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Nestled in the heart of Bradenton’s vibrant Downtown District, Sofra Kitchen Bar & Bistro is where culinary artistry meets warm hospitality. Led by renowned chefs from Michigan, we craft an exceptional dining experience with authentic Mediterranean, American, and Italian entrées, made from the finest ingredients. Indulge in bold flavors, refined ambiance, and impeccable service.
Address and Contact Information
Address: 606 Manatee Ave W, Bradenton, FL 34205
Phone: (941) 685-6095
Website: http://www.sofra-kitchen.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
SOFRA Kitchen Bar & Bistro | Bradenton | 606 Manatee Ave W …
Welcome to SOFRA Kitchen Bar & Bistro in Bradenton, Florida, where Fine Dining and Italian-American flavors come together in a one-of-a-kind dining …
Sofra Kitchen Bar & Bistro Restaurant – Bradenton, FL | OpenTable
At Sofra we aim to create a unique experience of taste, flavor, ambiance, atmosphere and great service all in the heart of downtown Bradenton.
Sofra Kitchen (@sofra_kitchen_bradenton) · Bradenton, FL – Instagram
Authentic Italian-European cuisine | Fresh food, elegant plates. Great atmosphere | Chef-crafted seasonal menu | Bradenton, Florida ☎️(941) 685-6095
Reviews
Dragos Gheorghe
Octopus was cooked very well and made for a tasty bite with everything else on the plate. Burratta and octopus mentioned they came with beets but only included 2-3 very small pieces of beet.
Shishito peppers were yummy. Overall, food was quite tasty and portions were ok.
Drink was good but definitely overpriced for the area. Note that they don’t clean the wood top which is used to smoke the herbs on the smokey old fashioned, so if someone picks up the top, drinks out of their drink, then puts the top back on, it will be placed right onto the next persons old fashioned.
Drink service was not good, but I get the sense it was just the bartender and not the other servers. It was pretty busy and we sat at the bar, the bartender Mary Beth took our food/drink order and didn’t check on us for 45 minutes after, even though we were seated right in front of her the whole time with empty waters and drink. After which we ordered another drink and a bit more food – food came but drink never came. After another 45 mins we gave up and closed the tab (with another server). There were only a couple other folks seated at the bar the whole time and there were 5-6 other servers around, most of which were actually helping the bartender make drinks, while they also had about 2 tables each.
We wanted to like this place, but the service unfortunately made it a pretty annoying experience.
… moreShishito peppers were yummy. Overall, food was quite tasty and portions were ok.
Drink was good but definitely overpriced for the area. Note that they don’t clean the wood top which is used to smoke the herbs on the smokey old fashioned, so if someone picks up the top, drinks out of their drink, then puts the top back on, it will be placed right onto the next persons old fashioned.
Drink service was not good, but I get the sense it was just the bartender and not the other servers. It was pretty busy and we sat at the bar, the bartender Mary Beth took our food/drink order and didn’t check on us for 45 minutes after, even though we were seated right in front of her the whole time with empty waters and drink. After which we ordered another drink and a bit more food – food came but drink never came. After another 45 mins we gave up and closed the tab (with another server). There were only a couple other folks seated at the bar the whole time and there were 5-6 other servers around, most of which were actually helping the bartender make drinks, while they also had about 2 tables each.
We wanted to like this place, but the service unfortunately made it a pretty annoying experience.
Zharia Ware
10/10 will be back . From the first impression to end . Great! The front of house manager, Sierra , was also very multitalented. She served us and made our drinks ! The food did not need any extra seasoning. Scallops and shrimp cooked perfect. The airline chicken, juicy, seasoned, and perfectly cooked. All the dishes were great from bottom to top . I think this is a great restaurant to bring family, business meetings, and date night . I wish you guys a blessed and prosperous next 10 years !
… moreJeremy
What should have been a special date night turned into a very disappointing experience. My fiancé and I arrived promptly for our 5:45 reservation. Despite half the tables being available, the waitress/hostess attempted to seat us directly next to the front door, at a table in the middle of the restaurant. When I asked to sit at one of the several empty two-top tables along the perimeter, she responded with an unwelcome attitude and almost rolled her eyes out of her head. Not a great start, but we shook it off. Our server, Michael, promptly and warmly greeted us. He was friendly and is very good.
All of the food was mediocre at best. Were we at the same restaurant that has all of the glowing reviews?! The octopus appetizer was the standout, yet it was still underwhelming and a small portion for $23. The butternut squash soup was average, lacking depth and richness despite its appealing description. Usually, my fiancé and I order different entrees, but we both chose the rigatoni after reading glowing reviews. One had overcooked and dry chicken; the other had three shrimp I didn’t like, so I gave them to my fiancé. The pasta was light on sauce and flavor, and it was quite spicy without enough seasoning complexity. We also tried the white chocolate tart, which sounded tempting but fell flat—how can dessert be so disappointing?
I had high expectations based on the reviews and the price, but the experience was a major letdown. Our bill was $190 for two, including tip (included two glasses of Pinot Noir at a reasonable $9 each). What was supposed to be a memorable date night turned out to be a major letdown.
… moreAll of the food was mediocre at best. Were we at the same restaurant that has all of the glowing reviews?! The octopus appetizer was the standout, yet it was still underwhelming and a small portion for $23. The butternut squash soup was average, lacking depth and richness despite its appealing description. Usually, my fiancé and I order different entrees, but we both chose the rigatoni after reading glowing reviews. One had overcooked and dry chicken; the other had three shrimp I didn’t like, so I gave them to my fiancé. The pasta was light on sauce and flavor, and it was quite spicy without enough seasoning complexity. We also tried the white chocolate tart, which sounded tempting but fell flat—how can dessert be so disappointing?
I had high expectations based on the reviews and the price, but the experience was a major letdown. Our bill was $190 for two, including tip (included two glasses of Pinot Noir at a reasonable $9 each). What was supposed to be a memorable date night turned out to be a major letdown.
Iris bernier
Aziz invited us to try Sofra Restaurant, and we were beyond pleased. From the moment we arrived, the welcome from the staff set the tone for a truly special evening. Every detail was thoughtful—the service, the recommendations, and every single dish were absolutely excellent. Everything was perfection. Thank you for such a wonderful experience.
… moreChrissy Jackson
This restaurant is a hidden gem Bradenton, I almost don’t want to write this review and let people find out. The atmosphere is amazing. The bar area is very cool with two giant TVs if you want to watch sports. I had the Sea-bass and risotto in a truffle mushroom sauce, and it was just amazing. They have all kinds of cocktails, I had a lemon martini. That was absolutely amazing if you like sour drinks, but they have sweet ones as well. We will definitely be back to this restaurant. Be ready to spend some money, but it is well worth it. Oh the brussels sprouts were amazing as well!!!
… moreRi Wil
First time here! Such a cute & quaint space! Michael was a great server. The food was delicious! I’m excited to return for a future visit!
… moreKimberly P
Wow! Absolutely perfect. The octopus was shockingly tender and delicious. The filet was super tender. I substituted the bruddle sprouts as my side, and they were cooked perfectly. My husband got the Bolognese paste and ate more than I’ve ever seen him eat! Even the bread and butter was mouth watering. Also enjoyed the smoked old fashion and the honey bee cocktail. Both were delicious. Service was the perfect balance of attentive, friendly, non intrusive. What a gem;
… moreDaina Bowser
First timer’s here! Great little find. Food was delicious and service fantastic. We sat at the bar. We had the shrimp appetizer (forgot to take a picture), spicy rigatoni, and cacio E pepe. The only reason I didn’t give 5 stars is because the cocktail prices were extremely pricey , most drinks $16-17. This is Florida! Slash $5 off of those drinks and you get 5⭐️
… moreD N
Wow!!!!!! Our first time here. Our waitor was so friendly and the chef was amazing. He bought us a special Italian dessert not in the menu. All our dishes was delicious and so tasteful . Definitely will be back and highly recommend!!!
… moreAnnie Malka
What a fun and flavorful evening!
Every dish was absolutely delicious — rich with flavor and beautifully presented. The live music added a wonderful ambiance, and the service was truly top-notch.
We came with a large group of 18 and were lucky to have three attentive servers who handled everything seamlessly. Everyone raved about their meals — from the branzino and grouper special to the beef entrée, cacio e pepe, lamb ragout pasta, orichette with beef, and classic Spaghetti Bolognese.
Desserts were just as memorable — the affogato, light and fluffy cheesecake, and espresso martini float were crowd favorites.
A special touch: Chef Armand Dosti personally came by to greet each table, which made us feel even more special. This is not your typical Manasota restaurant. It has a European feel. From ambiance to how you are treated. Just lovely.
Solid wine selection – can’t complain about a glass of delicious Vermentino for $10!
Our server Phoenix was an absolute star — efficient, warm, professional, quick-witted and funny. She made the experience delightful from start to finish.
And the live music? Hubba Hubba. Michael had a mellow, captivating voice and a stage presence that matched — great smile, perfect hair and teeth, and a friendly vibe that made the night even more enjoyable.
Lucky are we to have this sweet gem in our backyard. Just wonderful – thank you – we will be back!
… moreEvery dish was absolutely delicious — rich with flavor and beautifully presented. The live music added a wonderful ambiance, and the service was truly top-notch.
We came with a large group of 18 and were lucky to have three attentive servers who handled everything seamlessly. Everyone raved about their meals — from the branzino and grouper special to the beef entrée, cacio e pepe, lamb ragout pasta, orichette with beef, and classic Spaghetti Bolognese.
Desserts were just as memorable — the affogato, light and fluffy cheesecake, and espresso martini float were crowd favorites.
A special touch: Chef Armand Dosti personally came by to greet each table, which made us feel even more special. This is not your typical Manasota restaurant. It has a European feel. From ambiance to how you are treated. Just lovely.
Solid wine selection – can’t complain about a glass of delicious Vermentino for $10!
Our server Phoenix was an absolute star — efficient, warm, professional, quick-witted and funny. She made the experience delightful from start to finish.
And the live music? Hubba Hubba. Michael had a mellow, captivating voice and a stage presence that matched — great smile, perfect hair and teeth, and a friendly vibe that made the night even more enjoyable.
Lucky are we to have this sweet gem in our backyard. Just wonderful – thank you – we will be back!