Jake Comito
Incredible!
Each dish was fresh, tasty and filling – we ordered-in and had plenty for leftovers. The chimichanga was HUGE, layered with tortilla, cheese and tons of beef. The guacamole was perfect && the chips tasted were addicting. We’ll definitely be coming back!
… moreRitz The Reviewer
Nothing special about this place. Appearance wise, it is very outdated and the food was mediocre. I met a friend for dinner and this was half way for us which is why we needed up here. It was a 45 minute drive and not very worth it. The jalapeño margarita was good but was 90% ice. It also was not included in the happy hour special so it was $10. Not worth it in my opinion. We started with the Mexican Pasta which was a special. Tasted okay but the pasta was undercooked. I like al dente but this was hard to chew. For my dinner I ordered the shredded chicken tacos. The rice didn’t have much flavor and the chicken was a little chewy. The service was incredibly slow despite being empty on a Tuesday night. Our server was a nice gentleman, checked on our table periodically. Just not worth the travel time or money for me.
… moreArt Fernandez
Came to SOL for dinner and he ad a fantastic time Our waitress treated us like we were the only customers at their restaurant. The mango mahi mahi was amazing. The tamale is very large and a great appetizer to share .
… moreRyan Hansen
If you are a fan of bland food, this is the place for you. I ordered the chimichurri steak tacos and it was very basic. Tacos only had steak and lettuce- no cheese, sour cream, pico, or anything else that would add some flavor. I didn’t even taste any chimichurri sauce. The restaurant also forgot the side of guac. Plenty of better options in the area to enjoy.
… moreRMF VEGAS
Food presentation was very good. Our waitress Kait was very attentive. Food was tasty. The waitress that sat us only cared about her tables. She put the menus on the table and walked away. She sat another couple and offered them water and quickly bought them chips and salsa.then took there drink order. But offered us both nothing. After she took care of her tables, that she sat, she then told Kait that she sat 2 people in here section.
… moreD. Ramirez
We may have caught them on an off night or they might’ve just been understaffed and not ready to deal with the rush of people they got for dinner that night. It also appeared that there was a waiter in training. Regardless of what it might have been or what transpired, the staff tried its best but had difficulty keeping up. I will admit, towards the end, the more experienced waiter ensured that we were well taken care of and enjoying what was left of our experience. Despite such an off night on the service end, I was still torn between 3 and 4 stars simply because of how delicious the Chimichurri Steak tacos were. It was by far one of the best meals I have had in a restaurant in quite some time. Just the tacos alone were enough for me to forgive them for the experience that night and make me want to go back to have those tacos again. If you ever visit, try those Chimichurri tacos.
… moreVivian Paxton
This is the worst Mexican food I have ever had in my lifetime. The tamale was sweet corn mush. The enchiladas were a greasy, tastelessness mess. The rice and beans even sucked.
… morejoecruz43
Sol has simply Delicious Mexican Cuisine. The Salsa provided with the chips were a bit on the spicy side but delicious and enjoyable. The Mixologist at the bar provided great Mango Margaritas which smoothed the Salsa taste. The guacamole was also very good. Unlike many other restaurants which serve thier guacamole in a granite or ceramic bowl, Sol serves thiers in a taco based mold which was tasty to the last bite.
For dinner my wife and I had the Spicy Shrimp Tostadas and Coconut Shrimp. Both were an amazing explosion of flavors. Kudos to the Chef. Javier our server was attentive, pleasant and provided A+ service. This was our 2nd time visiting Sol therefore the 35 minute drive has been well worth it. The decor, ambiance, music and over all dinning experience was a 5*+… Considering Sol has several Margarita flavor options my only suggestion is a Coconut Margarita? We will definitely be returning. 11/13/20
… moreAes S
Excellent margaritas and Latin food – I loved the ceviche. Owner and staff are friendly and professional ☺️ This spot is underrated as it opened under new ownership during
Covid but I have no doubt with time that patrons will catch on.
… moreJessica Phillips
My husband and I at Sol last night for their opening. We were truly impressed from start to finish. The exterior and interior of the restaurant designed with great detail. The lighting over the bar really caught my attention. It was so unique. We were seated righted away and helped by Javier. He went over the appetizers and drink specials with us and quickly brought out both. The margaritas were made with fresh lime and were delicious! I had the enchiladas and devoured them, they were so good! My husband had the fajitas and thoroughly enjoyed them as well. The staff was attentive throughout the evening and we had a very pleasant experience. We will definitely be back soon! Great addition to the area!
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