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Address and Contact Information
Address: Next to the Theater, 39158 Paseo Padre Pkwy, Fremont, CA 94538
Phone: (510) 246-8880
Website: https://solkadhi.net/
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Closed. Store Icon. Solkadhi. Fremont, CA. (4.6) (276). People 0 Active Customers. Coins $0 Average Savings. Best Experienced in the App! Solkadhi.
Authentic Indian Food Recipes
Our Location. 39158 Paseo Padre Parkway, Fremont, California 94538, United States … Solkadhi Thali’s. Vegetarian Thali. $20.99. Appetizer, Bharli Vangi …
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798 followers · 11 following · 33 posts · @solkadhi17: “Authentic Indian/Maharashtrian cuisine Fremont:-California @surmaii17 @puranpoli17 @ffrankie17 …
Reviews
Siya Bedi
A must try for authentic Maharastrian food. Everything was super flavorful and fresh. The Sabudana vadas were super crispy, we loved the pav bhaji and also tried their special chicken lollipop. The chicken thali came with so many items to try. They even have indo Chinese options!
… moreJagadeesh Rahul
My first time experiencing this place and type of cuisine. The ambience is cozy and service is friendly, quick. We got Vada missal. Solkhadi drink and samosas. The Vada missal was interesting. The soupy gravy by itself was flavor bomb. Mixing the Vada with other crisps and onions elevated the flavor. The solkhadi was sour and refreshing. The samosas were buttery and crunchy. Overall a great experience.
… moreRaunaq Rupani
Solkadhi is exceptional. I’ve tried a large part of their menu and just about all of it is worth a visit.
Top recommendations here are the special Thali – It comes with rava fried prawns, chicken and mutton curries (both exceptional and available as entrees), a dal and rice which reminded me of a home cooked meal, aamras and rice bhakri. This is more than enough for one person and could very well be shared.
The vada misal came with a well spiced misal – not too hot and definitely not bland and a vada that will take you straight back to Mumbai.
The info chinese food is pretty good too – great chicken lollipop and a fantastic schezwan chutney made my day.
Definitely try the Prawn Kebab – Absolutely a hidden gem on the menu.
The only weak link was the triple schezwan rice – it was great isn’t quite what I miss from back home. It isn’t for me, but maybe it’ll be right for someone.
Service here is efficient and friendly. Our server Pramod was a delight.
… moreTop recommendations here are the special Thali – It comes with rava fried prawns, chicken and mutton curries (both exceptional and available as entrees), a dal and rice which reminded me of a home cooked meal, aamras and rice bhakri. This is more than enough for one person and could very well be shared.
The vada misal came with a well spiced misal – not too hot and definitely not bland and a vada that will take you straight back to Mumbai.
The info chinese food is pretty good too – great chicken lollipop and a fantastic schezwan chutney made my day.
Definitely try the Prawn Kebab – Absolutely a hidden gem on the menu.
The only weak link was the triple schezwan rice – it was great isn’t quite what I miss from back home. It isn’t for me, but maybe it’ll be right for someone.
Service here is efficient and friendly. Our server Pramod was a delight.
Gargi Ghurye
A Delightful Experience of Authentic Maharashtrian Cuisine
Our recent visit to this restaurant was a culinary journey through the flavors of the Kokan region. We opted for the special Thali, which truly showcased the richness of this coastal cuisine. Both the chicken and mutton curries were outstanding, with the meat being tender and cooked to perfection.
In addition to the traditional Maharashtrian dishes, we also had the opportunity to try some Indo-Chinese options, which were equally tasty and enjoyable. The blend of spices and the presentation of these dishes added to our overall dining experience.
If you’re looking to explore the authentic flavors of Maharashtrian coastal food, we highly recommend this restaurant. The quality of the dishes, combined with the warm hospitality, makes it a must-visit destination.
… moreOur recent visit to this restaurant was a culinary journey through the flavors of the Kokan region. We opted for the special Thali, which truly showcased the richness of this coastal cuisine. Both the chicken and mutton curries were outstanding, with the meat being tender and cooked to perfection.
In addition to the traditional Maharashtrian dishes, we also had the opportunity to try some Indo-Chinese options, which were equally tasty and enjoyable. The blend of spices and the presentation of these dishes added to our overall dining experience.
If you’re looking to explore the authentic flavors of Maharashtrian coastal food, we highly recommend this restaurant. The quality of the dishes, combined with the warm hospitality, makes it a must-visit destination.
Sathiyan Kutty
This restaurant is located in the strip mall next to Raleys and the movie cinema. It was my first time here and I was pleasantly surprised how clean and well designed it was.
We ordered the Solkadhi drink which is what the restaurant was named after. It was an interesting taste and probably hits home for many who are from Goa. The hakka noodles were the best we have tried in Fremont. The tiger prawns were really small: different from the usual large sized as they depicted in the photos and the portion was really small. They were delicious though.
Other than that, the service was spectacular. I did feel that it was pricier than other places, but that’s everywhere in Fremont now.
… moreWe ordered the Solkadhi drink which is what the restaurant was named after. It was an interesting taste and probably hits home for many who are from Goa. The hakka noodles were the best we have tried in Fremont. The tiger prawns were really small: different from the usual large sized as they depicted in the photos and the portion was really small. They were delicious though.
Other than that, the service was spectacular. I did feel that it was pricier than other places, but that’s everywhere in Fremont now.
Neha Dutta
We have heard about this place from friend and wanted to try it for quite some time. We went there for dinner. It is located next the the Indian movie theater. When you get there the servers take you to your table, and you can order for a good selection of menu items. Pav bhaji was good (maybe the bhaji felt like had more butter for me, my partner loved it), Vada pav was good (vada was the best, pav felt was not fresh, it needed to be soft). Sabu Dana was a beast, should definitely be tried by everyone (my partner said so ). Noodles were noodles and they were made well.
The ambience was good and utensils were very good. Would definitely recommend it for anyone who wants to try good Marathi food.
… moreThe ambience was good and utensils were very good. Would definitely recommend it for anyone who wants to try good Marathi food.
Peenal Raiyani
It might have been the timing, but it felt like they simply reheated the food before serving, as it arrived lukewarm. The vadapav was excellent and deserves 5 stars. The misal had a decent flavor, though it wasn’t served as hot as expected. The burnt garlic fried rice had too much carrot, which overpowered the flavors, and the Manchurian balls were slightly burnt, adding a bitter taste.
… moreMitesh Mhatre
Perfect place to have authentic Indian food, we went to a movie and after that we had an amazing dinner at Solkadhi. Must recommend, try their special thali, Vada Pav , Misal Pav. The taste was so delicious, it was my first time trying Vada Pav and Misal Pav in the United States. Highly recommend it if you’re looking for a perfect Indian food.
Quick service and good ambiance with friendly and helpful staff.
#letsconnect
#letsguide
#indianfoodusa
#vadapav
#maharahstiranfood.
… moreQuick service and good ambiance with friendly and helpful staff.
#letsconnect
#letsguide
#indianfoodusa
#vadapav
#maharahstiranfood.
D B
Alright then, third restaurant from the Surmayi17 brand, and boy if it isn’t the best one yet ?
I ordered chicken thali and special thali and we had an absolute blast, the food felt very homely and yet the flavors were so complex and portion was wholesome .
We were not left with severe heart burns and yet the food was spicy and absolute pleasure.
Meat was well cooked, prawns were crispy and rice “bhakhari” was soft and hot, sol kadhi (namesake and drink) was to die for !
I did raise concern with some of the mutton pieces being a little hard and dry and they generously got me a replacement .
After the dinner had a great conversation with the owner Roshan and he was an absolute delight – wishing him great luck !
Keep up the good work, will definitely visit again .
… moreI ordered chicken thali and special thali and we had an absolute blast, the food felt very homely and yet the flavors were so complex and portion was wholesome .
We were not left with severe heart burns and yet the food was spicy and absolute pleasure.
Meat was well cooked, prawns were crispy and rice “bhakhari” was soft and hot, sol kadhi (namesake and drink) was to die for !
I did raise concern with some of the mutton pieces being a little hard and dry and they generously got me a replacement .
After the dinner had a great conversation with the owner Roshan and he was an absolute delight – wishing him great luck !
Keep up the good work, will definitely visit again .
Tejaswini Lele
First of all, 1.49 for extra Sabudana Wada Chutney? Kharach?
Hehe, apart from that Kanjusi, we had a good dinner at Solkadhi. We had Vada Misal, Sabudana Wada and Hakka Noodles.
I had tried Indo-chinese at their other restaurant so I knew they would make it good… And they didn’t disappoint. Hakka Noodles definitely stole the show. Schezwan Chutney was good too.
Vada Misal was flavourful and wasn’t unnecessarily “too spicy” which made it more enjoyable. Make do with the little Farsan they give though otherwise the extra Farsan is $2.49
Sabudana Wada was a little disappointing though. Maybe because of the shape or lack of extra chutney.
We were here on Sunday evening and there was about a 5-10 minute wait. Service was fast enough though. However the table cleaning solution they use is too strong and I would recommend them to go for a better smelling/ more diluted version as it takes away from the experience.
… moreHehe, apart from that Kanjusi, we had a good dinner at Solkadhi. We had Vada Misal, Sabudana Wada and Hakka Noodles.
I had tried Indo-chinese at their other restaurant so I knew they would make it good… And they didn’t disappoint. Hakka Noodles definitely stole the show. Schezwan Chutney was good too.
Vada Misal was flavourful and wasn’t unnecessarily “too spicy” which made it more enjoyable. Make do with the little Farsan they give though otherwise the extra Farsan is $2.49
Sabudana Wada was a little disappointing though. Maybe because of the shape or lack of extra chutney.
We were here on Sunday evening and there was about a 5-10 minute wait. Service was fast enough though. However the table cleaning solution they use is too strong and I would recommend them to go for a better smelling/ more diluted version as it takes away from the experience.