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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 16 W Shore St, Ravena, NY 12143
Phone: (518) 756-3354
Website: http://smokinpig518.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Smokin Pig | Locations in Colonie Center & Ravena, NY | View …
to Smokin Pig Deli & Bakery! Welcome. Neon outline of a barbecue grill with a flame on top, set on a tripod. Our Menu. Outline drawing of a layered birthday …
Smokin pig deli & bakery | Ravena NY – Facebook
stop by for lunch or dinner. All homemade. Limited fish frys . Pre order by calling smokin pig @518-756-3354 or text Adam at 518-238-8749 with time of pick up.
Smokin Pig Deli & Bakery: Home
Location & Hours. Smokin Pig Deli & Bakery 131 Colonie Ctr Albany, New York 12205-2751 (518) 729-4888 · Get directions. Monday. 9:00 am. -. 9:00 pm. Tuesday. 9: …
Reviews
Nicole Barlow
My husband and I had the Smokein piggy platter. It was amazinggg everything was cooked perfectly, lots of flavor and nothing was overcooked/undercooked or dry. The portion was enough for both of us to have 2 times over. The customer service was also beyond great . Our new favorite place, see you again very soon.. ❤️ !!
… moreCharles Horn
The Egyptian Hawawshi Burger was amazing. Perfectly cooked and freshly made. The fry’s are something special.
… moreAnthony LoFrisco Jr
Super cool, scrappy deli. Good bacon egg and cheese sandwich, if a bit heavy on the grease, and very good coffee. Very small and rustic interior with a few tables. Better for takeout. Great value and super nice people.
… moreJackie Flats
This place was so good! Loved the Pulled Pork panini and the Mexican street corn.
If you’re a pulled pork and meats guy/girl you’re going to want to check this place out!!
… moreIf you’re a pulled pork and meats guy/girl you’re going to want to check this place out!!
Ta’ Nae H.
Really good BBQ! My husband and I visited about 20 minutes from Delmar after craving some good BBQ and found this place. The staff that helped us were nice despite hot weather. We loved the homemade and fresh taste of the BBQ, our order was also ready pretty quickly! The ribs, pulled pork, and Mac n cheese were our favorite we’ve had since moving to Upstate NY from further south. We felt like we got great value for the money, mixed BBQ with brisket, ribs, pulled pork, coleslaw, Mac and cheese, sweet treats, cornbread and onion rings came in at about $50. We will certainly be back again when we are itching for some good BBQ 🙂
… moreJenny Wang
Such a cute local spot with DELICIOUS food. Stopped by here with the beau from the great reviews. The smokin’ pork sandwich was awesome, the chicken cordon bleu was finger lickin’ tasty too. The sides — potato salad and coleslaw — are also on point. I’ve never had coleslaw as good at this one — great fresh ingredients and balanced flavors & textures. Feels like a spot Anthony Bourdain would approve of. I also had the seafood chowder that was LOADED with shrimp and seafood. This spot didn’t skimp on ingredients or labor! Would come here again on our next road trip. I didn’t get a photo until we finished most of our food.
… moreKristin D’Arienzo
My friend and stopped at this place for lunch on our roadtrip and we loved it! The atmosphere, the food, the people are just so wonderful. It’s a cute little mom and pop shop with fresh food and great service.
… morePhil Sentry
Came here traveling from albany to nyc strictly for breakfast off the recommendation of Google. Ordered the biscuits and gravy and coffee. Biscuits appeared homemade and gravy was good. The place is small but the people inside are welcoming and very hospitable which gave the place it’s charm. Was ready for the road home and not big on chit chat but the owner is big on smoked bbq. He even makes and sells his own rubs! Stomach was not in the mood to try sadly.
On the drive home, I wanted to tell the one owner a way I made ribs. I take a gallon of apple cider and boil it down to about a cup. I use that, apple cider vinegar, and pieces of chopped up apples to make bbq sauce. I make a rub of S&P (no G) and add that to roughly 2 parts sugar 1 part cinnamon and generously season the ribs. Then I take 1 parts brown sugar and sprinkle ribs on top. Low slow with apple wood. No wrap, try to get some sprinking of burnt sugar to develop on the ribs and finish with the bbq sauce. What you think?
… moreOn the drive home, I wanted to tell the one owner a way I made ribs. I take a gallon of apple cider and boil it down to about a cup. I use that, apple cider vinegar, and pieces of chopped up apples to make bbq sauce. I make a rub of S&P (no G) and add that to roughly 2 parts sugar 1 part cinnamon and generously season the ribs. Then I take 1 parts brown sugar and sprinkle ribs on top. Low slow with apple wood. No wrap, try to get some sprinking of burnt sugar to develop on the ribs and finish with the bbq sauce. What you think?
Alexandar Barratt
Amazing spot! Was in town for a bike race and loved the food! Was a perfect meal for after a hard workout. Also amazing service! Owner was very friendly!
… moreMiesha Dulin
Hidden gem! We were on our way through and decided to stop. What a treat! The staff are super friendly and the food is OH SO GOOD! The building is quaint and clearly has history. If we are ever near here again, we will stop.
… more