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Low-key space serving up classic Korean rice & noodle dishes plus tabletop grills for BBQ meats.
Address and Contact Information
Address: 2236 Eastlake Ave E, Seattle, WA 98102
Phone: (206) 946-6574
Website: http://www.sobseattle.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Son of a Butcher (@sobseattle) · Seattle, WA – Instagram
Looking forward to meating you. Korean BBQ & anju bar. Hours: Tue-Sat 5pm to 11pm. Sun-Mon 4pm to 11pm. Last seating 1 hour before closing …
Son of a Butcher | Seattle WA – Facebook
Son of a Butcher, Seattle. 286 likes · 437 were here. Check out the new Korean BBQ hotspot in Seattle!
Reviews
C77z
Went here for dinner with some friends and had a good time. We got the corn cheese, short rib, and beef tartare. Everything tasted great and authentic. Short rib was tender, corn cheese was warm and cheesy, and the tartare was fresh. Staff was nice and kind. Chill atmosphere, not too loud. LOVE the playlist. Good spot if you’re craving Korean BBQ. Would come back.
… moreJ Y K
I enjoyed it overall for one time visit but unclear if I’d plan for revisiting.
-Meat quality was good enough but the price point was bit higher than what I wanted to pay.
-Mashed potato as a small side dish in particular was awful; it had seemingly buttery flavor in it but the temp of it was so cold. So basically cold buttery taste. Yuck.
-Steamed egg was exactly what I was looking for and loved it; fluffy balooned form of egg dish that was well savory.
-FYI this place is self service place for grilling your meats, while often other Korean bbq places do it for you.
… more-Meat quality was good enough but the price point was bit higher than what I wanted to pay.
-Mashed potato as a small side dish in particular was awful; it had seemingly buttery flavor in it but the temp of it was so cold. So basically cold buttery taste. Yuck.
-Steamed egg was exactly what I was looking for and loved it; fluffy balooned form of egg dish that was well savory.
-FYI this place is self service place for grilling your meats, while often other Korean bbq places do it for you.
Franco Edah
I always have a great time at Son of Butcher. The owner and the staff are friendly. The food is fresh and great. I usually get the beef combo for grilling and some tapas when I’m with friends. You can also have the meals with the meat already cooked. So when alone i usually do that. Steamed eggs, briskets and rice are my go to when solo.
The noodles and soup dishes are also great. If you are unsure what to get they are also great suggestions.
… moreThe noodles and soup dishes are also great. If you are unsure what to get they are also great suggestions.
kexin lang
ad a wonderful experience at Son Of A Butcher!
The food was absolutely delicious – the meat was fresh, tender, and perfectly grilled. The service was friendly and attentive, and the staff made sure we felt welcomed throughout the meal. The atmosphere was cozy yet lively, great for both friends and family gatherings.
Price: around $30–50 per person
⌛ Wait time: No wait
Highly recommend if you’re craving quality Korean BBQ with great vibes!
… moreThe food was absolutely delicious – the meat was fresh, tender, and perfectly grilled. The service was friendly and attentive, and the staff made sure we felt welcomed throughout the meal. The atmosphere was cozy yet lively, great for both friends and family gatherings.
Price: around $30–50 per person
⌛ Wait time: No wait
Highly recommend if you’re craving quality Korean BBQ with great vibes!
Kelly (Elle)
We ordered thin pork belly and beef slices. The pork belly was not bad but beef was just average.
The dakgalbi was good but it said it has rice cakes but we literally only found three and the portion was smaller than pictures.
The side dishes were a hit and miss they had a strange pasta that just tasted like plain cooked pasta, and the asparagus was old and tough to chew. The mash potatoes and kimchi were good!
When we went it was really loud but that definitely depends on who you sit next to.
… moreThe dakgalbi was good but it said it has rice cakes but we literally only found three and the portion was smaller than pictures.
The side dishes were a hit and miss they had a strange pasta that just tasted like plain cooked pasta, and the asparagus was old and tough to chew. The mash potatoes and kimchi were good!
When we went it was really loud but that definitely depends on who you sit next to.
michael sydnes
Food was terrific. We got the beef bulgogi (best I’ve had), spicy pork short rib (very good), and the brisket. Sauces were great, and the sides were good. Happy hour from 5-6 is a good deal as well.
… moreAndrew
The venue has limited parking outside, and is very clean and welcoming. We ordered the pork combo and there was a lot of food. Our favourite cut was actually the spicy ribs, they were super tasty, while other cuts were nice it didn’t stand out.
The service was excellent, friendly and attentive. However the bill was very high, it came to just over $100 per person, also watch out for the suggested tip calculation, they calculated based on total after tax, but it should’ve been total before tax.
… moreThe service was excellent, friendly and attentive. However the bill was very high, it came to just over $100 per person, also watch out for the suggested tip calculation, they calculated based on total after tax, but it should’ve been total before tax.
Gabbie Kim
Fantastic service. The staff consistently checked in to ensure we had everything we needed.
The quality of the meat was excellent, especially the ribeye (Galbi), which, while on the pricier side, was very well-prepared and flavorful. I understand that Korean BBQ tends to be on the expensive side, likely due to general supply factors, rather than specific to this restaurant.
We also loved the atmosphere and lighting, which transported us back to Korea. While the steamed egg tasted a bit burnt, the salad dressing was a standout.
Overall, a satisfying dining experience.
… moreThe quality of the meat was excellent, especially the ribeye (Galbi), which, while on the pricier side, was very well-prepared and flavorful. I understand that Korean BBQ tends to be on the expensive side, likely due to general supply factors, rather than specific to this restaurant.
We also loved the atmosphere and lighting, which transported us back to Korea. While the steamed egg tasted a bit burnt, the salad dressing was a standout.
Overall, a satisfying dining experience.
Just Great
Best go to spot for Korean Bbq. Consistently delicious every time it our family favorite restaurant. Worth every penny! Especially because of the quality of the meat and side. When all of these restaurants are charging the same prices per person.
… moreRoger Lee
The vibe and the food are great. It’s a small place with just a few tables. We visited there at around 5 pm on the weekend and had to wait for a table for about 10 min, which is not too bad. They serve both single dishes like tofu soup and cold noodles as well as Korean BBQ. I recommend their BBQ for the quality of the meat. However, it’s not cheap. We had for people and the whole meal was $110. We ordered 3 different meat, 1 seafood pancake, and a steamed egg. The size portion was not too big. Overall, a great BBQ place to try!
… more