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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Enjoy an elevated sports bar experience with the quality of a scratch kitchen. From craft cocktails and local beers to game-day favorites made fresh, we bring together the best of both worlds. Host your private events with us, or grab convenient next-door takeout from our partners, Smash House.
Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 5516 Fenton Rd, Flint, MI 48507
Phone: (810) 869-2838
Website: https://www.socialhousegourmet.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Social House | restaurant | 5516 Fenton Road, Flint, MI, USA
Social House brings together expertly crafted cocktails, premium craft beers, and gourmet eats in a vibrant, welcoming space. It’s the perfect spot to relax …
Social House 5516 Fenton Rd, Flint, MI 48507 | Toast
Beverages · Bonfire Nights. $14.00 · Cupid’s Island. $13.00 · Perk Me Up. $14.00 · RootBeer in Trouble. $14.00 · Decadent Desire. $15.00 · Buzzed Butterscotch.
Social House Restaurant – Flint, MI | OpenTable
Book now at Social House in Flint, MI. Explore menu, see photos and read 56 reviews: “Nice experience overall, food was good and they have nice different …
Reviews
Angel C. Food, hotels & fun
There easy live music, the atmosphere was AWESOME!!! The man singing did an awesome job and kept the crowd entertained.
Me and my group of six all ordered something different. Everyone had some type of ‘concern’ with what they ordered.
Myself, I ordered the Chicken Roulade
$27.00
Stuffed with fresh sliced prosciutto, fontina, baby spinach, roasted red peppers, rolled in our dry aged cheese dust panko mix with house made jasmine rice pilaf & lemon oil and sea salt. (Gluten free)
The ambiance was dark. As I ordered, I asked the server if there was pork in the dish she replied ‘no’. She asked if I had any allergies, I replied ‘pork’
Upon getting the dish and cutting it open, I notice a thin layer of something in the idle that is NOT chicken and NOT turkey its prociutto. Yes, my fault….I should have looked closer at the menu with my phone . I only asked the server and trusted her response.
The presentation of the Chicken Roulade was beautiful. BUT as a server get to know the menu to better assist the 1st time customer.
… moreMe and my group of six all ordered something different. Everyone had some type of ‘concern’ with what they ordered.
Myself, I ordered the Chicken Roulade
$27.00
Stuffed with fresh sliced prosciutto, fontina, baby spinach, roasted red peppers, rolled in our dry aged cheese dust panko mix with house made jasmine rice pilaf & lemon oil and sea salt. (Gluten free)
The ambiance was dark. As I ordered, I asked the server if there was pork in the dish she replied ‘no’. She asked if I had any allergies, I replied ‘pork’
Upon getting the dish and cutting it open, I notice a thin layer of something in the idle that is NOT chicken and NOT turkey its prociutto. Yes, my fault….I should have looked closer at the menu with my phone . I only asked the server and trusted her response.
The presentation of the Chicken Roulade was beautiful. BUT as a server get to know the menu to better assist the 1st time customer.
Brent Ketcham
Stopped by on a cold Feb afternoon. Went after lunch hour sonit wasn’t very busy. Donna greeted me and took our drink orders (and recommended the eggrolls) Opted for the Reuben eggrolls, French pnion soup and Braised Short Ribs. It was all very tasty. Soup was hot & cheesy and the short rib coup could be cut with a fork. Yummo!!
… moreLinda Smith
This is an amazing place. The people, The food, The Atmosphere. Cierra is our waitress and what a happy, kind and pleasant young lady. The owner is wonderful and kind. You can see how much he cares about this Restaurant. The food is amazing. Appetizer was the large pretzel, WOW it was amazing and dinner was amazing. We will definitely be back and I highly recommend everyone to come and try the Social House Restaurant.
… moreJinju Persails
Stopped here for lunch and it did not disappoint, it was very good and fast service. Now I will say it is confusing because it’s part of smash house burgers…It is part of them but not at the same time. Basically a carry out of certain foods only. But we enjoyed our time and drinks we had, the food was wonderful.
… moreJoan Nelson
Im gluten-free (not by choice). Hubby and I were looking to get a meal that I could actually eat. I saw someone post about this new restaurant. Hubby looked at menu before and fot excited, as most everything is or can be made gluten-free. Lets go I said!
I was so excited to view a menu that I can actually eat.
Holy wow! The flavors in my food were amazing AND I can eat here without getting sick? 5 star all the way!
Service was wonderful (Thank you Jenna!) The Lemon Drop Martini was yummy and strong.
This place is a win win!
We’ve been here twice in a week, thats how much im loving this place!
… moreI was so excited to view a menu that I can actually eat.
Holy wow! The flavors in my food were amazing AND I can eat here without getting sick? 5 star all the way!
Service was wonderful (Thank you Jenna!) The Lemon Drop Martini was yummy and strong.
This place is a win win!
We’ve been here twice in a week, thats how much im loving this place!
Kathryn Friedlund
Sierra was a wonderful server, very welcoming and friendly! It was a surprise to find out that as celiac I could eat most everything here!
The group I was with had no dietary restrictions yet they really enjoyed their meals too!
The appetizers were great too.
I would love to return!
… moreThe group I was with had no dietary restrictions yet they really enjoyed their meals too!
The appetizers were great too.
I would love to return!
Star
10.24.25 @ 7pm – I enjoyed this restaurant. Tried it out with 2 kids. We all enjoyed the waffle fries. 2 of us enjoyed the steak egg rolls (yummy). We all hated the chips because they were so hard and a bit overcooked. We all thought the chicken tenders were decent. It tastes like really good fresh actual chicken but the breaded was overwhelming with extra crispy rice pankos and fritos. Just no. The portion size was ok for the price, but everything is expensive these days. We had 2 large eggs rolls for $17, and 3 large chicken tenders with a fair amount of waffle fries (should’ve been more fries) for about $13, and a delicious single patty smash burger and overcooked chips for $10.99. Spent about $60+ including tip. Now that I think about it, it wasn’t worth it. Half the food was too hard and overcooked for my kids to eat (they’re both losing and or recently lose baby teeth). However, good setting and service and restrooms were clean. Food for that price: no!
… moreE. W.
I visited back in October, finally getting around to my review.
Stopped by for dinner around 5 pm on a Sunday. We were very happy with our experience. The dishes were good to great, out server Katlyn was very helpful and worked with us well, and the location was easy to get to. Being from Saginaw, we’re not in the area often, but will definitely revisit anytime we come into town for the nearby drive in movie theater.
The only non-steller thing is that there seems to be a bit of an identity crisis: between the high priced steaks and seafood options with dark wood accents And private table lights, it could be a classy steakhouse. However, there were many TVs lined above the centrally-located bar and an all you can eat wings and fries buffet for an NFL game that day, suggesting it was a sports bar. This could be a format that’s common in larger cities/markets that combines the two, and I’m just ignorant to it, but it was a little confusing. And hey, maybe that’s fine and things don’t always have to fit in nice, little boxes of existing restaurant styles.
As for the food:
Arancini – Quite good, although the coating was a bit thick and tough. The gluten-free (gf) was appreciated, as my partner has a mild intolerance, but would have been fine without. Upon asking Katlyn, we learned that at least one of the owners has Celiacs disease, and wanted to offer gf options as the base and not just an afterthought as a substitution.
Caprese flatbread and heirloom tomato bisque – So good! The gf base had good texture, not as crumby as many gf breads turn out.
Truffle parmesan fries – Great crunch on the fries (I assume they were double-fried) and just the right amount of truffle seasoning and parmesan to not be overbearing and too salty. The remoulade had a perfect kick of garlic.
Sea bass – I was suspicious of how small the piece was given the price, but damn did that wash away once I took a bite. It was cooked absolutely perfectly: it was flakey and buttery, easily separated by just the tines of my fork. The seasoning gave it a nice crust, and the sweet potato succotash and corn pudding made it more than filling, making up for my initial worry about the portion size.
I will definitely be back for more,
… moreStopped by for dinner around 5 pm on a Sunday. We were very happy with our experience. The dishes were good to great, out server Katlyn was very helpful and worked with us well, and the location was easy to get to. Being from Saginaw, we’re not in the area often, but will definitely revisit anytime we come into town for the nearby drive in movie theater.
The only non-steller thing is that there seems to be a bit of an identity crisis: between the high priced steaks and seafood options with dark wood accents And private table lights, it could be a classy steakhouse. However, there were many TVs lined above the centrally-located bar and an all you can eat wings and fries buffet for an NFL game that day, suggesting it was a sports bar. This could be a format that’s common in larger cities/markets that combines the two, and I’m just ignorant to it, but it was a little confusing. And hey, maybe that’s fine and things don’t always have to fit in nice, little boxes of existing restaurant styles.
As for the food:
Arancini – Quite good, although the coating was a bit thick and tough. The gluten-free (gf) was appreciated, as my partner has a mild intolerance, but would have been fine without. Upon asking Katlyn, we learned that at least one of the owners has Celiacs disease, and wanted to offer gf options as the base and not just an afterthought as a substitution.
Caprese flatbread and heirloom tomato bisque – So good! The gf base had good texture, not as crumby as many gf breads turn out.
Truffle parmesan fries – Great crunch on the fries (I assume they were double-fried) and just the right amount of truffle seasoning and parmesan to not be overbearing and too salty. The remoulade had a perfect kick of garlic.
Sea bass – I was suspicious of how small the piece was given the price, but damn did that wash away once I took a bite. It was cooked absolutely perfectly: it was flakey and buttery, easily separated by just the tines of my fork. The seasoning gave it a nice crust, and the sweet potato succotash and corn pudding made it more than filling, making up for my initial worry about the portion size.
I will definitely be back for more,
Mica Mccrory
Came here one Sunday morning and got the breakfast buffet it was really good and they had a lot of options. Even Gluten free options. The atmosphere was very lovely and even had a live musician. The staff was very friendly and helpful. I would definitely go back again.
… moreJames Estabrook
outstanding!!! we hosted a work event here with approximately 25 people. We did appetizers drinks dinners everything was exceptional. A special shout out to Cierra and Michael, who are our servers. They did amazing at everything really made. Everybody feel cared for their service was attentive and quick everybody was talking about how wonderful their dishes were. Everything I ate was Magnificent! Also the manager Kyle was active and making sure everybody was happy with a few touches and checking in with us at the end just making sure everything went perfectly which I did. Glad we didn’t judge a book by a cover because it’s in a strip mall and it does not look like it would be as amazing as it was it was exceptional.
… more