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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Welcome to Sonoma Pizza Co! We’re an artisan pizzeria located in Forestville in the heart of Sonoma wine country serving lunch and dinner. Our menu features multiple hand-crafted pizza styles, including wood-fired Neapolitan and our very own Sonoma style. Our sourdough crust is is cold fermented for 36 hours for maximum flavor and digestibility. Just about everything is sourced locally here in Sonoma County including produce, meats, flour, cheeses, wines & beers. We also offer a menu of seasonal small plates, salads and other specials. Gluten free & vegan options are available. Enjoy your pizza in our beautiful new dinning terrace, or in the redwood garden, or for take away! We also offer a wine shop with curated local wines to go.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 6615 Front St, Forestville, CA 95436
Phone: (707) 820-1031
Website: http://www.sonomapizzaco.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Sonoma Pizza Co. | Pizzeria | Restaurant | Forestville, CA
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Reviews
Luci G
Been coming here frequently since they opened. Honestly my favorite pizza crust in Sonoma county. Love their creative pizzas and seasonal menu options. The food always comes out looking beautiful and tasting delicious. If we’ve had an issue they were quick to remedy it. We’ve come here for a quick bite, birthday celebrations and even a work luncheon. Always leave happy and full!
… moreJustin Terrill
Fiancé and I had a really nice experience for dinner. The server was great, the food amazing and the vibe spectacular. We had the sunflower seed caesar salad, patatas Sonoma and pepperoni nirvana (Chris’s way). One of the best pizzas we’ve ever had and will be going back again soon!
… moreKathleen Kiddo
La la la Love!
Sonoma Pizza Company stole my heart! Offering an ORIGINAL gluten-free crust so tasty, you might complain they got the order wrong. It looked (and tasted) too good to be true!
Celiac disease is no joke. An autoimmune Disease that includes a violent rejection of wheat, rye, barley, and most oats. It destroys your intestinal tract with cruel side effects that last for weeks.
Even cross contamination triggers unstoppable cycles of debilitating Autoimmune responses.
Savoring every chewy bite of a dinner so enjoyable, it would’ve been worth the intestinal bomb effect… but nothing happened!
Extra gratitude to Hope, who answered my call with knowledge and expertise. You turned this skeptic into a believer!
Looks like it’s Pizza Pie for breakfast, lunch and dinner! Don’t get me started on their desserts, featuring Vanilla gelato with salt and oil. Can’t wait to go back tonight!
My dreams of hot celebrity kisses have been replaced with Sonoma Pizza’s menu items. All those dry gritty flat crusts had me avoiding pizza. Now I’m Scheduling things to do In the area, like I’m dating pizza.
Pssst! Anyone know of a place to rent within walking distance?
… moreSonoma Pizza Company stole my heart! Offering an ORIGINAL gluten-free crust so tasty, you might complain they got the order wrong. It looked (and tasted) too good to be true!
Celiac disease is no joke. An autoimmune Disease that includes a violent rejection of wheat, rye, barley, and most oats. It destroys your intestinal tract with cruel side effects that last for weeks.
Even cross contamination triggers unstoppable cycles of debilitating Autoimmune responses.
Savoring every chewy bite of a dinner so enjoyable, it would’ve been worth the intestinal bomb effect… but nothing happened!
Extra gratitude to Hope, who answered my call with knowledge and expertise. You turned this skeptic into a believer!
Looks like it’s Pizza Pie for breakfast, lunch and dinner! Don’t get me started on their desserts, featuring Vanilla gelato with salt and oil. Can’t wait to go back tonight!
My dreams of hot celebrity kisses have been replaced with Sonoma Pizza’s menu items. All those dry gritty flat crusts had me avoiding pizza. Now I’m Scheduling things to do In the area, like I’m dating pizza.
Pssst! Anyone know of a place to rent within walking distance?
Dave Laurice
This will take some time- buckle up. My wife tackled a new garbage disposal today while I watched a meaningless (but meaningful ) baseball game…I knew I had best take her out and already had reservations!
This was our first visit, and we quickly realized there was zero smoke from a prescribed burn, and my indoor reservations might have been a mistake. The hostess was gracious and said “lets go check outside and see if you like it.” Like it we did…such an amazing outdoor space, and I kind of want to play that beautiful little stage.
Quick service, got our drinks and a salad (we ordered two) really fast, and all the food brought out was AMAZING (Mediterranean salad and the melon and berry special)…I was drooling for the pizza. And sure enough, here it comes!
Oh no…it os the wrong one. I had ordered the peachy pig, and what we had in front of us was a figgy pig. Knowing how hard restaurant work is, I have not in 53 years sent anything back. I looked at our server, explained the issue and that I cannot eat figs, and he quickly resolved my existential crisis with a smile, whisking the figs away and saying that the right Pizza would on our table in about five minutes. I felt so bad…but figs? Nope.
And arrive it did! Now, this is not a traditional thing. This is a specific north bay thing that is beautiful. Sourdough…most will not get it, but we have to have it. When it is crunchy on the outside and chewy and tangy on the inside, you could put dirt and okra on it and I am going to eat it, but this pizza took that base and added flavors that perfectly balanced it. We make sourdough pizza at home…this gave us some new ideas. That Pizza is now my favorite in a county where we are blessed by good Pizza (the others are very close) because the sourdough makes it next level.
TLDR? Staff- super rad. Food- what the…this is why I live in Sonoma County. Ambiance- Oh my god y’all are gonna love the patio.
Prices? They are pretty proud of what they serve, and I knew going in I was going to drop some cash. Date day is always worth and this place lived up to every expectation I had, and was worth every penny I spent to get it. Thanks folks, we will be back.
… moreThis was our first visit, and we quickly realized there was zero smoke from a prescribed burn, and my indoor reservations might have been a mistake. The hostess was gracious and said “lets go check outside and see if you like it.” Like it we did…such an amazing outdoor space, and I kind of want to play that beautiful little stage.
Quick service, got our drinks and a salad (we ordered two) really fast, and all the food brought out was AMAZING (Mediterranean salad and the melon and berry special)…I was drooling for the pizza. And sure enough, here it comes!
Oh no…it os the wrong one. I had ordered the peachy pig, and what we had in front of us was a figgy pig. Knowing how hard restaurant work is, I have not in 53 years sent anything back. I looked at our server, explained the issue and that I cannot eat figs, and he quickly resolved my existential crisis with a smile, whisking the figs away and saying that the right Pizza would on our table in about five minutes. I felt so bad…but figs? Nope.
And arrive it did! Now, this is not a traditional thing. This is a specific north bay thing that is beautiful. Sourdough…most will not get it, but we have to have it. When it is crunchy on the outside and chewy and tangy on the inside, you could put dirt and okra on it and I am going to eat it, but this pizza took that base and added flavors that perfectly balanced it. We make sourdough pizza at home…this gave us some new ideas. That Pizza is now my favorite in a county where we are blessed by good Pizza (the others are very close) because the sourdough makes it next level.
TLDR? Staff- super rad. Food- what the…this is why I live in Sonoma County. Ambiance- Oh my god y’all are gonna love the patio.
Prices? They are pretty proud of what they serve, and I knew going in I was going to drop some cash. Date day is always worth and this place lived up to every expectation I had, and was worth every penny I spent to get it. Thanks folks, we will be back.
JEONGBUM SEO
A specialty pizza made with locally curated ingredients from Sonoma valley! Made with house-made sourdough, it has a light, aery texture that is not heavy, with a perfect balance of ingredients. Neither too salty nor too sweet, the harmony between the toppings and the cheese is truly exceptional! People who are used to salty pizza might find the flavor a bit mild, but as you keep eating, it becomes dangerously addictive!
… moreRobert Shaye
What an unexpected Forestville treat! Our family had a terrific experience here, dining outside in Jan 2026. Plenty of vegan options including Miyokos vegan cheese, vegan meats, etc. Our little kids loved watching the pizzas being made in the big open window (as did the adults!), so fun watching the chefs toss the doughs. We loved the kids coloring pages and big clipboards — first time I’ve seen that and it made for some great entertainment while waiting for the food. The garlic bread was delish and also vegan. Food was terrific and service on-point. Nice open air outdoor seating where the kids could wander; excited to come back in the summer to experience the live music. Heat lamps kept us warm. Bonus it’s on Resy too; so Amex Gold & Platinum Resy credits work. We headed over to Angela’s for ice cream after, though SPC’s desserts looked good as well! There was even a vegan gelato on offer. We are so happy we found this place and can’t wait to come back! Absolutely worth visiting if staying in Santa Rosa, Guerneville, etc.
… moreJoe Cha
It’s all about the crust, but the tomato sauce is a winner also. Very bright and has nice tomato flavor with a little zip. The crust has the perfect ratio of crunch, chew and airyness. Good ingredients and a nice atmosphere. Worth driving out to Forestville.
… moreHeidi Maupin
My wife has Celiac and I don’t, so we split a couple of the gluten free pizzas. They were amazing. This was the best pizza I have ever had (gf or otherwise)! We both felt thoroughly pizza-ed afterwards.
… moreHeather Reeve
Best gluten free crust I have EVER had! Everything was amazing! We also had the fall salad and the roasted broccolini!!
… moreAzure Granger
Incredible food. Some of the best pizza I’ve ever had. The pep nirvana chris’s way is an absolute must. The garlic bread is absolutely phenomenal as well, and goes so well with the triple sauce add on they offer. Beautiful restaurant! Food came out so quickly despite a very full dinner hour. You can tell they think through all their dishes!
… more