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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 148 S Illinois St, Indianapolis, IN 46225
Phone: (317) 986-4035
Website: https://thesocialcantina.com/
Menu Photos
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Reviews
TW
I had a great experience at Social Cantina in Downtown Indianapolis! I ordered the Baja fish taco and made it a “Social” with cilantro lime rice, black beans, and queso, plus a side of tortilla chips. Everything was incredibly flavorful and absolutely delicious. The fish was perfectly cooked, and all the sides complemented it so well.
The atmosphere had such a good vibe—we sat at the bar and really enjoyed the energy. Our server, Ivory, was very attentive and made sure we had everything we needed without being overbearing.
… moreThe atmosphere had such a good vibe—we sat at the bar and really enjoyed the energy. Our server, Ivory, was very attentive and made sure we had everything we needed without being overbearing.
Mariana “Mari” Alanis
First time here was on Saturday night. First impression was our hostess she was lovely so kind and very energetic! The decor and environment was very modern. Also our waitress was so attentive and was so personable. Loved her I wish I got her name definitely recommend (she was also a bartender)! Drinks were delicious she can make a killer drink!!! The one thing that kinda doesn’t meet my standards or the same level of wow was the food… the best thing I had was the party nachos! It was delicious with the steak! The other food we had that was good was the shrimp tacos! Then we come to our main courses. The birrirra tacos were salty and burnt tasting. The dipping juice was bland. To day none of what we ordered was authentic at all. It was all very tex-Mex. The chicken enchiladas had what I believed to be canned chicken. I know the difference i believed very much its canned…. but I could be wrong. They had a bad flavor as well almost metallic. We also had the esquites and chips. They were a little off they came with a strange chilli powder that tasted off but it was alright. Then the rice was all 100% pre-made/ minute rice. I mean besides that the waitress saved the night with her wonderful service! We ended up returning the enchiladas to the kitchen and I had shared my birrirra tacos with everyone at the table and we all absolutely loved the nachos!
… moreJayla Spearman
Last month, I visited the Social Cantina twice! It was that good! I got to try their Jack Frost margarita, which was their margarita of the month. It was delicious. I think I had like three of them. It was only $5, but it still tasted like a high quality cocktail.
For the appetizer, I started off with their chips and queso. And let me tell you this was probably the best chips and queso I have ever had. What really sets it off is the chips, because they put tajin on them. Which pairs really nicely with the cheese. Their guacamole is also really fresh and delicious as well.
The first time I went, I had the Birria tacos for my entree. They come with a side of rice and beans. I’m not a huge bean person myself, but everything else was delicious. The second time I went I had the Chicken Tinga Quesadilla. I’m not exactly sure what all was in it, but it was very flavorful! I think I liked it better than the tacos.
I honestly can’t wait to go back and try some more stuff from their menu. And I hear you can get margarita pitchers to share on Thursdays! ❤️ Also, I feel like this place is definitely a hidden gem. The two times that I’ve been there it wasn’t crowded at all. But honestly I kind of like that in the restaurant. Sometimes too much noise is a bad thing.
(P.S. sorry I didn’t get pictures of everything I talked about. I was busy eating lol.)
… moreFor the appetizer, I started off with their chips and queso. And let me tell you this was probably the best chips and queso I have ever had. What really sets it off is the chips, because they put tajin on them. Which pairs really nicely with the cheese. Their guacamole is also really fresh and delicious as well.
The first time I went, I had the Birria tacos for my entree. They come with a side of rice and beans. I’m not a huge bean person myself, but everything else was delicious. The second time I went I had the Chicken Tinga Quesadilla. I’m not exactly sure what all was in it, but it was very flavorful! I think I liked it better than the tacos.
I honestly can’t wait to go back and try some more stuff from their menu. And I hear you can get margarita pitchers to share on Thursdays! ❤️ Also, I feel like this place is definitely a hidden gem. The two times that I’ve been there it wasn’t crowded at all. But honestly I kind of like that in the restaurant. Sometimes too much noise is a bad thing.
(P.S. sorry I didn’t get pictures of everything I talked about. I was busy eating lol.)
Chris Taylor
Was here for work. Really liked this spot. Service was fast and easy (though it was a cold night and it was pretty quiet). Enjoyed the nachos and tacos and their drink selection was good (liked the margaritas). It’s in a touristy part of town but that doesn’t mean the food is bad. Would go back for sure.
… moreRichard Deverell
I saw this venue on Monday, 10 November, and decided to stop by for lunch on Tuesday, 11 November. They could use a little more assistance at the main door as it took nearly 10 minutes for a recommendation that I sit at the bar after entering the venue. That caveat aside, the food was great and the staff were kind. A nice, well-balanced, filling, and warm meal on a cold day!
… moreF’burg Foodie
Came here for lunch with coworkers while in town for a conference. This place was packed, as the conference was huge, but we were still able to get quickly seated. Our server was decent and friendly. They have a nice menu with several salsas to choose from as well as plenty of tacos too. We started with their salsa sampler, which was a big hit! The tacos we got were pretty good as well. Then finished with churros and those were really nice.
Overall, definitely a nice meal was had here!
… moreOverall, definitely a nice meal was had here!
Amanda Blunt
I have a new food crush, and it is the fried avocado taco. It exceeded my expectations. The pork belly taco was great, too. Stopped by for dinner after the 1:00 Colts game. Not too busy, and dinner was great.
… moreJeremy Spivey
Came with a large work group. The service was amazing and very prompt. All of the food was excellent. I had the enchiladas which were great but I was a little jealous once I saw everyone’s tacos. Will definitely return to sample other items.
… moreSebastian Roman
We were really pleased with everything Social Cantina had to offer. The service was great as we waited for our takeout order. And the food was great and seasoned well. Their chips were arguably the best part which is crucial for a Mexican restaurant to get right. Prices were more than fair especially compared to other restaurants around them. I don’t know when I’ll be back to Indianapolis but this place will definitely be on the list to go back to.
… moreMark Jackson
We went here with a group of eight. There was a convention in town so the place was very full. We had an hour wait to be seated. Service was very good and inventive. Food was good, and they have a interesting menu. Music was good but kind of loud for dinner.
… more