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Address and Contact Information
Address: 660 S Main St, Salt Lake City, UT 84101
Phone: (385) 229-4464
Website: https://www.solagave.com/
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Salt Lake City – Sol Agave – Mexican Restaurant in CA
Menu for Sol Agave in Salt Lake City, UT. Explore latest menu with photos and reviews.
Sol Agave
Sol Agave in Salt Lake City, UT. Sol Agave serves up authentic Mexican cuisine to San Clemente, Santa Monica, Los Angeles, and San Juan Capistrano, CA.
Sol Agave – Salt Lake City Restaurant – OpenTable
Sol Agave – Salt Lake City offers takeout which you can order by calling the restaurant at (385) 229-4464. How is Sol Agave – Salt Lake City restaurant rated?
Reviews
Mike
AMAZING!!! We (12 of us total) went for my sister-in-law’s birthday.
The complimentary bean dip, salsa and chips were delicious. I don’t know what they did to their bean dip but it was gone so fast!!
Our server George was awesome! Stayed on top or our drinks, and checking to see if our food was cooked to order!
I recently had a bariatric weight loss surgery and have a medical card from my Dr. George let me order of the kids menu.
I got 2 tacos with rice and beans and was only able to eat one taco, a few bites of rice and a couple bites of bean. The tacos where seasons to perfection, refried beans were like the bean dip, amazing!! The rice was super moist and not dry like a lot of Hispanic rice you get at restaurants. I believe they use jasmine rice. The rice was still nice and moist the next day for lunch!!
You have to get a butter cake, you will then know why it’s been best of state for the last 3 years running!!!!!!!
… moreThe complimentary bean dip, salsa and chips were delicious. I don’t know what they did to their bean dip but it was gone so fast!!
Our server George was awesome! Stayed on top or our drinks, and checking to see if our food was cooked to order!
I recently had a bariatric weight loss surgery and have a medical card from my Dr. George let me order of the kids menu.
I got 2 tacos with rice and beans and was only able to eat one taco, a few bites of rice and a couple bites of bean. The tacos where seasons to perfection, refried beans were like the bean dip, amazing!! The rice was super moist and not dry like a lot of Hispanic rice you get at restaurants. I believe they use jasmine rice. The rice was still nice and moist the next day for lunch!!
You have to get a butter cake, you will then know why it’s been best of state for the last 3 years running!!!!!!!
Carmella Anderson
Everything about our visit exceeded our expectations. (Except valet parking). Our waiter George was pleasant and knowledgeable and took great care of us. He knew a lot of details about the menu items. We had the short rib taquitos and guacamole sampler for appetizers, and I would order the taquitos again as a meal. Our table of 6 ordered a wide variety of entrees and their famous Butter Cake for dessert. The cake was a good size, but seemed a little pricey at $16 ea. valet parking was stated at five dollars and our only complaint was one of the workers demanded that we give more than five dollars and that five dollars wasn’t enough. But overall, we would definitely go back. The food was fresh and unique and tasty.
… moreTim Kealamakia
Saw the high rated reviews and wanted to give the restaurant a shot. We got a reservation on a Friday at 6:45pm. It was very busy and lively. The decor of the restaurant was great and felt modern and updated. The overall layout however seemed a bit stuffy. There were a couple of bottlenecks to getting into the checkin counter.
The free chips and salsa/refried beans were excellent. Our server was nice and friendly. However we ordered some drinks and got the wrong order we waited quite a long time so we kept the margaritas. They were house margaritas that we were charged $15 for. I believe it should be closer to an $8 marg. There was nothing special about it.
We ordered the sugar cane filet and a wagyu enchilada dish, mar something was the name. I understand that we came at a busy time on a Friday night, but it took a while to get our dishes. The. The sugar cane filet tasted like it was cooked on a grill right after a hamburger was cooked on it. Flavor was not great at all. It also came out cold and overcooked. We would have sent it back, but our server didn’t come back to check on us for 15 to 20 minutes and at that time we were coming up on an event we needed to get to so we had a couple of bites of it then boxed it up to take home to our dogs. The other dish was better.
We may need to try brunch or some different dishes next time. I’d avoid the busier times is my recommendation.
… moreThe free chips and salsa/refried beans were excellent. Our server was nice and friendly. However we ordered some drinks and got the wrong order we waited quite a long time so we kept the margaritas. They were house margaritas that we were charged $15 for. I believe it should be closer to an $8 marg. There was nothing special about it.
We ordered the sugar cane filet and a wagyu enchilada dish, mar something was the name. I understand that we came at a busy time on a Friday night, but it took a while to get our dishes. The. The sugar cane filet tasted like it was cooked on a grill right after a hamburger was cooked on it. Flavor was not great at all. It also came out cold and overcooked. We would have sent it back, but our server didn’t come back to check on us for 15 to 20 minutes and at that time we were coming up on an event we needed to get to so we had a couple of bites of it then boxed it up to take home to our dogs. The other dish was better.
We may need to try brunch or some different dishes next time. I’d avoid the busier times is my recommendation.
Alisa Bench-Mason
This was our first time at Sol Agave and it was an incredible experience. We made a reservation and were seated right away. Our server, Sara, was so attentive to our needs, gave great recommendations, and she just went above and beyond! The food was unbelievably delicious. We ordered the pork belly bites, short rib birria, and tacos de hungo. Great portions for the price and the flavors were spectacular. We would definitely recommend and visit again! We came in to celebrate our 9th anniversary and they made it very special!
… moreSteven Delsie
My wife brought me here for my birthday. I was very impressed with the atmosphere, nice and spacious. Service was great, server attentive. Food had good flavor. The chips/salsa/ beans that were brought to table was tasty. My wife had a flight of mimosas and I ordered a michelada. I would highly recommend you try this place. I have included some pics of what we ordered. Thank you to the staff and chefs, keep up the great work.
… moreKristalyn DeVries
Our server Juan was FANTASTIC! VERY attentive, great at answering questions, quick with the service and table checks to see how we were doing but not intrusive or overly interrupting. Food was DELICIOUS and menu was easy to read for my food allergies. Try their grilled piña margarita or the tacos del mar!! Would HIGHLY recommend and plan to come back again!
… moreRyan Jennens
This is one of the best restaurants in Utah! I went here for my birthday. They were easily able to accommodate a reservation for 13 people, no hassle! The restaurant is beautiful and just the right level of intimate to not feel stuffy and still feel fancy.
The calamari is some of the best you’ll find in SLC. The drinks were great. The sugar cane filet was delicious and beautifully presented.
The butter cake is the best dessert I’ve ever had! I couldn’t believe how delicious it was. I have been thinking about it ever since!
… moreThe calamari is some of the best you’ll find in SLC. The drinks were great. The sugar cane filet was delicious and beautifully presented.
The butter cake is the best dessert I’ve ever had! I couldn’t believe how delicious it was. I have been thinking about it ever since!
Grace Juarez
We were visiting from Idaho. Sol Agave did not disappoint tonight! The food was incredible, the drinks were strong (in the best way), and the presentation was next level. But the real MVP of the night was our server Dayanara.
She was hilarious, super personable, and made us feel like we were being taken care of by family. We instantly connected — lots of laughs, great recommendations, and she kept the good vibes going all night. She was attentive without hovering and made sure everything came out perfect.
If you go to Sol Agave, do yourself a favor and ask for Dayanara. Great food is one thing, but service like hers is what makes a night memorable. We’ll definitely be back!
… moreShe was hilarious, super personable, and made us feel like we were being taken care of by family. We instantly connected — lots of laughs, great recommendations, and she kept the good vibes going all night. She was attentive without hovering and made sure everything came out perfect.
If you go to Sol Agave, do yourself a favor and ask for Dayanara. Great food is one thing, but service like hers is what makes a night memorable. We’ll definitely be back!
Denise Lovelace
We had the most amazing Sunday brunch at Sol Agave Mexican Restaurant! My daughter and I were greeted with warm smiles the moment we walked in, and the service stayed friendly and attentive the entire time. The atmosphere was bright, relaxed, and perfect for a weekend treat.
We started with chips and fresh salsa — so flavorful! The brunch cocktails were refreshing and well-made, and the huevos ranchero and chilaquiles we ordered were absolutely delicious — perfectly seasoned, generous portions, and beautifully presented. The flavors were bold without being overwhelming, and everything was cooked to perfection.
What really stood out was how genuinely kind and thoughtful the staff was — from checking in on us to making great recommendations. It felt like we were treated as guests rather than customers.
This was one of our best brunch experiences in a long time. Sol Agave is a must-visit, and we can’t wait to come back!
Make sure you get the butter cake!!
… moreWe started with chips and fresh salsa — so flavorful! The brunch cocktails were refreshing and well-made, and the huevos ranchero and chilaquiles we ordered were absolutely delicious — perfectly seasoned, generous portions, and beautifully presented. The flavors were bold without being overwhelming, and everything was cooked to perfection.
What really stood out was how genuinely kind and thoughtful the staff was — from checking in on us to making great recommendations. It felt like we were treated as guests rather than customers.
This was one of our best brunch experiences in a long time. Sol Agave is a must-visit, and we can’t wait to come back!
Make sure you get the butter cake!!
Scabbers Adonys
If you want to eat incredible Mexican food, you do not need the rest of the review because you need to eat here. Reservations are recommended during peak hours.
* Make sure to order the Butter Cake for dessert – more details at the end of review *
While it reasonably busy when we arrived just before 6pm, it was a packed venue by around 7:30pm. Now we know why!
Our waiter Jorge R (I think it was George on his name tag) was attentive, funny, and knowledgeable about the food. He was one of the best waiters I have EVER had serve me. It was the right mix of attentiveness with refilling drinks, checking on our enjoyment, making recommendations, sharing a few jokes, and answering questions about a few menu items.
Appetizer – Choriqueso Flamedo
The cheese was melted to perfection with a small amount of chorizo and guacamole. Yum yum goodness to pair with the tortilla chips. The chips were nicely seasoned with a larger flake crunchy salt that have had a lime or other seasoning. Whatever the salt/seasoning, we asked for extra chips as we ate the baset of them – twice!
Short-Rib Plate (Birria) – Fantastic and would order again!
It was simply amazing with both texture and flavor profile. The meat was fall apart on your fork magic and the consume was on point. The mini corn tortillas were also very good delivery vehicles for the star of the show – the short rib! It was topped by a strange looking root vegetable that the waiter told us was Chinese Radish.
Mar Y Tierra – Filet Mignon sauteed with roasted onions & peppers with a creamy sherry wine sauce topped with wild prawns. My wife really enjoyed it. Being honest, I did not love the sauce on the enchilada, but I do not normally like enchilada or most wine sauces. Strangely enough I did like the sauce more as a salad dressing when eating the on-plate salad that came with the main dish. It was not a bad dish, but not one I would personally order again as I saw many other menu items that I would likely enjoy more.
The Pina Colada drink looked very pretty in a pineapple style serving mug and had pretty garnish. We ordered it as non-alcoholic and felt it was sweeter than we like, albeit it was a good flavor. We would not order again but think many people would enjoy it.
Dessert – Butter Cake
Recommended by our server – it surpassed already high expectations.
You need to order this. Large enough for 2 to share.
It was a mix of ice cream on top with a slightly crunchy and butter crumb cake (like the topping of apple crisp). Served with a cinnamon butter and fresh fruit (Raspberry and Blackberry). This was the kind of dessert where you take the first bite, pause, the world slows down and becomes quiet as you experience pure bliss. It was seriously that good! Likely my favorite dessert that I can think of in recent memory.
… more* Make sure to order the Butter Cake for dessert – more details at the end of review *
While it reasonably busy when we arrived just before 6pm, it was a packed venue by around 7:30pm. Now we know why!
Our waiter Jorge R (I think it was George on his name tag) was attentive, funny, and knowledgeable about the food. He was one of the best waiters I have EVER had serve me. It was the right mix of attentiveness with refilling drinks, checking on our enjoyment, making recommendations, sharing a few jokes, and answering questions about a few menu items.
Appetizer – Choriqueso Flamedo
The cheese was melted to perfection with a small amount of chorizo and guacamole. Yum yum goodness to pair with the tortilla chips. The chips were nicely seasoned with a larger flake crunchy salt that have had a lime or other seasoning. Whatever the salt/seasoning, we asked for extra chips as we ate the baset of them – twice!
Short-Rib Plate (Birria) – Fantastic and would order again!
It was simply amazing with both texture and flavor profile. The meat was fall apart on your fork magic and the consume was on point. The mini corn tortillas were also very good delivery vehicles for the star of the show – the short rib! It was topped by a strange looking root vegetable that the waiter told us was Chinese Radish.
Mar Y Tierra – Filet Mignon sauteed with roasted onions & peppers with a creamy sherry wine sauce topped with wild prawns. My wife really enjoyed it. Being honest, I did not love the sauce on the enchilada, but I do not normally like enchilada or most wine sauces. Strangely enough I did like the sauce more as a salad dressing when eating the on-plate salad that came with the main dish. It was not a bad dish, but not one I would personally order again as I saw many other menu items that I would likely enjoy more.
The Pina Colada drink looked very pretty in a pineapple style serving mug and had pretty garnish. We ordered it as non-alcoholic and felt it was sweeter than we like, albeit it was a good flavor. We would not order again but think many people would enjoy it.
Dessert – Butter Cake
Recommended by our server – it surpassed already high expectations.
You need to order this. Large enough for 2 to share.
It was a mix of ice cream on top with a slightly crunchy and butter crumb cake (like the topping of apple crisp). Served with a cinnamon butter and fresh fruit (Raspberry and Blackberry). This was the kind of dessert where you take the first bite, pause, the world slows down and becomes quiet as you experience pure bliss. It was seriously that good! Likely my favorite dessert that I can think of in recent memory.