Sociale

  4.6 – 249 reviews  $$$ • Italian restaurant

Northern Italian eatery serving seasonal fare in an intimate setting accessed via a side alley.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Sociale 94118

Hours

Friday12–2:30 PM, 5–9 PM
Saturday12–2:30 PM, 5–9 PM
SundayClosed
Monday
(Labor Day)
Closed
Tuesday5–9 PM
Wednesday5–9 PM
Thursday12–2:30 PM, 5–9 PM

Address and Contact Information

Address: 3665 Sacramento St, San Francisco, CA 94118

Phone: (415) 921-3200

Website:

Menu

Order and Reservations

Reservations: opentable.com

Photo Gallery

Related Web Results

Sociale – San Francisco

Sociale Restaurant, located in Presidio Heights San Francisco, serves Northern Italian inspired food using delicious local ingredients, handled with care.

Menu – Sociale

Sociale Restaurant 3665 Sacramento Street, San Francisco CA 94118 415-921- … 5% surcharge will be added to each check in support of SF Employer Mandates.

Reservations – Sociale

San Francisco 3665 Sacramento Street San Francisco, CA — 94118. [email protected] (415) 921-3200. HOURS Lunch: Thursday through Saturday 12 – 2:30pm

Reviews

VIVIEN MAO
I’m not a dessert person but the desserts are absolutely the best thing thing here. Honestly difficult to stop eating them – not overly sweet, really balanced and delicious flavor. But the pasta was also really good! And the service was nice.
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Swetha Mandava
Very cute spot but easy to miss it if you’re just walking by. Very light + yummy pappardelle, rigatoni and burrata. Chocolate oblivion cake was good but the sea salt was a bit overpowering.
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Laura Peters
I can’t believe that I haven’t reviewed Sociale before. I ate there last night for the sixth time. The food is always delicious. Last night I had the seared scallops with tomato jam and finely sauced peas. The dish is beautiful to look at and tastes unbelievably delicious. The crab salad was fresh and fabulous. The olive oil cake is a perfect ending to a great meal. Here’s a June 2023 update: I ate at Sociale again last Saturday. I ordered a morel mushroom with Madeira sauce that was amazing. The sweet carmelized onions blended beautifully with the nuttiness of the sauce and umami of the mushrooms. My friends had the egg plant parmesan and the other, a vegan bolognese sauce over pasta. The service was as amazing as always.
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Petra O
Romantic place for a couple’s night out but also good for business dinners. Took my coworkers out for dinner at Sociale and it was perfect for conversation on the outdoor covered patio. Food and wine service was also very friendly and patient with all our questions.
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Dylan Moore
First time at Sociale. Great ambiance and attentive service. Food was certainly good, but not amazing – tried 6 dishes overall. Overall a nice evening that was overshadowed by unceremoniously being asked to vacate our table without warning, which we were mostly still there because the cappuccino we ordered at the end of the meal did not come for a long time. Overall decent experience but a few tweaks would move it from good to great like adding more spice/flavor to food and notifying guests ahead of time when they need to leave. All in all, may return but not sure given the many other strong options in the city.
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Derrick Wong
Great vibe, very local feel. Attentive and friendly service. The food was well presented. The Cruddo had a fishy taste, the Burratta with watermelon was refreshing, the fried olives were OK, the pasta was fresh and al dente, but the meat was a bit dry.
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Sapph Nor
Visited this restaurant because acquaintance (a regular) highly recommended it. 3 1/2 stars to be exact. Truly feels that this restaurant is over-rated, based on the taste of the dishes.
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Malabika Mishra
Almost feels like a small piece of Europe. The patio is beautiful and the food is fresh and flavorful. They also have an amazing wine collection.
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Kritika Khurana
Had a wonderful dinner at Sociale last week. We ordered the following appetizers (all 5*)- burrata, soup, fig salad, and fried olives. Olives were a little too salty for my liking but others in my party enjoyed them. Main course- artichoke ravioli, pici bolognese, rigatoni, and pappardelle with braised duck. While all of them were delicious, braised duck pasta was the best!
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Gino Fortunato
The food was excellent. We started with the scallop appetizer. The toppings of pesto and the other songs were excellent. I then had the shrimp with linguine. It too was really really good.
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