Smokey Moe’s

  4.5 – 74 reviews   • Restaurant

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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Smokey Moe’s 37645

Hours

Friday11 AM–8 PM
Saturday11 AM–8 PM
SundayClosed
Monday11 AM–8 PM
Tuesday11 AM–8 PM
Wednesday11 AM–5 PM
Thursday11 AM–8 PM

Address and Contact Information

Address: 432 Main St W #1, Mt Carmel, TN 37645

Phone: (423) 256-2139

Website: http://smokeymoestn.com/

Menu Photos

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Related Web Results

Smokey Moe’s BBQ – Mount Carmel, TN

Welcome to Smokey Moe’s Where the heart and soul of small-town hospitality meets the rich, irresistible flavors of authentic Southern barbecue At Smokey …

Food Menu – Smokey Moe’s BBQ

Large pork sandwich, your choice of sauce. The Moe Melt. $11.99. Brisket on Texas toast melted cheese and BBQ sauce.

Smokey Moe’s BBQ | Mount Carmel TN – Facebook

From slow-smoked BBQ piled high, saucy wings, loaded sandwiches, and all your favorite homestyle sides — we’ve got something everyone at the table will love.

Reviews

jen hen
I like this spot to grab a quick lunch. BBQ and sauces are great. Service is friendly.

Fries and tots are not cooked fresh (my order was out just a couple minutes after I placed it and they were warm, but not hot or crispy.) Still pretty good though.

There’s an upcharge for mac and cheese as a side – it tasted like it was from a box and was so mushy the noodles were only tiny pieces. I thought it might have been an off day the first time i got it but this was my second attempt and I won’t be getting that again.
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Isabella Musick
Ate here on a lunch date with my boyfriend. It was our first time trying the place and we got the pork place with coleslaw, baked beans, and a large coke. We also got the flaming Mac smash burger with tater tots. This place is AWESOME. That burger was super messy but was the best burger I’ve ever had. You can taste the quality of their ingredients and the fried jalapenos were the star of the show. The coleslaw was creamy and not as sour as a normal coleslaw but I liked it a lot. The baked beans were classic and a perfect side to the pork. I recommend the blackberry bbq sauce. Portion sizes are good and the food was filling We will definitely be coming back for more.
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Tony Cradic
A lot of people in the area do
BBQ. Some do it well. This is one that does it well. Caught between time for lunch and dinner, I was hungry and ate mid-afternoon. Food was still very fresh and delicious. Danny was friendly and efficient in taking my order. Menu isn’t too vast which I count as a positive. BBQ was firm and moist, bun was fresh, and sauce was perfect East Tennessee BBQ sauce. Only thing I missed was a few jalapeños which they may actually have but I didn’t ask. My side was baked beans, and again, they were also delicious. Very quaint setting in the small town of Mt. Carmel. Worth the trip if you’re in the area!
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Hayden Cran
Now this is a bbq joint y’all gotta stop in at!
I got the Way Mo Platter and order of pork rinds.

The brisket is tender, thick, deliciously smoked, and not too fatty…
The pulled chicken is fantastic …
Baked beans are sweet, smoky, and served hot…
Pork rinds are warm, fresh, and delicious with the seasoning….
Caleb behind the scenes knows what he’s doing!
Service was outstanding. Young ladies at the counter were very kind and helpful.
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Rob Jeffers
First visit was amazing on a Saturday, food was great with large portions and great service. I had wings, tots, pork rinds, banana pudding and wife had the pork plate, pork rinds, fries and toast. We had enough left for lunch the next day. First of many visits to come. Staff was awesome as well.
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Michelle Hewitt
Stopped by to get some brisket and was thrilled to see they offered burnt ends. Sadly what I received looked and tasted like a greasy bowl of charcoal. Being so overly burnt made them bitter and inedible The only bright spot to the meal was the banana pudding which was really good.
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Angela Collier
This place is great!! They have the best Pulled Pork this side of kingsport! I am not plaguing! And their loaded pulled pork fries ate too side for! I’ll pay a Pic soon to show us because this is a pave we visit on a regular!!
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mike perry
It’s a small BBQ restaurant. Barbeque Pork has a great flavor and the BBQ sauce has a good flavor. For a small seating area the place has a nice atmosphere.
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Elijah Fleming
Alright I know my stuff with bbq, you’ll just have to take my word for it, so listen to this one if any review.

It’s a bbq restaurant so grading based on service or whatever is kinda pointless, I don’t think any bbq restaurant is winning any awards on that, but friendly people and a very very clean dining area and yada yada, I’ll get to the good part.

I got the brisket plate, a little on the pricy side for 3 pieces and two sides, but honestly not a big deal. Brisket was a little on the dry side, but paired real well with the sauce provided on the table. Pass in my book but not something I’m gonna crave anytime soon, the pork rinds on the other hand were a slam dunk 10/10, fries ain’t bringing home any trophies but they were better than most fries I’ve had. So my meal overall was pretty good, I liked it.

Okay, Now for the bad part. Girlfriend got the bbq baked potato, and let me tell you this thing was like a football, huge, massive, I’ve seen newborn babies the size of this potato. So a big plus on the portion size, and the pork was quite good on top. But, and I think I might be a little harsh on this part but bear with me for a moment, why, why, why on Gods beautiful creation called Earth was this football size potato absolutely hosed down with canned nacho cheese? The pork was so good, and the sauce and the portion and everything else was so so good, why ruin an otherwise excellent meal by treating that beautiful potato like target practice for a nacho cheese gun, when just half a handful of shredded cheese would be so much better. It’s like saying Starry Night needed warmer colors, or the Roman statues needed clothes, or something like that. Anyway you should get my point.

Anyhow, I liked my meal, but a big disappointment on the potato, probably will go back for the pork rinds
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Ryan Davis
I’ve gotten both the moe melt and the bbq sandwich. The sandwich is good but the brisket is on another level. Best BBQ in the tri-cities by far.
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