Cassie Michel
I love a good wood fired pizza. We visited for restaurant week. The salad was a good typical salad. The pizza was good, not great. Our pizza was actually better left over the next day. The desserts were good. Overall the meal was just good, not great not exceptional. We like other pizza places better.
… morePeter Charland
Been coming here since I moved to the area I really like the Pizza and how the wood fire adds flavor and a nice crisp to the pizza. I also enjoy the beer wall here they always have good options on tap. If you’re in the area and looking for some good pizza I highly recommend checking the place out.
… moreSean Sechler
This is not my opinion because I just didn’t like the pizza, these are the facts. I wish someone had written a review like this so I didn’t waste my time or money.
My fiancé and I ordered delivery. We live 10 minutes away, yet the order took an hour.Thats Fine, delays happen. But what we got for $40 was unacceptable.I don’t ever mind paying money for great food, it’s worth it to me, but this was not it at all
I ordered a pizza with chicken and extra mushrooms, which I paid extra for. It showed up with no mushrooms at all, just cubes of dry, very salty chicken on a crust with barely any sauce. The second pizza was supposed to be extra pineapple with no Canadian bacon. Instead, it came as a regular Hawaiian with bacon and no extra pineapple. Both pizzas had almost not sauce or cheese as you can see, they were small, dry, flavorless, and looked nothing like the pictures.
When I called, instead of trying to make it right, the staff sounded annoyed and dismissive, saying “It’s what it is, what do you want me to do?”
I don’t usually write negative reviews, but people deserve to know what they’re actually getting here. Don’t be fooled by the photos or the price. There are plenty of places with fresh dough, real toppings, and decent service. This isn’t one of them. Protos pizza is amazing but they don’t have delivery and heck even more chains do it better.
… moreAngel Hernandez
The best pizzas in the world are made by Walter and Lisbeth. We only come to this pizzeria when they are working because the quality and flavor are unmatched. We always order five or six pizzas, and we still want more because they’re that delicious.
Our two kids absolutely love them, and we’re always looking forward to coming back. On top of being amazing cooks, Walter and Lisbeth are incredibly kind. True pizza masters. Highly recommended ⭐⭐⭐⭐⭐
… moreMargie Kitzman
Would love to give them zero stars. I bought a salad only to get it home and find the salad was rotten. Not like a couple of wilted leaves. This was full blown rotten. Hope you can tell in the attached photo. I took it back for a refund and was told “corporate” had to approve a refund and it would take seven to ten days to do that. The manager told me they never would have sold me a salad like that. Tried to blame me for doing something to it. So much for customer service.
EDIT: The owner and founder of the company called and made things right. She couldn’t apologize enough and I appreciate that she stepped up.
EDIT: I promised I would return since she was going to “make it right.” As of now, I have not received the points she said she would send. That’s the end of that. Would not recommend.
… moreFoodiefromCo
I’ve never seen any advertising for this place only outside of tik tok. So we decided to give it a try. Usually 1st sign a business is struggling is a help wanted sign in the window. Second sign is noon on Sunday it’s completely empty. We ordered our two pizzas and a salad. Literally after we ordered they told us they were out of dairy free cheese. If it’s on the menu I expect it to be available, I understand things happen but if you’re slow go buy smaller bags at the grocery store or remove from menu completely. A sign would have also been helpful. Later found out they threw it out. Would be a very tale sign of poor management if you over order and it goes bad. The food is good. No complaints there. They were out of stock on lids which as dead as they were was surprising. I was given a fancy bowl and a plastic fork for my salad which is extremely weird. As we were leaving one of the employees was weirdly watching us in our car when she should be concerned about wearing the same apron she cooks with outside. Idk if I would regularly come back here.
… moreChase Griggers
We all truly enjoyed our experience. Staff was friendly and helpful. We all got something different and everyone was happy with their choice.
The crust was phenomenal, some of the best wood fired I’ve had. I got the Buffalo Chicken and the spice was perfect, just a bit of a kick but didn’t make my nose run.
… moreDavid Barjenbruch
Ordered two pizzas for takeout, the Smokey Dokey and the Italian Stallion. Flavors were great, but the topping were minimal to say the least. On the Smokey Dokey, there couldn’t have been any more than one or two tiny cubes of chicken on any one piece. The entire pizza probably had less than one oz. of chicken. The Italian Stallion was slightly better, at least there was a piece of prosciutto on each piece, but not much else other than a few tomatoes. Can’t say I’ll be back again, unless this was an isolated case but from recent reviews this seems to be a consistent problem of late. I’d love to come back and try a pizza with a full amount of toppings because the base is there for great pizza.
… moreAudrey Boyd
The food was exquisite and melted in my mouth like water is the best tasting thing I’ve ever had in my life and I would’ve 100% come here again. The garlic bread here is exquisite and the pizza is absolutely phenomenal. It taste like $100 cuisine and not like a five dollar pizza so it is a steal comes to smoke and oaks
… moreConnor Sandstrom
Nice, clean interior – it’s got a good balance between cozy and open. The pizza is amazing, perfectly sized and fairly priced.
The beer on tap is dispensed through an automated system, which is pretty spiffy, but wasn’t functional when I showed up – maybe this system has some kinks to be ironed out, but given that Taproom is in the name… still, new things deserve a chance and I came for the pizza and was not disappointed!
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