Sobie’s Restaurant

  4.3 – 568 reviews   • Restaurant

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Sobie’s is a full-service, casual fine dining, farm-to-table restaurant serving lunch, dinner, and a lovely weekend brunch on Saturday and Sunday. Sobie’s offers gourmet comfort food at a reasonable price. We take pride in helping to protect the environment and support the local economy through farm-to-table initiatives. We strive to provide a community gathering place where you feel like an honored guest.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Sobie's Restaurant 53066

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Reservations: usereso.com

sobiesrestaurant.com

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Reviews

Melanie Riley
Came here for a late lunch on a Fri afternoon. Greeted and seated right away by the bartender. Took over 5 min just to be acknowledged and brought water. Ordered drinks. Waited. Waited longer. Thought they forgot about us. It was NOT busy. Only a few booths with customers.

We asked to start with the spinach and artichoke appetizer. It was good, but barely warm. And our food came out immediately after the appetizer! Wish they would’ve timed that better so we could’ve enjoyed the app with our drinks. (I had the orange Old Fashioned which was very tasty and packed a nice whallop.)

I had the chicken Caesar wrap which was very good. Large, warm chunks of chicken, and the dressing I believe was homemade. Bits of pine nuts in the wrap gave it some interesting texture. I had the side of raw veggies which was nothing special, as you can see by the photo. Chunks of cauliflower, celery, carrots and grape tomatoes haphazardly on the plate. Totally non-appetizing.

My husband had the walleye, which was on their special of the day. When the server read us the specials, she mentioned cod and walleye and we could’ve sworn she said $18. My husband asked what the walleye came with and she said fries and a little thing of coleslaw. When we got the bill, we were shocked to see that we were charged $30 for one piece of walleye (!!!) plus an additional $3 for the fries (which were overdone, some burnt.) What the heck?! We asked our server about it nicely and she apologized, but…didn’t offer to do anything about it so we let it go.

They also charge a service fee to use a credit card.

Our bill was $90. Absolutely ridiculous. We will never go to this place again when in the area nor recommend it to friends.
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Jim Rabe
I had a burger don’t remember the name of it on the menu, it had BBQ sauce and onion sticks.
It was excellent! Perfectly seasoned, done perfectly medium.
The fries were good too, they were basic sliced potato’s with a nice mild salting.
As far as service is concerned, that was good also, could have been great but we ordered right behind a large group, so the food took a while longer. In today’s case that wasn’t a problem.
The overall experience was very good, it was our first time there, and we’ll be back.
I was also apparent that the kitchen staff knows what they’re doing in there. Great job by all.
Go there and EAT!
The price wasn’t bad either.
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Mark Hughes
Love this place. My wife and I try to stop on at least a couple times a year. The bartenders are fantastic and extremely friendly.We highly recommend!
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Millie c
We went on a Friday evening (6 p.m.) without a reservation. We were able to get a table without having to wait. It was the last table available. The service was quick and the food was very good. My husband had broasted fish with fries and a bowl of chicken and black bean soup. The fries were crispy and hot. The fish and soup were both very good. I had a salad. It was also very good. We did not have dessert, because they were out of the cranberry orange cheesecake. Our server Elliot was excellent. This was our first time eating at this restaurant , but we will definitely be back.
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Greg
Stopped in for a mini date night with the wife. The host was very nice. It was busy when we arrived so we decided to sit at the bar. The bartender was very friendly and openly engaged in conversation with us. I had the pork schnitzel and my wife had the Steak Poutine. Both meals were delicious. We will be back. Cheers
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Allison J
This looks like it could be a cool place, but honestly, just go to Chili’s. The food is mediocre, with fancy-sounding appetizers and dishes that are really just a bunch of “extra” ingredients to hide the fact they can’t actually cook. A family member got sick after eating here. It’s also pretty overpriced and the acoustics suck so you can’t hear yourself think even if the place isn’t that crowded. For what you pay, you could get the value meal at Chili’s for something at least more satisfying if seemingly “uncool” for all you pretentious Waukesha County folk.
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Todd
Great food! The blueberry bruschetta and shrimp and grits are not to be missed!

The entrees were all substantial and delicious.

The service was pretty good, but a little on the slow side.

Dinner for 4 with 3 appetizers, 3 cocktails, a bottle of wine and tip came to about $250.

Came in again for poutine and the bruschetta…very good yet again!

And then we had brunch. Very tasty. The portions are a little smaller than the average breakfast place, but the quality is amazing. The eggs Benedict was delicious. I also appreciated the great execution on their home fries.

This is one of the most consistently solid dining options in Oconomowoc.
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Monica
We stopped here for brunch for the first time and it was absolutely amazing. We sat at the bar and was served by Lydia. She was equally as helpful with menu selections as she was delightful in conversation. We ordered the Crème Brûlée French toast and the hash brown scramble. Both were massive portions at a fair price. We also enjoyed the Bloody Marys and coffee. We will be returning guests!
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Greta DeCaluwe
My expectations of Sobie’s might just be too high – I always leave disappointed. I have been there a couple of times, thinking maybe I just catch them on a bad day because I really want to like them – their menu looks great and they have a nice location. Two times I have made reservations and still had to wait to be seated (after the time of my reservation). The service is always slow and below subpar; the servers never present themselves professionally. And the food is just okay at best. To top it off, there was a piece of blue painters tape with a handwritten label stuck my plate. This will finally be the last time I go to Sobie’s.
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Hazel Koritzer
my server was Lydia and she was absolutely lovely! the food was very good. the blueberry bruschetta was very creative, in a really good way! I’ll definitely be coming back, and I’ll be putting my friends onto this place too.
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