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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Family-operated pizzeria turning out regular & deep-dish pies, plus hot sandwiches & Italian ices.
Address and Contact Information
Address: 1341 Ridgewood Ave, Daytona Beach, FL 32117
Phone: (386) 672-6573
Website: http://www.sorrentoshollyhillfl.com/
Menu Photos
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Sorrentos Jr | Holly Hill FL – Facebook
Sorrentos Jr, Holly Hill. 880 likes · 486 were here. Italian dinners, pizza, sub sandwhiches and Italian desserts and Ices. Beer by the bottle.
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Reviews
J. Ray
Stopped by on my way back from NSB. Was craving a Stromboli. Got one. It was SO fresh, Ooey, gooey, meat-filled, delicious. I thought it was short/small but it was packed full of toppings. I loved it. Wish it was bigger. I enjoyed the sauce on the side, too. Very tasteful. Clean inside. Nice employees. Support local.
… moreGun Slinging Gringo
Decent pizza spot to grab a few slices or get some food. The pizza was decent and everyone seems pretty nice inside. So definitely a spot to go check out if you haven’t been already.
… morePameLA MB
LOVE LOVE the Pizza. They do not skimp on the toppings. It’s just a little place, but usually clean. Thank you.
2 Large pieces of pizza + drink $5.50
… more2 Large pieces of pizza + drink $5.50
Sharri Clifford
“John and the boys” took such great care of our baseball team families while we were in town for a tournament. So accommodating. Really good pizza and stellar, friendly service.
… moreDan Jackson
Are you tired of Pizza Hut, Domino’s & Papa John’s? Do you want a Ma & Pa Pizza made to order? I finally checked out this little Pizzeria in Holly Hill on US1. Been there since the 70s. Pizza reminds me of Pete’s or Anthony’s except with a much better sauce. I did takeout. See the Monday Night Specials.
… moreShawn Rossi
I truly want to support this local business, and I appreciate the friendly staff and their dedication to the community. However, I’ve found myself consistently underwhelmed by the pizza here. Every six months or so, I give it another try, hoping for a different experience—but I’m always reminded of how unremarkable it is.
I recently spent $50 on two pizzas—one deep dish and one traditional—and unfortunately, both were disappointing. The crust was undercooked and overly doughy, the flavors were flat, and there’s a noticeable lack of originality in the recipes. For a restaurant of this nature, I expect something that feels more authentic, more thoughtfully crafted.
By contrast, when I order from Domino’s, I end up eating more than I should simply because it tastes good. And when I make the 15-minute drive to Genovese’s in Ormond, I’m rewarded with what I consider the best pizza in town—authentic Italian flavor that feels worth every penny.
One thing that also makes it tough to be a regular customer is the limited availability. They close early on Fridays and aren’t open at all on Saturdays or Sundays, which are prime times for family pizza nights.
I say all this not out of malice, but out of hope that feedback might inspire improvement. The people and the potential are there; the flavor just needs to rise to meet them.
… moreI recently spent $50 on two pizzas—one deep dish and one traditional—and unfortunately, both were disappointing. The crust was undercooked and overly doughy, the flavors were flat, and there’s a noticeable lack of originality in the recipes. For a restaurant of this nature, I expect something that feels more authentic, more thoughtfully crafted.
By contrast, when I order from Domino’s, I end up eating more than I should simply because it tastes good. And when I make the 15-minute drive to Genovese’s in Ormond, I’m rewarded with what I consider the best pizza in town—authentic Italian flavor that feels worth every penny.
One thing that also makes it tough to be a regular customer is the limited availability. They close early on Fridays and aren’t open at all on Saturdays or Sundays, which are prime times for family pizza nights.
I say all this not out of malice, but out of hope that feedback might inspire improvement. The people and the potential are there; the flavor just needs to rise to meet them.
Bil Ped igo
Haven’t had Sorrentos in forever. Still holding it down after all these years!! Za was really good. Sauce was great. Highly recommended
… moreKim Pritchett
Food was horrible. We had pizza slices that tasted like they had been sitting for hours. Definitely wasn’t fresh and they weren’t even warm
… moreJesse Wenrich
Classic Pizza in a classic spot. Tha kid for a great lunch!!
… moreWilliam Nickerson
Absolutely great time wonderful ppl and atmosphere you can feel as you walk it very welcoming.
… more