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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | Closed |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
Address and Contact Information
Address: 2044 Dewdney Ave, Regina, SK S4R 1H1, Canada
Phone: +1 306-559-1898
Website: https://www.smokinoutlawsbbq.com/
Menu Photos
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Smokin’ Outlaws BBQ | Regina SK – Facebook
. $$. . Closed now. . 2044 Dewdney Ave, Regina, SK, Canada, S4R 1H1. . Regina, SK, Canada. Links. . smokinoutlawsbbq.com. Contact info. . smokinoutlawsbbq.
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Reviews
Squay Pee
Best barbecue experience of my life. Excellent service. Beef brisket was amazing. So tasty that every bite I paused to savour the flavour. Pork belly bites were so soft, it was like they melted in your mouth. Corn bread was best we have eaten. Mac n Cheese was delicious. Sausage had heat. Chicken wings had an amazing flavour on them.
… moreEllie
Celebrated valentine’s day in here with my hubby. The beef rib is phenomenal, we cant get over with our first bite.. it melts in our mouth. Brisket is rlly good too! definitely will go back here. they also gave us a piece of rose for the valentines .
… moreMelissa M.
I went just after lunch rush on a week day and the service was excellent! I was seated on the Bar side and the staff was attentive and super friendly! I got the burnt ends and the brisket with Mac&cheese and coleslaw. It was hot, juicy, and/or heavenly!! Highly recommend this place, 100% my favorite BBQ place in Sask that I’ve tried so far!
… moreTyler McKay
Stopped in for lunch today. We ordered as soon as we walked in and out food came out quickly. Sevice was quick, decor was nice, lots of choices on the menu. I had the 2 meat platter and it comes with 2 sides. Portion sizes are large, I ended up with a carry out box, good value. I liked that it came with pickles, pickled onions, a pepper Encini and a corn bread.
… moreRyan Marin
I did the 3-meat bbq tray, with brisket, pork belly, and sausage, smoked beans and coleslaw as sides. Pretty much the best instantiation of each of those things I’ve ever had. Ever. Paired it with a Rebellion Winter Ale (dark). Pacha meme.
I also tried a bit of someone else’s turkey, and it was, without a shadow of a doubt, the best turkey I’ve ever had in my life. I don’t understand _how_ they made turkey feel like soft, juicy, fall-apart brisket, through smoking, but by the nine divines, they managed it somehow.
Had the mozza/brisket cheese balls to start: wildly good. Also ordered the smoked queso dip: STUPENDOUSLY GOOD.
I cannot recommend this place to a vegan. Everyone else should probably try it at some point. Service was perfect. Busy, but not full to bursting at 515-630 on a Friday.
(oh, right, the brisket was top-notch “why is there even a knife here?” meat; the pork belly was incredible; the sausage, though… They must have _really finely ground_ the meat, because it was so sublimely soft and delightful, with two huge channels of cheddar running through the jalapeno-spiced meat. Legendary meal.)
… moreI also tried a bit of someone else’s turkey, and it was, without a shadow of a doubt, the best turkey I’ve ever had in my life. I don’t understand _how_ they made turkey feel like soft, juicy, fall-apart brisket, through smoking, but by the nine divines, they managed it somehow.
Had the mozza/brisket cheese balls to start: wildly good. Also ordered the smoked queso dip: STUPENDOUSLY GOOD.
I cannot recommend this place to a vegan. Everyone else should probably try it at some point. Service was perfect. Busy, but not full to bursting at 515-630 on a Friday.
(oh, right, the brisket was top-notch “why is there even a knife here?” meat; the pork belly was incredible; the sausage, though… They must have _really finely ground_ the meat, because it was so sublimely soft and delightful, with two huge channels of cheddar running through the jalapeno-spiced meat. Legendary meal.)
Anonymous Reviewer
Decided to try this for lunch on a Saturday with my family.
If I could give them more than 5 stars I would!!
We all had the 2 meat meals which were absolutely fantastic, the brisket was very tender and moist, pulled pork was on point, pork belly was very tender, and the sides were. Very tasty.
But it was the service that made this experience “over the top!!”
Nat was our server, she did a great job in explaining the different dishes to us, NEVER had an empty glass, she just simply noticed and brought a refill, and was very personable.
Between the food and service I would most definitely recommend!!!!
… moreIf I could give them more than 5 stars I would!!
We all had the 2 meat meals which were absolutely fantastic, the brisket was very tender and moist, pulled pork was on point, pork belly was very tender, and the sides were. Very tasty.
But it was the service that made this experience “over the top!!”
Nat was our server, she did a great job in explaining the different dishes to us, NEVER had an empty glass, she just simply noticed and brought a refill, and was very personable.
Between the food and service I would most definitely recommend!!!!
Holly Reynolds
This place seems to be lacking direction in what kind of restaurant they want to be. The furniture, small portions, and cloth napkins all say they want to be a fancy, high-quality restaurant, but the overall experience tells another story. The brisket was fantastic. The rest was all just ok. The pulled pork comes pre-smothered in a sickeningly-sweet BBQ sauce that fully overpowers the flavor of the pork and ruins it altogether. The side of mac and cheese was tiny and just ok in flavor. The onion rings were pretty good, but nothing special compared to anywhere else that serves them. The fries were too salty and not crispy enough. For the price point, they’re not really delivering on the quality, with the exception of the brisket.
… morejohn Ashly
The brisket they gave me was really dry. And it was my first time trying it. I was really disappointed. I thought brisket supposed to be juicy and tender. Mine was not. But the sausage was at least good that I enjoyed. The coleslaw was good too. But really disappointed with the brisket. Will only go there for the sausage prolly.
… moreChrystah Zelinski
We went for. Supper last night and oh my what a fantastic atmosphere. Our waiter Nat was amazing. The food was amazing and even though there was a slight mishap with them clearing our table before we were done our food (we went outside to smoke) midway through our meal. our waitress and the restaurant were quick to fix the issue and compensate us with free desserts. I will definitely be going back. Best bbq in the city. Thanks for the great evening
… moreShellie Potter
Hands down the best hot chicken sandwich I have ever had, sweet heat! With yummy Mac n cheese. The restaurant is layed out extremely well, open concept, yet your table feels very private. The service was insane, 7 minutes between ordering and having meal on table! The staff is absolutely lovely!! The ladies room, you seriously could of eaten off the floor, the cleanliness was out of this world, so no worries about the kitchen been over the top clean! Hubby had brisket sandwiches with side of baked beans, also extremely yummy! It will be top pick to eat out, and prices in range, and low for the quality!
… more