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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Modern fine dining style meets classic Korean BBQ at this stylish, modern restaurant.
Hours
| Friday | 5–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday (Labor Day) | 5–10 PM Hours might differ |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Menu
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Reviews
Caelin G
The sign on the door says it opens at 5 but they’re actually already open in the early afternoon on a Sunday.
… moreJessica You
Love this place! Great quality and taste!
… moreWinnie Huang
Great service and good quality meat!
… moreMin Li Fu
I’ve been going to this place since they’ve opened for almost every 2 months. It has been my go-to place when I’m really craving for a good Korean BBQ that’s not all you can eat, good quality meats, good service, and good atmosphere. You can’t go wrong with their combos but I usually order the prime rib eye. That is because I like how they cook it with rosemary and with butter. I usually go on the weekdays when it’s less crowded but do make reservations if you can. Also, their appetizers are really good.
… morelele blue
The seating is interesting. I wasn’t used to the rice wrap paper? I’m more lettuce, kinda girl, since I like authentic Korean food. Was told all the youngsters like the different textures. I ate it, though. The pork belly and prime meat was ok. My mom didn’t care for the soup she had said was nice flavor along w the seafood Pancake.
… moreTor H
Everyone was so nice! We had to wait a bit for the main course but the experience was so enjoyable we forgot we were waiting. The brisket and soup were delicious but we enjoyed the entire meal, definitely coming back here.
… moreYin C Quintero
I’ll start by saying that the service is great. However, given the high price point, the food’s quality is rather average.Anyone who is familiar with Kbbq shouldn’t visit this location, in my opinion. Don’t go there if you’re looking for an authentically traditional vibe; the grilling seems to be so weak that they have to use a hand-held torch to finish it up. The cleaness and modern decor and nice service might be a plus if you’re bringing young children or taking someone there who has never tried Korean BBQ before.
… moreJ C
Quality of the meat was phenomenal, prime is definitely the way to go. Ordered a little of everything, but a little disappointed in a few things. The japchae I ordered was a little over cooked, the bulgogi had the sauce poured over it rather than being marinated properly, the kimchi fried rice was kind of bland. I wasn’t thrilled with the tables being connected and wide. It was quite difficult to have a proper conversation with those sitting across from me. The soon dubu really stood out to me too, we ordered the seafood one. It was nice that the servers offered to help cook, but with Covid and the staff going from table to table I prefer to cook everything myself and not have other people touching things.
… moreBrian Ahn
Soh Grill uses high quality meat, but more than that.. their servers are extremely well trained. My server knew exactly what I was lacking, and refilled all the banchans as soon as it was out. This may sound funny but.. the waiter was extremely good at timing when to flip the meat.
… moreTianchi Liu
A new gem in old Pasadena, perfect for meat lovers!
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