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✔️Lunch ✔️Dine in ✔️Take out
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Hours
| Tuesday | 10:30 AM–1:30 PM |
| Wednesday | 10:30 AM–1:30 PM |
| Thursday | 10:30 AM–1:30 PM |
| Friday | 10:30 AM–1:30 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 10:30 AM–1:30 PM |
Address and Contact Information
Address: 3075 AL-20, Decatur, AL 35601
Phone: (256) 353-7787
Website: https://smokeycsbbq.com/
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Smokey C’s BBQ
MON – FRI Lunch: 10:30 – 2:00 3075 HWY 20 W Decatur, AL 35603 USA 256-353-7787 [email protected]. Privacy Policy. All content and images © Smokey C’s BBQ.
Smokey C’s Bar-B-Que & Wings | Decatur AL – Facebook
Smokey C’s Bar-B-Que & Wings, Decatur. 3099 likes · 199 talking about this · 688 were here. The tastiest pig in town! Stop by for fresh slow-smoked…
Smokey C’s Bar-B-Que & Wings – Decatur – Alabama Travel
Smokey C’s Bar-B-Que & Wings, 3075 Alabama 20, Decatur, AL 35601, Get Directions, 256 353-7787, Monday – Friday: 10:30 am – 2 pm.
Reviews
Nicole B.
Smokey C’s has the best potato salad, hands down, in my opinion. It’s not a mustard or vinegar base, it’s a white potato salad. Delicious.
The BBQ chicken is amazing. My mom loves their chicken salad. Their green beans are really good, as well.
They are friendly and just the best family run business.
… moreThe BBQ chicken is amazing. My mom loves their chicken salad. Their green beans are really good, as well.
They are friendly and just the best family run business.
Jacque Flory
I’ve eaten at most all the BBQ restaurants in Morgan and Lawrence counties. I have to say I was very surprised that I had not been here yet since I work so close. I will be back!! The amount of food and the quality are in the top 2. I look forward to trying other menu items!!!
… moreRicky Harmon
The best ribs in Alabama! The pulled pork was smoky and juicy. I loved everything about the food and can’t wait to go back!
… moreBailey
I took a special trip out to try Smokey C’s. I’m always hunting for the best bbq and I was feeling like a nice drive, so I hopped in my car and drove out to Decatur to give this place a go.
Out on the highway away from the main body of the city, I found Smokey C’s to be VERY busy at lunchtime. Looks like they’re only open for lunch, so I guess you gotta get it while you can! It’s well air-conditioned inside (a must in this heat) and has a decent amount of unobtrusive seating. Lots of factory and construction type workers eating in. There are a couple picnic tables out front too. A line was backed up and around the inside of the dining area from the ordering counter in the back.
The good: despite being very busy, the service was GREAT and very fast. Lots of the sides and some of the meats are served pulling from a hot bar. They had 2 employees on the bar and a third at the cash register, with a couple more being sent back and forth for more involved bbq items like ribs. Despite the line being very long, it moved remarkably quickly. Each staff member greeted me warmly and took special care to ensure my order was right.
The menu is large and has plenty of options. Pretty much every type of bbq meat you can think of is here: wings, turkey, chicken, pork, etc. They have some interesting items like a bbq burrito. Numerous sides, some of them fairly uncommon at bbq shops, like mashed potatoes and gravy.
Prices are also pretty fair. They have some great lunch specials and you can even get a small portion of ribs for an affordable price.
Unfortunately, the food didn’t wow. I had a better time than my husband, who was sorely disappointed (he gave a 2/5 to his meal), but nothing really wowed me either. I ordered the lunch special (4 oz pulled pork, two sides – Mac n cheese and mashed potatoes and gravy for me) and husband had the small rib plate with with macaroni and cheese and baked beans. When they say small rib plate, they mean small in terms of quantity. The ribs themselves were fairly large, but only two bones came in an order. That was okay by us per the price and our desire to have a smaller sized lunch, but something to keep in mind if you’re hungry.
The best item was the red bbq sauce. It was sweet and thick sauce, which is my preference. It had a very, VERY subtle heat (really only noticed it at the end of the meal, lingering on my tastebuds). The pulled pork was also alright. Didn’t have a ton of smoke flavor, but a little at least, and it was neither dry nor too fatty. Mashed potatoes and gravy weren’t anything too special, but they were still mashed potatoes and gravy — can’t be too mad about those.
Neither of us were too fond of the macaroni and cheese. It wasn’t terrible, but also just not super good. Neither of us finished our servings. Too fake cheese-tasting for me. Husband said he was absolutely certain the baked beans were Bush’s baked beans doctored up with a little extra bbq meat. I trust him on this — he went through a major Bush’s eating phase for a while, lol. That’s not awful, either, but you’d hope for more while out at a restaurant.
What was pretty bad was the ribs. Husband didn’t even finish them, which is unusual for him; he’s good about eating food we paid for. I didn’t try them after they met with his disapproval (if he doesn’t like something, I certainly won’t, lol). He described them as tasting smoky, but in a very, very bad way. Not sure what went wrong there, but not good.
Service really wowed here — genuine kudos on that front. However, if I were to return, I’d probably try other items than what I ordered in this visit.
… moreOut on the highway away from the main body of the city, I found Smokey C’s to be VERY busy at lunchtime. Looks like they’re only open for lunch, so I guess you gotta get it while you can! It’s well air-conditioned inside (a must in this heat) and has a decent amount of unobtrusive seating. Lots of factory and construction type workers eating in. There are a couple picnic tables out front too. A line was backed up and around the inside of the dining area from the ordering counter in the back.
The good: despite being very busy, the service was GREAT and very fast. Lots of the sides and some of the meats are served pulling from a hot bar. They had 2 employees on the bar and a third at the cash register, with a couple more being sent back and forth for more involved bbq items like ribs. Despite the line being very long, it moved remarkably quickly. Each staff member greeted me warmly and took special care to ensure my order was right.
The menu is large and has plenty of options. Pretty much every type of bbq meat you can think of is here: wings, turkey, chicken, pork, etc. They have some interesting items like a bbq burrito. Numerous sides, some of them fairly uncommon at bbq shops, like mashed potatoes and gravy.
Prices are also pretty fair. They have some great lunch specials and you can even get a small portion of ribs for an affordable price.
Unfortunately, the food didn’t wow. I had a better time than my husband, who was sorely disappointed (he gave a 2/5 to his meal), but nothing really wowed me either. I ordered the lunch special (4 oz pulled pork, two sides – Mac n cheese and mashed potatoes and gravy for me) and husband had the small rib plate with with macaroni and cheese and baked beans. When they say small rib plate, they mean small in terms of quantity. The ribs themselves were fairly large, but only two bones came in an order. That was okay by us per the price and our desire to have a smaller sized lunch, but something to keep in mind if you’re hungry.
The best item was the red bbq sauce. It was sweet and thick sauce, which is my preference. It had a very, VERY subtle heat (really only noticed it at the end of the meal, lingering on my tastebuds). The pulled pork was also alright. Didn’t have a ton of smoke flavor, but a little at least, and it was neither dry nor too fatty. Mashed potatoes and gravy weren’t anything too special, but they were still mashed potatoes and gravy — can’t be too mad about those.
Neither of us were too fond of the macaroni and cheese. It wasn’t terrible, but also just not super good. Neither of us finished our servings. Too fake cheese-tasting for me. Husband said he was absolutely certain the baked beans were Bush’s baked beans doctored up with a little extra bbq meat. I trust him on this — he went through a major Bush’s eating phase for a while, lol. That’s not awful, either, but you’d hope for more while out at a restaurant.
What was pretty bad was the ribs. Husband didn’t even finish them, which is unusual for him; he’s good about eating food we paid for. I didn’t try them after they met with his disapproval (if he doesn’t like something, I certainly won’t, lol). He described them as tasting smoky, but in a very, very bad way. Not sure what went wrong there, but not good.
Service really wowed here — genuine kudos on that front. However, if I were to return, I’d probably try other items than what I ordered in this visit.
D Boyd
Very good pork sandwich. I tried the bar-b-q sause and the white sauce. Both were good, but the white sauce is the best. Friendly staff and quick service.
… moreLanette Caudill
Really really good BBQ. They have by far the best smoked chicken I’ve ever eaten. I have tried most of the food at Smokey’s and it is all excellent. They even have a chicken salad sandwich that’s awesome. Their white sauce is my favorite white sauce. The ribs are great. Only open for lunch though☹️. Get there early if you want wings..or call ahead..they will run out.
… moreCedric Jackson
Maybe it’s just me. But if I don’t clean the entire bone of the wing section, then the wings are not good. I found that the top of the drumette on these wings were extremely hard to chew. I couldn’t even bite into it. Therefore, I’m not sure if I’ll ever return to Smoky Cs. Or maybe I’ll try something else of theirs, before I make such a decision. And that’s my take on their Smoked Wings.
… moreBamagirl7582
One of our favorites. Their smoked turkey and white sauce is amazing
… moreDustin Beckett
I’ve been in town for work and have tried a few other bbq restaurants but wow the food here is great! Bbq chicken was probably the best I’ve ever had.
… moreBruce Pieper
I’ve been enjoying Smokey Cs for over a dozen years! Best Bar-B-Que anywhere!
… more