Address and Contact Information
Address: 1240 Noriega St, San Francisco, CA 94122
Phone: (415) 564-8818
Website: https://www.sohomeica.com/
Menu Photos
Order and Reservations
Order: Order online
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Order Authentic Chinese Online | SoHoMei – Pickup or Delivery …
Taste the Essence. Here at SoHoMei, 1240 Noriega St, San Francisco, CA 94122, we blend authentic Chinese and Asian-inspired dishes in a cozy spot …
SoHoMei: A Taste of Authentic Chinese Cuisine in San Francisco
Discover SoHoMei, your go-to Chinese restaurant on Noriega St, offering a wide range of delicious noodle soups, porridge, and rice plates.
Sohomei restaurant in sf is closed | San Francisco, CA – Facebook
PSA: SoHoMei on Noriega in SF is closed until 12/26. My family was looking forward to trying this place today and was sad to see this sign.
Reviews
Amira Henderson
I’m writing this review while still at the restaurant- that’s how blown away I am. This was the most incredible chicken congee I’ve ever had in my life. Not only was service quick, efficient and mindful (it’s a cold rainy day here in SF, and instead of bringing me water, the waiter brought me a cup of hot tea- just what I needed!).
I came here for rice porridge and when I saw it was $18 I was a little unsure- I am a chef and know how much wholesale ingredients cost, but SF is expensive to live/operate a business in & I like to support small family businesses, so I ordered. Well- this was absolutely worth every penny! The porridge is the perfect texture; flavorful, topped with fresh fragrant herbs and big meaty pieces of chicken within. It’s a huge portion, so it is more than worth the price. I ordered fried donut sticks to dip into the congee and oh my gosh…I have perhaps passed on and gone to heaven. This is PHENOMENAL. And nothing needed to be seasoned! It came out perfect, no need to add salt or white pepper or anything. The chef and kitchen team are true masters at their craft.
If you are ever in the SF area and craving a good bowl of rice porridge, this is THE place to go. This is the kind of place that should have a line around the block. Absolutely divine.
… moreI came here for rice porridge and when I saw it was $18 I was a little unsure- I am a chef and know how much wholesale ingredients cost, but SF is expensive to live/operate a business in & I like to support small family businesses, so I ordered. Well- this was absolutely worth every penny! The porridge is the perfect texture; flavorful, topped with fresh fragrant herbs and big meaty pieces of chicken within. It’s a huge portion, so it is more than worth the price. I ordered fried donut sticks to dip into the congee and oh my gosh…I have perhaps passed on and gone to heaven. This is PHENOMENAL. And nothing needed to be seasoned! It came out perfect, no need to add salt or white pepper or anything. The chef and kitchen team are true masters at their craft.
If you are ever in the SF area and craving a good bowl of rice porridge, this is THE place to go. This is the kind of place that should have a line around the block. Absolutely divine.
Joshua Yuan
Massive portions (coming from a big guy too). Fast speed of food coming out. Otherwise really feels like a normal casual Chinese diner. Plenty spicy if you want that too.
… moreSteven Wang
Authentic Cantonese food at affordable price. Hidden gem. seafood congee and fried oyster cake are my best.
… moreRenee Yang
Heard some great things about this place so I decided to give it a try with some friends. It’s quite cozy and clean inside, and the staff members were welcoming and helpful, especially the owners who enthusiastically helped us navigate through the menu. After all, Chinese Chao Zhou cuisine is pretty rare in this area and new to many.
We ordered their signature Chao Zhou Pan Fried Oyster Cake, Shrimp & Pork Shantou Steamed Rice Roll, Beef Ball Soup and Shantou Duck Porridge, all served quickly and looked super appetizing. The oyster cake was crispy on the outside and chewy on the inside, and there was a generous amount of oysters which tasted fresh. The rice rolls look like semi-transparent enchiladas stuffed with shrimp, pork, eggs and wow were they good. I particularly liked the rice sheets since they were so soft, slippery and chewy, and paired well with the savory sweet sauce. The beef balls had this fine, smooth texture, almost bouncy. Last but not least, the duck porridge was quite warming and nourishing.
I think the price is fair for the quality and amount of food, as well as the great ambience and services.
All in all I’m very delighted we came across this little gem. It was money well spent and I’ll FOR SURE (no puns intended) be back sooner than later!
… moreWe ordered their signature Chao Zhou Pan Fried Oyster Cake, Shrimp & Pork Shantou Steamed Rice Roll, Beef Ball Soup and Shantou Duck Porridge, all served quickly and looked super appetizing. The oyster cake was crispy on the outside and chewy on the inside, and there was a generous amount of oysters which tasted fresh. The rice rolls look like semi-transparent enchiladas stuffed with shrimp, pork, eggs and wow were they good. I particularly liked the rice sheets since they were so soft, slippery and chewy, and paired well with the savory sweet sauce. The beef balls had this fine, smooth texture, almost bouncy. Last but not least, the duck porridge was quite warming and nourishing.
I think the price is fair for the quality and amount of food, as well as the great ambience and services.
All in all I’m very delighted we came across this little gem. It was money well spent and I’ll FOR SURE (no puns intended) be back sooner than later!
Jennifer Yang
The portions are huge. As a New Yorker, I’m used to rice rolls, noodles, and congee being half the size. I wish the waiter had reminded us that the rice roll we ordered came with congee, so we could have skipped the extra congee. We had a lot of food left over, but we enjoyed the Chao Zhou cuisine, especially the oyster pancake.
… moreAlexica Qian
Very authentic place. I like the fish ball and beef ball the most. Only the homemade meatballs can be so bouncy.
My American friends like the laksa noodle, however I like the seafood porridge more.
… moreMy American friends like the laksa noodle, however I like the seafood porridge more.
Jean Tsou
This is the best authentic Chao Zhou style rice noodle wrap and porridge spot in town. I love the Laksa noodle soup as well. Small seating area offers great food selections. They use tiger shrimp for the rice noodle wrap. Very good quality
… moreVicky Hui
Excellent and authentic chaozhou food. Oyster omelet was well char without the grease and oyster were just cooked too. It didn’t have the Taiwanese style gooey texture Chewy bouncy beef balls unmistakably handmade with tons of ❤️. It’s a complete opposite texture of the Shanghainess lion head meat ball. First time having chaozhou rice roll with shrimp and pork and surprised by the giant size (1 giant roll) and the egg inside
… moreEgg tart lover
Best Chao Zhou food I ever tried in SF
Their Chao Zhou Pan Fried Oyster Cake is very good! crispy on the outside, with plump, juicy oysters
The Chao Shan Beef & Beef Ball Flat Noodle Soup is a must try! The handmade beef balls are so bouncy and flavorful, and those flat noodles soaked up all the rich, savory broth.
Highly recommend for anyone craving authentic Chaozhou and Chaoshan dishes.
… moreTheir Chao Zhou Pan Fried Oyster Cake is very good! crispy on the outside, with plump, juicy oysters
The Chao Shan Beef & Beef Ball Flat Noodle Soup is a must try! The handmade beef balls are so bouncy and flavorful, and those flat noodles soaked up all the rich, savory broth.
Highly recommend for anyone craving authentic Chaozhou and Chaoshan dishes.
B. Wai
I came here 3 times, and I give this place 5 stars review. This place seems to be another ordinarily Chinese place, but their quality and portion of food are bigger and better than anticipated. I had Laska vermicelli, and the bowl was big. The broth was tasty. It can become my comfort food. They also participate in senior program where seniors can have discounts. I would come here more often to try other dishes.
… more