Sodolaks Beefmasters Restaurant

  4.5 – 2 reviews  $$ • Steak house

Simple eatery with an emphasis on comfort food, known for its steaks, pork chops & sweet tea.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Sodolaks Beefmasters Restaurant 77808

Hours

Saturday11 AM–9 PM
SundayClosed
Monday
(Labor Day)
11 AM–9 PM
Hours might differ
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM

Address and Contact Information

Address: 3500 E State Hwy 21, Bryan, TX 77808

Phone: (979) 778-4999

Website: https://www.facebook.com/pages/Sodolaks-Beefmasters-Restaurant/113949641970639

Menu

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Reviews

Matilda Rios
When you walk in, you immediately get a whiff of the rolls. Additional rolls are 4 for $1.00. Everything looked delicious, but unfortunately the food was mediocre at best. The service was okay. The portions are more than enough and the prices are reasonable.
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Joyce Conner
Love the fried popcorn shrimp lunch. Comes with drink, rolls, and two sides. I usually go for the turnip greens (mild) and fried okra. This meal is enough for a second lunch at home!
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Rosy Navarro
My favorite place on Bryan, I love the fried onions and jalapeños. Clean, fast and always great meat
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Gerry Sauceda
The food was just ok, but I liked the atmosphere and service was good,but not amazing. Main dishes were good, but green beans were from a can. Onion rings were very good.
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Lee Ann Philgreen
Love this place. Great chicken fried steak. Home cooking always great. Had the fried green bean. Yummy! And we enjoyed The Texas Chicken, 2 Chicken Fried Steaks and a Smothered chicken
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Jason Kaale
Our Ribeye steaks were grilled very well. The okra was hot and crisp. The potato salad was smooth and full of flavor. The peach cobbler was excellent and it was just enough to share.
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Julysblue
An authentic Texan-hearty meal full of flavor.
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Jon Winters (Obscura)
This is a great Christian owned restaurant. Everyone was friendly and the food was fantastic. Great value too.
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Ben Buchmiller
It was okay. Nothing stood out as exceptional and nothing was bad. Local steak house with some good food. Images online are their 32 oz. Sirloin steak, which I did not get as a figured I’d not be able to eat in one sitting. I went with their Fireman steak which was cooked to my order but had too much grizzled fat to my liking. Sides are small portions, but appetizers were large and filling.
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Deanna Gordon
Its loud. They were not even that busy but it was still so loud. Grilled pork chops were dry. Side salad was a bowl of lettuce with a onion slice and a thin tomato slice. Mashed potatoes and gravy were really good and the rolls were delicious. Fried okra was good but barely warm. Overall underwhelming.
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