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Tacos estilo San Luis Río Colorado, Sonora Mexico. Tortillas de harina recién hechas/ freshly made flour tortillas. Mesquite grilled carne asada is our specialty. Small burritos de guisado called “chivichangas” come try our family recipes. Aguas frescas made fresh daily from whole fruit. All salsas made in house daily. Simple Homestyle Mexican food.
Casual lunch and dinner destination for Northern Mexican-style tacos with grilled meats and vegetables.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 208 E 8th St, Los Angeles, CA 90014
Phone: (213) 222-5071
Website: http://sonoratown.com/
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Sonoratown
Sonoratown restaurant Los Angeles, Ca | Since 2016. Serving tacos in the traditional Sonora style.
Sonoratown, Los Angeles – Wikipedia
Sonoratown was a neighborhood of downtown Los Angeles, California, home to many migrants from the northern Mexican state of Sonora in the mid 1800s.
Our Story – Sonoratown
Offering homemade tacos and more in the traditional Sonora style. Serving downtown and mid-city LA.
Reviews
C Mun
Delicious. If we had known, we probably would’ve ordered the braised beef for all of the items. My favorite was the chimichangas that’s grilled. The tacos were good and the burrito wasn’t bad but we had ordered steak. I think it would have been much more flavorful with the braised beef.
The service was quick and friendly counter service. The seating was along the wall or a few tables outside. The surrounding area is clean.
I would definitely come back and order the chimichanga again. I love the grilled tortillas. The char really makes a difference. The chips come out of a bag. The salsas are good. I didn’t get to taste their spicy salsa which was supposedly in the burritos but I didn’t taste much of it.
… moreThe service was quick and friendly counter service. The seating was along the wall or a few tables outside. The surrounding area is clean.
I would definitely come back and order the chimichanga again. I love the grilled tortillas. The char really makes a difference. The chips come out of a bag. The salsas are good. I didn’t get to taste their spicy salsa which was supposedly in the burritos but I didn’t taste much of it.
Peter Jo
I love this place. Hands down some of the best Mexican food in Los Angeles. What separates this place from the others has to be the Sonora style tacos and the type of flour they use to make there tortillas. It’s truly special and you can taste the difference. They are always consistent with there food. Smokey char on the asada is to die for. Excellent tacos, burritos and there Agua frescas.
… moreC. Mun
Tasty tacos, chimichangas, and burritos. Although, I think it’s tastiest with the braised beef. We tried them all with a side of chips and salsa.
My favorite was the chimichangas. My husband liked the tacos. I prefer the spiciest salsa but the other salsas were good too.
The service is friendly and quick.
There’s plenty of counter seating inside if you don’t mind facing the wall. There are a few tables outside.
I would definitely come back.
… moreMy favorite was the chimichangas. My husband liked the tacos. I prefer the spiciest salsa but the other salsas were good too.
The service is friendly and quick.
There’s plenty of counter seating inside if you don’t mind facing the wall. There are a few tables outside.
I would definitely come back.
Daisy Fernandez
One of the best taco places in LA. We got the cabeza and chorizo tacos which were very flavorful and fresh. The flour tortillas significantly add to the flavor of their tacos. Only lost some points due to limited seating availability, as well as difficulty with finding parking.
… moreSameer Khan
Coming in from Minneapolis, wanted to give this place a try. The location itself is pretty cool, hustle and bustle all around. There’s patio seating outside. The staff were super friendly and the place had a cool, clean vibe.
I got the burrito 2.0 with carne asada. Probably one of the better burritos I’ve ever had. Wasn’t full of rice like a lot of places in the Midwest do. The meat was fresh and tender, and didn’t feel like scrap meat. The guac and beans complemented the meat and tortilla well. Tortilla was grilled and soft.
All around, great experience and I’m glad I tried it!
… moreI got the burrito 2.0 with carne asada. Probably one of the better burritos I’ve ever had. Wasn’t full of rice like a lot of places in the Midwest do. The meat was fresh and tender, and didn’t feel like scrap meat. The guac and beans complemented the meat and tortilla well. Tortilla was grilled and soft.
All around, great experience and I’m glad I tried it!
Erwin Lievre
The moment you walk into this hidden gem, you know you’re off to a good start. I tried their tacos and they were excellent, especially the tortillas. Very cool vibes, particularly if you get to sit outside on the sidewalk. Definitely recommended, and I’ll be back to try their Burrito 2.0.
… more李珮慈
Hidden gem in DTLA, my favorite is the braised beef taco, so tender and flavorful! Other meat part is OK for me, it based on which kind of texture your like. Overall, it’s good vibe here, food is tasty, price is reasonable, and the staff are friendly. They also have a restroom next to the restaurant, inside the building(need password), I had a good time here with my friends, highly recommend!
… moreJay Vargas
Had high hopes for Sonoratown, tried the Burrito 2.0 with carne asada. Decent Burrito, appreciated the veggies accompanied with plate, nice grill to tortilla, flavorful meat, rest just mid. Green salsa likely from a jar, red (Pico) okay but also flat in flavor. Definitely was not worth the difficulty finding parking! ♂️
… moreSky Thai
One of Los Angeles’ great additions to our taco scene! Highly recommend getting the Caramelo with Tripa! It’s crunchy and made well at this place. The Chorizo is also great with a savory and salty notes. The service and turnaround is quick too even when busy. The service was nice and helped us pick out how much food to get. The Horchata con Coco is delicious too! The creaminess with the added coconut flavor is on point! Place is small and tables are first come, first serve but people dine and get out pretty quick.
… morePompidou Ray (Pompidou Ray)
The burrito was good. I really enjoyed the grilled flavor and aroma. The green salsa was okay, but the red salsa was the best I’ve had. I’d give the food four stars. The service, though, was about a three. The vibe from the workers made it feel like I didn’t really belong there
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