

Address and Contact Information
Address: 41, Lebuh Bishop, George Town, 10200 George Town, Pulau Pinang, Malaysia
Phone: +60 16-417 7803
Website: https://wa.me/message/PWJWG7HUTOZEJ1
Menu Photos
Order and Reservations
Order: Order online
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Reviews
The Angus beef brisket was cooked until very soft and tender.
Pork ribs were not bad too, flavorful and enjoyable.
However, the drinks were served very late, only arriving when we had almost finished our meal, which affected the dining experience.
The place is always full house during holidays, so it’s better to make a reservation in advance.
Came across on search on map and the good reviews gave a push for it.
As noted, and was not disappointed, we all enjoyed a lot. Sorry about being a noisy group.
The pink guava kombucha (own made) was delicious. Thanks for the recommendation.
The BBQ meat lamb, pork ribs and beef were all soft and tasty.
The sides (mashed potatoes, casserole and mini pasta) were delicious too.
Freshly served French fries was delicious also.
Thank you for your hospitality.
Will visit again. Were told that for CNY they’ll be opened but will close for renovation after the CNY celebration….. Do check dates before going.
Parking can be hard to find …. A few private paid parking nearby.
Meats were juicy and tender. Smoked to almost perfection. A little overdone if you asked me. But still good never the less. Worth going if you’re craving meats.
I had an amazing experience here. The food was honestly so good, and everything on the table tasted like it was made with real care.
I ordered smoked beef, ribs, coleslaw, mac & cheese, mashed potatoes, fries, and a garlic loaf — and every single thing was delicious.
The meats were the highlight.
The smoked beef was tender and flavourful, and the ribs were perfectly cooked, soft, and coated with a tasty glaze.
The sides were just as impressive.
The coleslaw was fresh and crunchy, the mac & cheese was creamy, and the mashed potatoes were smooth and easily some of the best I’ve had in a long time. The fries were crispy, and the garlic loaf was warm, soft, and so fragrant that it could honestly be a dish on its own.
Overall, the whole meal was satisfying, well-balanced, and worth every bite.
Just one question: Are all the sauces made from scratch?