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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11 AM–3 PM |
| Saturday | 11 AM–3 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 311 Highland Estates Dr, Round Rock, TX 78664
Phone: (737) 241-9988
Website: https://smokybunsbbq.com/?utm_source=google
Menu Photos
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Best BBQ in Round Rock, TX | Smoky Buns | BBQ near me
Smoky Buns: the best BBQ in Round Rock, TX. Order directly online today for takeout or delivery. Save money, support local business!
Smoky Buns | Round Rock TX – Facebook
Smoky Buns, Round Rock. 443 likes · 30 talking about this. A family-owned BBQ joint where we bring together the bold flavors of our heritage with the…
Smoky Buns (@smoky_buns) · Round Rock, TX – Instagram
2.4K+ followers · 315 posts · Family Owned Hidden Gem Open Fridays & Saturdays at 11am-4pm or until we are Sold Out.
Reviews
kirill boulatov
Amazing Brisket, Pork Belly and pork belly Fried Rice. I placed the order by mistake and it was a great experience!! Food was tasty, juicy, delicious and finger licking good. Wife was happy so that’s an added bonus! Place has plenty of shaded seating, drinks, and a bathroom as well. Give this place a try and you won’t regret it!!
… moreStephanie Herrington
Wow! Smoky Buns is very unassuming in the best way! No frills just great barbecue!
We ordered the three meat platter and added a second side because we love good sides! The brisket is juicy, falls apart and has the perfect bark. The pork belly is also tender and juicy and pairs great with the barbecue sauce! Our favorite and we see why it’s the fan favorite was the Oaxacan cheese and poblano pepper sausage – it’s cheesy, juicy, tender and the poblanos give it flavor without too much kick.
Now to the sides! We got the pasta salad which was our favorite! Pro tip – add some of the avocado cream to your pasta salad. The pork belly fried rice was tasty too!
Highly recommend trying Smoky Buns and supporting a small business!
… moreWe ordered the three meat platter and added a second side because we love good sides! The brisket is juicy, falls apart and has the perfect bark. The pork belly is also tender and juicy and pairs great with the barbecue sauce! Our favorite and we see why it’s the fan favorite was the Oaxacan cheese and poblano pepper sausage – it’s cheesy, juicy, tender and the poblanos give it flavor without too much kick.
Now to the sides! We got the pasta salad which was our favorite! Pro tip – add some of the avocado cream to your pasta salad. The pork belly fried rice was tasty too!
Highly recommend trying Smoky Buns and supporting a small business!
Joel Carter
Everything I ate was fantastic! The poblano oaxaca sausage is the star of the show and I would recommend it for any first timers. Brisket was moist and the pork belly fried rice is great too. Jesse did a great job of explaining the menu and is super friendly.
… moreAlyssa Keegan
Came here for lunch on a Saturday and all the food was amazing!! Everything had great flavor and was juicy and tender. 10/10 service all the way around, gentleman brought out our food and came back around to ensure everything was up to par and we didn’t need anything extra. The sauces offered had very good flavor and wasn’t overwhelming the meats.
Can’t say it enough how great everything was from start to finish. Got the main squeeeze which was 4 meats and 2 sides for $40 absolutely worth every penny
… moreCan’t say it enough how great everything was from start to finish. Got the main squeeeze which was 4 meats and 2 sides for $40 absolutely worth every penny
Path Welch
Hidden Gem BBQ Spot in Round Rock
Sticky Buns is a tucked-away BBQ food truck in a residential neighborhood, but once you find it, access is easy and the setting is inviting with covered picnic table seating if you choose to dine on-site.
I tried the 2-meat plate (chef’s choice) and added the pork belly fried rice. I received brisket and ribs—both were tender, though slightly dry for my personal taste. The pork belly fried rice had decent flavor, but the meat pieces were so small they tasted more like ham than pork belly, which left me wanting a bit more from that dish.
On the bright side, the potato salad was creamy and well-seasoned, and I really enjoyed the avocado crema—it added a fresh, unique touch to the plate.
Overall, Sticky Buns has a great local vibe and potential. With a few tweaks, it could easily become a go-to spot for BBQ lovers in the area.
… moreSticky Buns is a tucked-away BBQ food truck in a residential neighborhood, but once you find it, access is easy and the setting is inviting with covered picnic table seating if you choose to dine on-site.
I tried the 2-meat plate (chef’s choice) and added the pork belly fried rice. I received brisket and ribs—both were tender, though slightly dry for my personal taste. The pork belly fried rice had decent flavor, but the meat pieces were so small they tasted more like ham than pork belly, which left me wanting a bit more from that dish.
On the bright side, the potato salad was creamy and well-seasoned, and I really enjoyed the avocado crema—it added a fresh, unique touch to the plate.
Overall, Sticky Buns has a great local vibe and potential. With a few tweaks, it could easily become a go-to spot for BBQ lovers in the area.
Wesley Werneking
This place is the real deal! Brisket was moist and pull apart tender, the Oaxaca sausage is some of the best sausage I’ve ever eaten. The potato salad is on point and the pork belly fried rice is creative and delicious. Don’t skip out on the cheesecake at the end. Or beginning, no judgement here. I can’t wait to come back and try more menu items.
… moreFabian
My wife and I stopped by Smokey Buns and were absolutely blown away. We ordered a platter with four meats and two sides, and every bite was incredible.
The brisket was a standout—perfectly smoked and seasoned with just salt and pepper, as owner Jesse proudly shared. It’s a classic done right, and easily one of the best we’ve had.
The pork belly was rich and flavorful, and the ribs (my wife’s favorite) were gone in minutes—they didn’t stand a chance! I didn’t get to try the chicken (I was too full), but my wife said it tasted like a rodeo turkey leg—smoky, juicy, and delicious.
We were hoping to try the Poblano Oaxaca cheese sausage, but it was sold out. Luckily, the house sausage we did get was fantastic. If that was the backup, I can only imagine how good the signature sausage must be.
Jesse described his BBQ as “Familiar but Different,” and I couldn’t agree more. It’s traditional Texas oak-smoked BBQ with a creative twist that makes it unforgettable.
Highly recommend Smokey Buns to anyone who loves bold, authentic BBQ. We’ll definitely be back!
… moreThe brisket was a standout—perfectly smoked and seasoned with just salt and pepper, as owner Jesse proudly shared. It’s a classic done right, and easily one of the best we’ve had.
The pork belly was rich and flavorful, and the ribs (my wife’s favorite) were gone in minutes—they didn’t stand a chance! I didn’t get to try the chicken (I was too full), but my wife said it tasted like a rodeo turkey leg—smoky, juicy, and delicious.
We were hoping to try the Poblano Oaxaca cheese sausage, but it was sold out. Luckily, the house sausage we did get was fantastic. If that was the backup, I can only imagine how good the signature sausage must be.
Jesse described his BBQ as “Familiar but Different,” and I couldn’t agree more. It’s traditional Texas oak-smoked BBQ with a creative twist that makes it unforgettable.
Highly recommend Smokey Buns to anyone who loves bold, authentic BBQ. We’ll definitely be back!
Allie LaFay
Our early lunch was so delicious – I got the two meat plate with brisket and boudin sausage and a side of pork belly fried rice. My husband got the brisket sandwich and Mac salad. Everything we had was fantastic and flavorful but my favorite was the brisket and pork belly fried rice!
Thanks for the hospitality and great food!
… moreThanks for the hospitality and great food!
Josephine Talley
Smoky Buns was DELICIOUS. I loved every choice we got, but the top choice was the brisket along with the potato salad. The owner, Jesse, had amazing customer service and made sure to check in on is a few times. I’ve been trying to try Smoky Buns for a while, and was finally able to make the trip from Houston. I WILL be coming back.
… moreHeather Torres
Tried this place for lunch. Don’t let the exterior fool you, their BBQ is on point! Moist brisket, tender ribs and flavorful sausage. They will go far in the BBQ world!
… more