A variety of tofu stews & bold Korean BBQ top the extensive menu at this informal family-owned cafe.
Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–8 PM |
| Monday (Labor Day) | 11 AM–8:30 PM Hours might differ |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 1062 Foster City Blvd, Foster City, CA 94404
Phone: (650) 286-0860
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Soon’s Tofu
We are proud to bring you meals from our mother’s kitchen; everyday Korean soul food: tofu soups that melt the cold in your bones and tangy Korean barbecue …
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Reviews
Chelle T
Met up with some friends for lunch. We ordered seafood and beef combination tofu soup, pork tofu soup, kim bap with bulgogi beef, and a classic poke bowl. The food was simple and filling, service was friendly.
… moreJudy Margaret Chen
A nice restaurant. We came for the tofu soup because I had been craving Korean tofu stew for a few days. The side dishes that come along in a Korean BBQ restaurant is always w appetizers to me. The best is always kim chi. We order different tofu soups, one spicy seafood soup and one white beef soup, but the waiter got the wrong order for me. We ended up with two seafood tofu soups, just one spicy and one non-spicy. Both are good nonetheless.
… moreJay Wu
Went in during testing hours. Owner was super nice. They’re testing the hours of 2 to 5, where most places close. Great and personal service, and the food was on point too. If they weren’t open, there’ll be no place to eat and I’ll starve to death
… moreAaronray Antonio
Spot on with the Galbi and Tofu soup. Galbi was tender and not too sweet. They also have this fermented tofu as a side that I never had before. It was delish. It also looks like they’ll be serving poke in the future. 4 stars for consistency. Service was great and food came out fairly quickly. Worth going back to for future quick meals.
… moreAileen V
Little Korean spot in a shopping center near my daughters new apartment. Two weeks from moving and she said she’s been her like twice already so it must be good. And yes she was right!!! Food was delicious and tasty. The Seafood Dolsot Bibimbab had the right amount of spice. I would’ve like to have more than the one shrimp I got in mines though. Staff was awesome. Always checking up on us. Will definitely be back.
… moreHector Mau
I am not sure why they are Hawaiian food with Korean tofu soup.
… moreAiayumi
Surprisingly good and authentic Korean food. The kimchi jigae was sour, thick and tasty, better done than many Korean places that offer super watered down versions. Every dish we ordered was on point! I overlooked this place, thought it won’t be good given its location. Pleasantly surprised.
… moreA M
I used to live in Koreatown in Los Angeles, and how I miss walking to multiple soondubu restaurants! This place hits the spot, it’s the closest thing I’ve had on the Peninsula to LA’s Koreatown. Each banchan was seasoned well. I got the kimchi jigae, it doesn’t have meat in it, which was what I needed today. I got it at “spicy” level spice, next time I’m going for “very spicy” just so I can get the spice level I got used to in Koreatown. Overall a nutritionally well balanced meal and just oh so delicious, especially on a rainy day like this. I’ll be back!
… moreJade Chen
Really tasty and flavorful Korean food. The portions are also good and decently priced. The stone pot dishes came out REALLY hot (the tofu stew was literally still boiling) which is amazing! Especially when you’re cold and looking for something warm.
… moreSuji Jeon
I ordered Gopchang tofu soup, expecting the main ingredient would be beef intestines. I found only one piece of Gopchang in the soup. The soup was full of other organs I couldn’t figure out what it is. I would never have ordered this dish if I knew there was no Gopchang. The tofu soup was pretty similar to other tofu soup I have tried at different restaurants. I have no reason to go back to this place. I can’t believe they make a dish that is missing the main ingredient. Very disappointing.
… more