
Address and Contact Information
Address: 1414 Nicollet Ave, Minneapolis, MN 55403
Phone: (612) 351-4030
Website: https://sonoramexicankitchenandbar.com/?utm_source=google
Menu Photos
Order and Reservations
Reservations: opentable.com
sonoramexicankitchenandbar.com
Photo Gallery
Related Web Results
Best Mexican food in Minneapolis, MN | Sonora Mexican Kitchen …
Sonora Mexican Kitchen and Bar – Mpls.St.Paul Magazine
Sonora Mexican Kitchen and Bar – Minneapolis, MN on OpenTable
Reviews
1. Its the only thing I had for dinner last night and had diarrhea all morning from something in it. I had the Burrito de Alambre, which has shrimp, steak and chicken. Dont know if something wasn’t cooked or cross contaminated. Didn’t have a lot of flavor. It might have been the chicken as my wife had diarrhea last night and she only ate the.chicken quesadilla.
2. We ordered a chicken quesadilla which was blah. No real flavor. It didn’t come with refried beans as the picture showed.
3. We ordered guac, $14.00, and got a small container. The menu said it came with chips and salsa. We got NO CHIPS AND NO SALSA.
4. We ordered queso with chirizo, $11. It said we were supposed to get chips with it. NO CHIPS.
So 4 items for 4 separate people and dinner was ruined.
Called to speak to a manager. Was told there was no manager on duty and to call back Monday. Hard to believe no manager on a busy Saturday night.
Totally not happy with this restaurant and experience.
UPATE: Called at 1215pm on Monday to speak with mgr and was told no mgr in today. Told me to call tomorrow. Mgr would be in all day tomorrow.
Our server was fantastic—friendly, attentive, and helpful with menu recommendations. The food itself was flavorful and plentiful. We shared the pork pastor nachos, which were super filling and delicious.
Overall, we had a wonderful time and would definitely return if we’re ever in the area to try more of the menu. If you’re nearby, it’s worth a visit!
Somehow I have never had elote before. This is a grilled cob of corn with garlic, cilantro, chile powder, mayo, cheese, garlic, and I think some lime. Fantastic. A tequila old fashioned also disappeared. (Most tables were drinking beer.) My dining partner had an excellent marguerita. Salads, chips, guac, and enchilada rounded out the meal.
One comment. The Sonora serves very mild seasoning. NOT hot, spicy, picante. This fits the taste of many in MN but if you want something closer to a Mexican experience, ask for spicy or picante. (Chile or pepper or salsa are foods not the heat taste.) Although authentic Mexican spiciness is furiously debated in Mexico, in MN, this is a matter of personal preference.