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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Low-key space serving up classic Korean rice & noodle dishes plus tabletop grills for BBQ meats.
Hours
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–11 PM |
Address and Contact Information
Address: 2236 Eastlake Ave E, Seattle, WA 98102
Phone: (206) 946-6574
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Son of a Butcher – Korean BBQ | Restaurant | Anju Bar
Founded in the Eastlake Neighborhood of Seattle in 2019, our mission is to bring our homeland’s flavors in a cozy, chic dining environment.
Son of A Butcher Delivery Menu | 2236 Eastlake Ave E Seattle
Appetizers/Sides ; Pajeon. Pancake choice of seafood or kimchi with pork and vegetables. $18.00 ; Tteokbokki. Rice cake choice of spicy assorted seafood, sweet …
Son of a Butcher | Seattle WA – Facebook
Son of a Butcher, Seattle, Washington. 273 likes · 2 talking about this · 388 were here. Check out the new Korean BBQ hotspot in Seattle!
Reviews
Malik
This place was actually pretty impressive. Any new ish Korean bbq places are usually super over priced and the food quality suffers. Not the case here. Food quality was great, service was good as well, there was a bit of a wait for a table but not long. Prices are higher than your average kbbq places but I think it’s worth going back to. Drinks are extra strong, almost too strong lol.
… moreAnh Kiều
Probably one of the best korean bbq places out there. They even have beef large intestines! The meat is so fresh and the banchans are refillable. Not all-you-can-eat but the combo is really good price for 4-5 people. We ordered a beef + pork combo with a kimchi pancake (the kimchi pancake was awesome!!) and we couldn’t finish everything and had to take some home. Overall very recommended!
… moreVeronica Black
We did a walk in and they said there was about a 30minute wait because others had reservations. They let us sit at the bar and they got drinks started for us. After about a minute or two they offered us the end of a table that was next to a party of four, because we didn’t mind we agreed. It was our first time there and the workers were all very patient and took the time to talk us through any questions we had. They checked on us regularly as well. The food was absolutely amazing. We had tteokbokki, seafood pancake, ribeye, brisket, and the short rib. They came with a bunch of sides and three dipping sauces (which were outstanding). The environment was clean, welcoming, and relaxed.
… moreSheila G
It’s very difficult to find sullungtang (ox tail soup) in Seattle downtown area! I feel so lucky to find it on ubereats in such a rainy cold evening when I am laying on my bed feeling sick…. I appreciate this warm, well packed, authentic, delicious soup that truly comfort me tonight! Definitely will come back for dine in next time!
… moreXiaojing Ji
The barbeque meat is fresh and well-portioned. The food tastes great and authentic. However, we ordered the beef combo and the restaurant ran out of the cheese fondue dish in combo, so we replaced this out of stock dish with a similar item, we found it nonsense to charge this item separately, in addition to exactly full price combo despite one less dish as out of stock. If we pay the replaced dish, then it only makes sense to also deduct $ from the combo for the dish they couldn’t serve, but we paid full price for the “replaced” item, as well as the invisible/unavailable food in the combo, this logistic is trivially wrong. Thus, I do like the food here, but I won’t recommend this place to my friends.
… moreChristina Sa
Been craving Korean BBQ for a couple days and this was the cure. Loved the service, meat, and side dishes. Corn cheese was an absolute must! I tried the beef tartare and though it was cut slightly different from what I’m used to, the flavor was delightful. Will come here again ❤️
… moreYunsheng Yao
This is the worst service I’ve ever had in any Asian BBQ places.
… morePablo P
Dak gal bi tatsted like yellow curry. Volcano fried rice didn’t come with sesame oil and seaweed flakes, these two are must recipe for any Korean fried rice. Also, why volcano??
… moreRoger Lee
The vibe and the food are great. It’s a small place with just a few tables. We visited there at around 5 pm on the weekend and had to wait for a table for about 10 min, which is not too bad. They serve both single dishes like tofu soup and cold noodles as well as Korean BBQ. I recommend their BBQ for the quality of the meat. However, it’s not cheap. We had for people and the whole meal was $110. We ordered 3 different meat, 1 seafood pancake, and a steamed egg. The size portion was not too big. Overall, a great BBQ place to try!
… morePaul Kang
This is a great place to kick back with a small group, eat tasty, authentic food, and drink.
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