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✔️Lunch ✔️Dinner ✔️Dine in
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Welcome to SŌBŌ, a Small Town Sake Bar where traditional Japanese flavors come together with California creativity. Featuring Sushi, Japanese inspired Small Plates. Our thoughtfully curated Sake list features premium selections from small, family-owned breweries across Japan, each chosen to showcase the artistry and depth of Japanese Sake. RESERVATIONS HIGHY RECOMENDED. Enjoy our genuine hospitality as we invite you to a memorable evening at SŌBŌ.
Address and Contact Information
Address: 14251 CA-128, Boonville, CA 95415
Website: https://www.sobosushi.com/
Menu Photos
Related Web Results
SŌBŌ Sake Bar
A Small Town Sake Bar where traditional Japanese flavors come together with California creativity. HIGHLIGHTING CRAFT SAKE EXPERIENCES. Featuring Sushi …
SŌBŌ Sake Bar – Boonville, CA | Tock
Welcome to SŌBŌ, a Small Town Sake Bar where traditional Japanese flavors come together with California creativity. Featuring Sushi & Japanese inspired …
SŌBŌ Sake Bar | Boonville CA – Facebook
Wabi sabi. The beauty of things imperfect. The quiet before the pour. The light before the guests arrive. SŌBŌ is not just dinner. It’s a feeling. #sushibar # …
Reviews
Dan Daniels
SUCH A GEM!!! My husband and I came into town for vacation and decided to have dinner at this lovely restaurant. We were so glad we did. The experience was nothing short of perfection!
Satoru, Chef Christina, and Kibur were so gracious and kind. We felt so special sitting at the chef’s counter, sipping on our sake flight, observing the chef prepare every dish, and tasting the delicious food!
We LOVED the pace of how the dishes came out. We had time to chat, while enjoying our drinks and food.
The sake we ordered were Yuri, Jozen, Gunma, and Tochigi 14.
The dishes we ordered were miso soups, wasabi eggs tamago, tuna tataki, spicy salmon taco-maki, and yellow roll.
Please keep in mind there is only ONE chef who is preparing your dishes. She is phenomenal and very efficient. However, one person means one set of hands.
They have a great system going and you will never feel neglected. Chef Christina worked diligently to prepare all the wonderful dishes. Her husband Satoru checked on everyone very frequently to make sure every table has everything they need, while Kibur keeps everyone’s water and drinks refilled and table cleaned.
This place is such a gem and we will definitely return. Highly recommend!!
… moreSatoru, Chef Christina, and Kibur were so gracious and kind. We felt so special sitting at the chef’s counter, sipping on our sake flight, observing the chef prepare every dish, and tasting the delicious food!
We LOVED the pace of how the dishes came out. We had time to chat, while enjoying our drinks and food.
The sake we ordered were Yuri, Jozen, Gunma, and Tochigi 14.
The dishes we ordered were miso soups, wasabi eggs tamago, tuna tataki, spicy salmon taco-maki, and yellow roll.
Please keep in mind there is only ONE chef who is preparing your dishes. She is phenomenal and very efficient. However, one person means one set of hands.
They have a great system going and you will never feel neglected. Chef Christina worked diligently to prepare all the wonderful dishes. Her husband Satoru checked on everyone very frequently to make sure every table has everything they need, while Kibur keeps everyone’s water and drinks refilled and table cleaned.
This place is such a gem and we will definitely return. Highly recommend!!
Christian Laney-Clark
This was one the best restaurant experiences we’ve ever had! The host was warm and generous and started the night by offering a warm floral scented towel. Then the real joy began. The food was incredible! Every plate was better than the last and all were perfectly seasoned and gorgeously plated. We live in SF but this tops anything we’ve had in the city. Don’t come expecting a cookie cutter sushi experience. This is far better.
… moreJohn McCallister
Delicious food from a very talented chef. This is a small family run business, so you shouldn’t be in a rush, but the wait is well worth it. The menu changes and is compact so I would recommend trying it all if you get the chance.
… moreAudrey
My husband and I love Sobo. Chef Christina is a gem! She only sources the freshest, best ingredients. From fish to wasabi and everything in between. Delicious! If you like sushi, you’ll love Sobo.
… moreThomas Snyder
Unique and full of flavor. Surprising combinations of tastes. Lightly cooked fish on rice was an interesting twist vs traditional sushi. Wonderful hosts in a cozy spot.
… moreSean Maw
What an awesome addition to a super cute (but sleepy) town. Truly reminds me of an authentic Japanese Izakaya but in wine country. Like dining at somehow’s country house. Awesome husband and wife team cooking up their favorite Japanese dishes, with a Cali twist. Satoro is one of the nicest and most genuine people I’ve ever met. Then you get the deviled eggs, torched salmon, and not to forget the tuna tataki which was light and fresh and awesome. And I don’t know what Chef does to that short rib but it’s so tender, simple and delicious. The miso cod as well, Nobuesque! Looking forward to coming back next trip into Boonville! Thank you guys!
… moreSofia Abee
Great food, and very kind staff. The atmosphere is inviting and intimate, it is the perfect mix of a casual local spot and an elegant restaurant. I would recommend making a reservation ahead of time to ensure you get a table, it is not hard to get a last minute reservation. The food can take a while because there is only one chef but it is well worth the wait.
… moreGabriela Frank
This is already a treasured local restaurant in our small town. Hubby and I are originally from the Bay Area where there’s a ton of great Japanese food for all budgets. This absolutely holds its weight against any of them, plus has the wonderful chef’s own special creativity. The sake recommendations are outstanding. One tip is that they really take the time to prepare each dish with care so it’s a fairly leisurely experience. Budget in time, knowing that it’s well worth it.
… moreJustin Lange
My girlfriend literally cried when she had the seared salmon roll. By literally, I mean that I personally witnessed a tear roll down her left cheek followed by the statement, “I’ve never tasted anything so good it made me cry”.
… moreMarie Hoff
What a gem. The chef and waiter, a wife and husband team, put all their care into not just the food, but the overall experience. We can’t wait to return.
… more