Hefty portions of Italian basics served up in a throwback space filled with Sinatra memorabilia.
Hours
| Friday | 5–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 4–9:30 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 510 Green St, San Francisco, CA 94133
Phone: (415) 291-0499
Website: http://sodinisgreenvalley.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
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Reviews
These beautiful people have been making Italian food the old school way for over a hundred years!
Get the lasagna, get the house salad..go home happy.
The lasagna was rich in cheese, the marinara rich and the ricotta they I used is spectacular.
My wife had the veal parm and it was beautiful.
Trust Alex when she makes a recommendation! She’s served in most of the restaurants in the area before landing at SodinoI’s and knows the menu well!
I asked for a dish recommendation, and based on the waiter’s suggestion, I ordered “the most popular dish.” Unfortunately, it turned out to be just okay, lacking the flavor and excitement I had hoped for. To make matters worse, the waiter never returned to inquire how the dish was.
The bread served at the start of the meal was also disappointing—cold and hard, lacking the warmth and freshness one expects at an Italian restaurant.
As we were leaving, an awkward moment occurred when the bartender yelled at my husband, saying, “We’re closed.” My husband replied, “We just ate here; we’re leaving. I’m waiting for my wife who’s using the bathroom.” This interaction felt unprofessional and added to our dissatisfaction.
Another notable aspect was the open-concept kitchen, which allowed us to see the kitchen staff. I noticed them casually sipping from wine bottles, which detracted from the overall dining experience.
When it came time to settle the bill, I requested an itemized receipt. Unfortunately, what I received was nearly illegible, resembling chicken scratch rather than a clear breakdown of charges. To add to the confusion, I noticed an unexpected charge on my bill. When I inquired about it, the staff explained that the credit card machine had added a percentage, which felt a bit off.
Overall, while the atmosphere was enjoyable, the service, food quality, and professionalism did not live up to the expectations set by the setting. I would recommend considering other options if you’re seeking a truly satisfying Italian dining experience, as this place feels more like a tourist trap than a genuine Italian restaurant.
The food was great and prices very reasonable. I recommend the house wine if you don’t want authentic Italian wines. A very cozy atmosphere. Of course parking can be a pain (street parking in little Italy of SF) but if you don’t know this ahead of time, parking generally sucks anywhere in San Francisco.
owner’s parents on the wall, Mark who greeted us like we were family and gave us a hug on the way out and said hope to see you again soon. What a great place and experience. Too bad I don’t live too close or I would definitely be there having a cocktail at the bar and enjoying dinner at least a few times a week. Don’t worry we’ll be back soon! ❤️
The waitress came right over and helped us with our decision. I asked for guidance as I do like to know what a staff might recommend. I ordered the Seafood Fettuccine and my wife got the Gnocchi Pesto. This all happened in under 5 minutes. We weren’t in a rush, but after our experience next door, (see other review for other Italian place) this was a nice change.
Our food came out and was perfect in presentation and flavor. It was excellent!
Thank you Sodini’s for making our dinner great! Great service and atmosphere! We like when there are no TVs and we have a favorite place in Texas that is very similar to this type of atmosphere. Brat pack music playing in the background. Low lighting, etc. There is a reason they have been around since 1906. Tried and true. Great job!
Their house salad is one of the best I’ve ever had, and the minestrone is a little thick which makes it great for bread dipping.
We started with a salad, which even split between the two of us was huge. Then the Lobster ravioli and the chicken Sodini.
If they have the lobster ravioli, get them and thank me later. My favorite in the city.
Portions are big – so come hungry or plan to share!