

Pastels, plants & flowery wallpaper outfit this cozy destination that serves New American dishes.
Hours
| Friday | 10 AM–2 PM, 5–9 PM |
| Saturday | 9 AM–3 PM, 5–9 PM |
| Sunday | 9 AM–3 PM, 5–9 PM |
| Monday | 10 AM–2 PM |
| Tuesday | 10 AM–2 PM |
| Wednesday | 10 AM–2 PM |
| Thursday | 10 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 700 Polk St, San Francisco, CA 94109
Phone: (415) 913-7404
Website: http://www.sonandgarden.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Service: 3/5
Ambiance: 4/5
Portion to Price: 3/5
Overall: An instagram worthy establishment.
The extended review…
Food:
Deep fried French toast – 3/5 – Definitely a specialty that most places do not have. In ranks standard fare amongst others I’ve had. Kudos for the plating work.
Service: 3/5 – Friendly staff.
Ambiance: 4/5 – Quite the nice interior and it’s totally decked out.
Portion to Price: 3/5 – Pricing is a little on the steeper side but there are definitely many elements to the plate
Highly recommend if you’re looking for a cute and cozy restaurant in the city!
We went there for brunch. The brunch options were varied and all rather unique. I had the fried chicken eggs Benedict, which replaced the Canadian bacon with fried chicken, the Hollandaise with a brown gravy, and the muffin with some toasted bread. The chicken was both juicy and crunchy. The eggs were perfectly poached. The potatoes were tasty. The gravy was OK, and the toast was a poor substitute for a nice muffin.
The cocktails were amazingly creative, both in formulation and even more so in presentation.
The restaurant can get rather busy. So, the restaurant got rather loud at times, and service suffered as the hard-working staff scrambled to help everyone.
This is probably not the place for a long, relaxing brunch with a long conversation. However, if you’re looking for a definitely memorable experience with delightful cocktails, Son and Garden is worth a visit.