectable seafood, or expertly crafted appetizers, it’s clear that a lot of passion and skill goes into every plate.
Melissa not only ensures the quality of the food but also takes the time to engage with customers, making every visit feel personal and special. It’s rare to find such a combination of excellent cuisine and such thoughtful service. Sotto Luna is a gem, and I can’t recommend it highly enough! If I could give it more than 5 stars I would!!!!
Jane C
I made a visit back to Sotto Luna for the first time after a decade, wondering all the while – ‘Will it be as good as I remembered?’ In short, most things are.
Some things have certainly changed. Since last I visited, the restaurant has moved to a new location, but the interior is still warm and cozy while the service remains as friendly. And you’ve got to pay respects to a place that delivers a whole head of roasted garlic with warm (almost too hot to touch) bread.
Familiar Italian favorites are done extremely well here. My picky father enjoyed his linguine pescatore – a healthy serving of mussels, clams, shrimp, and calamari nestled in a bed of pasta in red sauce. I ordered a classic spaghetti and meatballs, and the sheer size of the meatballs drew audible gasps from around the table. Rigatoni a la vodka? Delicious. Other riskier orders didn’t fare so well. Someone took a chance with a shrimp ravioli special, and it arrived in a sauce whose texture could only be described as ‘gloopy’. Two from our party ordered the pollo campagnola sauce (boneless chicken with sausage, peppers, potatoes, onions and flavored with garlic and rosemary), and these plates were also received lukewarmly. The key to success here seems to be sticking to the tried and true.
As mentioned, service is impeccable. We were checked on frequently, with water glasses kept diligently full, and needs met quickly (and sometimes anticipated by our attentive server). Sotto Luna remains as special a place as ever and a true hidden gem in this quiet Long Island area.
… moreSome things have certainly changed. Since last I visited, the restaurant has moved to a new location, but the interior is still warm and cozy while the service remains as friendly. And you’ve got to pay respects to a place that delivers a whole head of roasted garlic with warm (almost too hot to touch) bread.
Familiar Italian favorites are done extremely well here. My picky father enjoyed his linguine pescatore – a healthy serving of mussels, clams, shrimp, and calamari nestled in a bed of pasta in red sauce. I ordered a classic spaghetti and meatballs, and the sheer size of the meatballs drew audible gasps from around the table. Rigatoni a la vodka? Delicious. Other riskier orders didn’t fare so well. Someone took a chance with a shrimp ravioli special, and it arrived in a sauce whose texture could only be described as ‘gloopy’. Two from our party ordered the pollo campagnola sauce (boneless chicken with sausage, peppers, potatoes, onions and flavored with garlic and rosemary), and these plates were also received lukewarmly. The key to success here seems to be sticking to the tried and true.
As mentioned, service is impeccable. We were checked on frequently, with water glasses kept diligently full, and needs met quickly (and sometimes anticipated by our attentive server). Sotto Luna remains as special a place as ever and a true hidden gem in this quiet Long Island area.
Michael DiBiase
The food was delicious, and the fried calamari was cooked perfectly! The service was okay, but the staff needs to know more about the menu. I’ll definitely be back, though.
… moreGabriella Geida
One of the best authentic Italian restaurants in New York! The service is always great and the food is never disappointing. All of my meals here have been delicious. The atmosphere is very elegant and there is a beautiful bar. The menu has a great selection and there are lots of unique specials to try. You will never be bored, there is a wonderful balance of creative new dishes as well as classic favorites. You’re going to want to save room for dessert, all of them are out of this world!
… moreVictor K
Hostess deserves a raise but the rest of the staff needs an upgrade or better training.
I tried to order apps and was told I should order them with my entree. I have never been told I shouldn’t order apps before a main course.
Waited way too long to be seated, there was no one seated at the tables.
Waiter forgot we were sitting there and the hostess picked up the slack.
I hope to try this place again and have a better experience in order to update this review.
… moreI tried to order apps and was told I should order them with my entree. I have never been told I shouldn’t order apps before a main course.
Waited way too long to be seated, there was no one seated at the tables.
Waiter forgot we were sitting there and the hostess picked up the slack.
I hope to try this place again and have a better experience in order to update this review.
Kristen Sandmeier
Elsie went above and beyond. We were stranded at the restaurant with a broken down car waiting for a tow truck for hours. Elsie went out of her way to ensure we were taken care of, even offering us a ride to the train station. She is a true gem and the crown jewel of service! Thank you for making our terrible day a bit brighter!
… moreKayla Murphy
The mushroom special was slimy and tasteless. I felt like the staff was very pushy and rude. In my opinion, there are much better Italian restaurants than this one. I would not recommend.
… moreBubba S
We had our work Holiday Party, service was excellent, food as usual was delicious and we as group are treated like Kings and Queens we will be back, can’t wait
… moreAndiamoAdventure
We always enjoy Sotto Luna! My family basically orders here bi-weekly. It’s a bit fancier/pricier than typical pizzeria prices, but that’s because it’s a white tablecloth Italian restaurant! I have a dairy allergy and they are always accommodating of my allergies and avoid cheese and butter for me. My favorite go-to are the zucchini noodles with grilled chicken. My parents and boyfriend love getting the chicken parm and chicken dishes. I also love getting the pasta with broccoli. Nice selection of drinks and they give a warm bread basket appetizer! Will continue to be loyal customers.
For more Long Island reviews, visit us on ig@andiamoadventure
… moreFor more Long Island reviews, visit us on ig@andiamoadventure
Taylor Howell
Beautiful interior, fantastic menu, courteous and professional staff *AND* great parking! Family mentioned this place and my only regret is just now going. Delicious food! Seating options options for solo/couples or groups
… more