Stephanie Graeter
BBQ sandwich with a side of slaw. Might be the best BBQ I’ve ever had! Love the dill pickle in the slaw, delish.
… moreS Lacey
BBQ potato was huge and delicious. Recommend. The pork was moist and scrumptious. Outdoor seating not necessarily scenic but functional. Locals coming and going so obviously an institution of sorts.
Sauce had a specific tang. Loved it.
Bathrooms may not really be for public, but we’re kind of scary given that cleaned by same folks serving food.
… moreEd Smith
It’s Country and it’s Good. The 1/2 Smoked Chicken was Fall Off The Bone Good!!! The smoke flavor was delicious. The Baked Beans were real good. The slaw was basic but at least it wasn’t full of too much mayo. The
building to the left is the dining area. The place doesn’t look like much the food is delicious. If I’m in town again, I’ll come back and try some brisket.
… moreTodd Hohbein
Best barbecue we’ve ever had, and we travel around quite a bit to SEC football games and try BBQ throughout the south. This is by far #1!
The staff and Pitmaster treated us like old friends. You won’t find better service anywhere on the globe. The brisket sandwich and ribeye sandwich were A+++. Ditto bbq chicken. Sweet tea was perfect as well!
Would and WILL go back.
… moreTim Morgan
This place is great. Stopped in on a motorcycle ride with my son. The brisket and pulled pork were some of the best I’ve had. The staff was friendly and welcoming, the portions were large, and the price was reasonable. It’s a new destination for us when we are out biking. I want to try the steaks, but the brisket was so good I’m not sure I can pass it up next time I’m there. Bring cash as they don’t take plastic, and do yourself a favor and skip breakfast before you go there so you can eat more of their amazing food!
… moreAndrew Tibbles
The epitome of a “hole-in-the-wall” bbq joint! Sonny does more than just make some of the best brisket I’ve had, didn’t even need sauce and just melted in your mouth, but also engaged with my friends and I and told us some of the story behind the scenes. The air was filled with rich hickory smoke, the scent of well aged meats, and humility.
We’ll return if we’re ever in the area, for sure!
… moreKristen Holloway
We waited an hour for our food. The ribs had no taste and the ribeye was flavorless and tough as shoe leather. When I told the owner that very thing he said “Sometimes it’s like that.” For $100 for 3 people to eat it absolutely should not be like that. We won’t return because this is the second time in a row a $38 steak got fed to the dog.
… moreJohnny Stokes
The food here is Excellent, The portions are Huge. The Service is really good, The staff is always very friendly, Nice and make You feel just like home always. The atmosphere is really laid back and relaxed. You can always come just the way You are. No Dress code
… moreBrenda Szelmeczki
It’s a perfect restaurant to have a family get together or just grab some dinner and the ribs a just as ribs should be DELICIOUS
… moreJeff W
Anyone who knows me, knows I’m extremely picky when it comes to BBQ. I own and run a competition team out of Texas and all I can say is… BRAVO!! Best damn brisket I’ve tried in years! Staff is Outstanding and was able to meet Sonny at his pit. Whatever y’all are doing keep it up! I know I’d sure hate to cook against you in competition! Definitely coming back for more.
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