
Hours
| Wednesday | 10 AM–10 PM |
| Thursday (Eid al-Fitr) | 10 AM–10 PM Hours might differ |
| Friday (Eid al-Fitr) | 10 AM–10 PM Hours might differ |
| Saturday | 7 AM–11 PM |
| Sunday | 7 AM–11 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
Address and Contact Information
Address: Unit 09, Two Maridien Tower (U/C), G/F 26th St, Taguig, Metro Manila, Philippines
Phone: +63 928 468 1359
Menu Photos
Photo Gallery
Related Web Results
Soi Chicken PH (@soichickenph) · Taguig – Instagram
Soi Chicken | Taguig – Facebook
Soi Chicken @ BGC|Thai Cuisine|Get up to 50% off your meals
Reviews
The place has indoor seating with a homey, naturalistic vibe and cool air-conditioning, making it comfortable for dining in.
Food:
• Soi Pad Thai – Tasty, not spicy, and good for sharing. Contains shrimp, so take note if you have allergies.
• Thai Omelette – Mostly flour with a very thin egg and no other ingredients. Quite basic, but okay for sharing.
• Half Soi Chicken – Moist and tender with crunchy skin, good for 2–3 people. Some parts were slightly dry, possibly because it took a while to finish.
Service:
Fast, around 10–15 minutes.
Overall, a decent Thai spot with a cozy ambiance and quick service, especially worth trying when booked with a promo.
The service was fine and the staff were friendly.
The only real question is for whoever decided to serve a cocktail with crushed ice in a glass without a straw — it clearly wasn’t designed by someone who has actually tried to drink it.
Overall, it’s a pretty standard place. Fine for a quick stop to eat, but nothing more than that.
Pad Thai: good. 8/10
Tom Yum: broth lacking flavor 5/10
Soi chicken dish: they used too strong of a salt brine so it was like salty jerky. 5/10
Fresh spring rolls: Lacking any flavorful greens. Just a small cocktail shrimp in each one, surrounded by rice noodles and generic iceberg lettuce. 3/10. Basil does it better
Service: The waiter was very nice and friendly. But the two dishes came with a big time between, even there was less customers. Two persons on a table like to eat together, not after each other.
Ambience: Nice thai style. And located in a walking street, not directly on a road.
Pad Thai- good enough but lacks a bit of flavor
Moo Hong (stewed pork belly)- inedibly salty; we returned it to the kitchen and didn’t ask for it to be redone.
Tom Yum- really good balance of sour, semi-sweet from the coconut milk and a fair serving size of protein and veggies
Bagoong Rice- really enjoyed this one; generous serving also
Chicken with cashew nuts- delicious but serving size was not commensurate to the price
Original Soi Chicken- flavorful but chicken size was small
Fresh Spring Roll- I had better and the peanut sauce was too runny and lacked flavor
Crispy spring roll- i really liked the spring roll itself but oh my, the sauce was VERY SALTY
Mango Sticky Rice- very good with generous serving of mango slices; sticky rice is mildly sweet which was great
Black gulaman with gata- TOO SWEET to the point of being inedible; didn’t finish it
Bua Loy (Thai ginataan)- enjoyed it
Mai Thai- it was okay but could be better in terms of flavor plus it was served almost room temp; lacked iced
Mojito- i would pass up on this. Too sweet and too alcoholic
What we noticed after dining there was we felt very lethargic and sleepy which made us think their food might have a lot of MSG.
It was okay to try once but i will not come back.
(Added some photos but wasn’t able to take a photo on all our orders)
To note, Wilson and the lady with glasses served us well.