Sol Ave. Kitchen

  4.6 – 127 reviews   • Restaurant

Social Profile:

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery Sol Ave. Kitchen 56560

Hours

SundayClosed
Monday
(Labor Day)
4–9 PM
Hours might differ
Tuesday4–9 PM
Wednesday12–9 PM
Thursday12–9 PM
Friday12–9 PM
Saturday12–9 PM

Address and Contact Information

Address: 1408 1st Ave N, Moorhead, MN 56560

Phone: (218) 284-7653

Website:

solavekitchen.com

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Related Web Results

Sol Ave. Kitchen

A fast casual concept- globally and thoughtfully inspired street food with a Midwest twist to make you happy. Located on 1st Ave N. in Moorhead, MN.

Sol Ave. Kitchen | Moorhead MN – Facebook

Sol Ave. Kitchen, Moorhead, Minnesota. 4542 likes · 26 talking about this · 850 were here. A fast casual concept- globally (and thoughtfully) inspired…

About – Sol Ave. Kitchen

Kitchen opened on 1st Avenue North Moorhead (NOMO) in August of 2019 and is the second restaurant concept for business partners Nikki Berglund and Ryan Nitschke …

Reviews

Daniella B
My husband and I love Korean food! We were recommended to eat here by some of our friends and decided to come on a week day around lunch time. I got the Korean beef bowl and my husband got the pork bipbimbop bowl. Presentation was great and staff was nice. Would recommend!
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Kathleen Theresa
Date night idea: go to Junkyard Brewing, order all of the things takeout from Sol Ave Kitchen. This was amaaaaaazing. We loved the elote bravas, and each taco was uniquely delicious. Super fresh ingredients plus really thoughtful flavor combos. Their space is beautiful and the patio is magical in case you’re not feeling like brews next door. Ten out of ten, will eat here again…and again!
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Paul Sip
Cool place I would recommend coming to it, I got the double crispy chicken sandwich and tried a few different rice bowls. Didn’t try any of the tacos, but for me, I found out Korean food is not really my type but that is probably just me. The food was hot and fresh most of my group liked it. Service was good and kept up with everything. Maybe I’ll come back and try some tacos because I know people really like them here.
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malik elizee
I loved the vegetarian bibimbap! It was a welcome twist on a classic Korean dish. The brussel sprouts were also delicious. We sat outside on a beautiful day making the experience relaxing. I will note several of their dessert options were not available. As dessert lovers, we chose to go somewhere else instead for that portion of the meal.
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Chris Montan
Brought my family of 4 here for dinner, and that was a great experience. We sat on the patio to enjoy the stringed lights on their pergola as the night grew dark. Service was incredibly friendly and the food exceptionally fresh as well as delicious. I highly suggest the Cubano & smoked tater salad. We’ll be back again when in town!
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Becky Walen
I enjoyed the special, portobello mushroom tacos with Sol fruit, Pullus Pino Grigio, and a strawberry wine sorbet. Bon Appétit! So good.
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Kendra Frisch
Had takeout twice – both times my food was still hot! I got the crispy chicken and pork belly tacos! Those had so much flavor omg . My favorite thing to order is the elote bravas such a mouth orgasm . I love sol Ave and I can’t wait to try new items every time! Definitely recommend
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Mark Weinhandl
Tacos were good, small interior, did not have quite a few beverage selection items. Would try again to see if maybe they were just off their game today.
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Hailey Wimberly
Very creative menu! The customer service was great. And the Kimchi rice bowl was the best fries rice I have had. 10/10 recommended coming here!
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Dan Plummer
Came here with a friend about a month back. Walking in, we asked if we could sit outside, and we were told that we could sit at any open table. There were two tables available. The first one we sat at was dirty, so we moved to the second. Our server came out and asked us to move back to the other table, “we like our customers to let us wipe the tables down before they sit at them.” I explained that the other table was dirty, as well. While trying to scan the QR code on the little sign at the table, the server snatched it out of my hand and then declared that, “*this* one is for the *other* table.”
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