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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you. Our authentic Italian cuisine features a focus on fresh and locally sourced ingredients … including fresh pasta made each morning and organic produce, wild fish, and hormone free meat.
Elegant eatery features Italian fare in a chic & cozy setting in a Spanish Revival building.
Hours
| Friday | 12–2:45 PM, 4:30–9 PM |
| Saturday | 12–2:45 PM, 4:30–9 PM |
| Sunday | 12–2:45 PM, 4:30–8 PM |
| Monday (Labor Day) | 4:30–8 PM Hours might differ |
| Tuesday | 4:30–8 PM |
| Wednesday | 4:30–8 PM |
| Thursday | 4:30–8 PM |
Address and Contact Information
Address: 2820 Roosevelt Rd, San Diego, CA 92106
Phone: (619) 270-9670
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Sarah Wright
I can’t believe it took me this long to try this place! But with the Michelin recognition AND San Diego Magazine, I felt it worth the try. Now, I can’t wait to return to try more of the menu and bring friends and family.
… moreB&C
To die for meals. I shared the mussels in red sauce with my sister in law.. they were absolutely fantastic , we were in heaven.
… moreJustin Mecklenborg
I’ve never had a bad experience here. The owner is very hands-on and the consistency of the food and service is always spot on
… moreErin Moore
This is an expensive place, but being San Diego you don’t have to dress up, my friends wore hoodies and jeans. The wait staff is not stiff but formal, kind and funny. The atmosphere was beautiful and the music was not too loud, in fact I loved it because they played Otis Redding all night!! The food was amazing, and the drink selection even better. Not a huge selection of gluten-free food options though…maybe that’s why I liked the drinks better. They had a gluten-free pizza crust that was spongy and delicious. They had gluten-free bread to eat before dinner which was also spongy and like a focaccia you could dip in they’re olive oil, although I didn’t get their yummy spices in it, like the others. Highly recommend the old fashioned like drink. And our friends were rolling their eyes how delicious the porkchops were. Another must mention is the pistachio creme brulee, which was more like chocolate with a couple pistachios on top
… morej. zacarias
Great find while in SD! Highly recommend if in the area. Our sever Sarah did a great job. Menu has some great selections and there are daily specials.
… moreSarah Cordial
SOLARE was the first restaurant on our “eat our way through Liberty Station” tour. The restaurant opened at 4:30pm and we were immediately ushered to a table, but we thought the welcome could have been more inviting and friendlier. We loved that our waiter had complete knowledge of the menu and was able to offer his recommendations, but we wished he came around more often.
… moreKristina Bolt
The service was great they checked on us the perfect amount and they split our salad for us without us asking.
… moreDominic Simone
So close to amazing, but came up short this visit. I want to go again and see if they can do better, because it really seems like they could. The server left us between our order and when our main entrees came out, without taking my drink order. Otherwise he was great. And my sides were poorly done – grilled cherry tomatoes were room temp and very off putting because of it and the fingerling potatoes were badly undercooked. The lamb chops were close to perfection though and my wife loved her lobster ravioli.
… moreLeon Chang
Glad to have gotten a chance to finally try this place out. It’s good, competent Italian food with a nice variety of entrees that I would love to try again.
… moreJenn Schmidt
Enjoyed a lovely meal with my family. I had never had spiny lobster before and it was perfection. I loved their foccacia with olive oil. The pistachio creme brulee and chocolate caramel mousse are worth ordering again.
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