

Son Del North is a Mexican restaurant in New York City specializing in burritos. It was founded by two-time Chopped champion chef Annisha Garcia, who hails from Tijuana, Mexico. Garcia’s burritos are unique in that they feature no rice, just beans, emphasizing other flavorful fillings wrapped in prized Sonoran flour tortillas. The menu includes options like Carne Asada, Pollo Asado, Papas & “Chorizo” (vegan), and Camarón Ranchero, each inspired by different regions of Northern Mexico. The restaurant also offers a variety of toppings such as guacamole, homemade refried beans, and salsas, along with traditional sides and drinks. The restaurant’s focus on authentic Northern Mexican flavors and the innovative “no rice” approach have made i…
Address and Contact Information
Address: 177 Orchard St, New York, NY 10002
Phone: (718) 521-2447
Website: https://sondelnorth.com/sondelnorth?utm_source=google
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Related Web Results
Son del North | Best Burritos in New York, NY | Burritos near me
Son Del North (@sondelnorth) · New York, NY – Instagram
Son Del North (LES) : r/FoodNYC – Reddit
Reviews
The carne asada was solid, and adding guacamole made it a solid burrito.
Unfortunately, the breakfast burrito was quite bland. Even after adding bacon, there wasn’t much flavor, and I could barely taste it. Personally, I find the combination of rajas and pico de gallo inferior in every aspect compared to the green chile and hash brown options that places like Ursula and Santa Fe BK offer.
Of course, flavors are subjective, but knowing those other options exist, I probably wouldn’t come back. Also, there is no seating area.
177 Orchard St.
New York, NY 10002
Pollo Asado
Carne Asada
Appearance: 8.9/10
Taste: 10/10
Located approximately 1.5 miles from the Brooklyn Bridge pedestrian walkway is a Mexican spot specializing in Sonoran style burritos.
Unlike traditional burritos, these do not include rice.
Pollo Asado:
This burrito was filled with grilled chicken and strips of poblano peppers.
Also included is a cup of salsa verde, which gave it a nice kick.
Carne Asada:
This burrito may look small in size, but it was packed with protein and flavor.
The employee unintentionally gave me green sauce instead of red sauce, but it was still finger lickin’ good.
What really caught my eye on both burritos was the line of char marks from the grill.
The dining section is limited, so I recommend taking the order to go.
This location may be a hole in the wall, but its riceless burritos are superior.
#sondelnorth #orchardstreet #OrchardSt #CarneAsada #polloasado #SonoranStyle #sonoranburritos #charmarks
To start off, we ordered 3 burritos. The breakfast burrito, pollo asado, and frijoles con queso. We made the mistake of not checking our order before getting home and realized they forgot our frijoles con queso burrito. Huge bummer since that was the one I was most excited to try, but that’s on us for not checking.
The tortilla itself on the burrito is great. Super soft and really fresh. That’s about the only thing we enjoyed. The pollo asado and breakfast burritos were fine. We’ve had better at other places in the area. The sauce is ok. I think overall it was just fine, nothing that really wowed us.
Had the frijoles con queso burrito – was quite tasty, especially with the green sauce (which is a must). A bit on the greasy / buttery side, so eating a burrito alone might be too heavy (esp since no rice or lettuce / veggies) – imagine with more protein, would be even better. Will come back for the pollo asado.
Service? Fast. Price? Fair. Burrito? A high-quality heavyweight contender (though that sauce on the side lowkey stole the spotlight). If you’re prowling the Lower East Side and need a quick burrito fix, this spot is a solid move.
Verdict: burrito craving—handled like a champ.