Hours
| Tuesday | 10:45 AM–10 PM |
| Wednesday | 10:45 AM–10 PM |
| Thursday | 10:45 AM–10 PM |
| Friday | 10:45 AM–10 PM |
| Saturday | 10:45 AM–10 PM |
| Sunday | 10:45 AM–10 PM |
| Monday | Closed |
Address and Contact Information
Address: 3127 Airline Dr, Bossier City, LA 71111
Phone: (318) 540-3763
Website: http://thesmokehousemarket.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
The Smokehouse Market | 3127 Airline Dr – Bossier City LA
Smokehouse Market. 3127 Airline Dr., Bossier City, LA. (318) 540-3763 · facebook instagram · Order Online View Menu.
The Smokehouse Market | Bossier City LA – Facebook
The Smokehouse Market, Bossier City. 1259 likes · 166 talking about this · 66 were here. Restaurant.
Tasty Tuesday: Smokehouse Market brings elevated BBQ to Bossier …
BOSSIER CITY, La. – Smokehouse Market is a locally-owned restaurant in Bossier City that opened in October.
Reviews
Joshua Huffman
We went in the other evening about an hour before close. They were out of ribs… darn. But the smoked chicken thighs were delicious. Homemade French fries and red beans and rice were all good. Smash burger could have had more flavor. Overall I think they’ll get better with time. A little pricey, but good food.
… moreAimee Joyner
The food was fantastic, fresh cut fries to die for and that cobb salad is by far one of the best in the Ark-la-tex! The house dressing that came with it had a unique flavor with a slight kick. Brownie was way too sweet so if that is your thing but we couldnt eat much. Bathrooms super clean as well. Only thing which justbmakes for a strange vibe is how the upperscale entrees don’t match the dining asthetic.
… moreDuane Sullivan-Bradley
The worst $58 meal I’ve had in a long time. A long line to order. When the cashier was taking our order and asked if we wanted sodas, we said yes. I turned around and it was 20 oz bottles, no refills.
It took 45 minutes to get our food.
A catfish po-boy (no tartar sauce) was delivered on a French baguette, with two very small fillets. Ordered the beef tri-tip which was delivered at room temp and had gristle, not tender at all. After paying for 3 sides, it was supposed to be white cheddar Mac & cheese, which tasted like Velveeta Mac and cheese, baked beans were ok but a small portion, and the fries were decent.
That was the most overpriced, take your order at the counter with one register open, fast food joint, that I’ve been to in a while.
… moreIt took 45 minutes to get our food.
A catfish po-boy (no tartar sauce) was delivered on a French baguette, with two very small fillets. Ordered the beef tri-tip which was delivered at room temp and had gristle, not tender at all. After paying for 3 sides, it was supposed to be white cheddar Mac & cheese, which tasted like Velveeta Mac and cheese, baked beans were ok but a small portion, and the fries were decent.
That was the most overpriced, take your order at the counter with one register open, fast food joint, that I’ve been to in a while.
Jacob Hesselschwardt
Had the BBQ pork sandwich, and it was spot-on—juicy without being overly wet. The sauce was exceptional and clearly made from scratch. I’m a BBQ fanatic, and I’ve never had anything quite like it.
We also ordered the bayou swamp fries, and they are a meal on their own. Hand-cut fries piled high with crawfish, shrimp, pulled pork, and white queso, served on their own platter. My wife and I both ate our fill, and we still had plenty to take home.
Considering how much food you get, I honestly can’t believe how low the prices are. It might actually be cheaper than eating at home.
Service was excellent—both our server and one of the cooks checked in multiple times. The remodel of the interior is a huge upgrade from the previous restaurant, giving it a refined, high-end meat market feel.
With everything made from scratch on-site by a certified chef and his team, this place is a major win for Bossier City. We’ll definitely be back.
… moreWe also ordered the bayou swamp fries, and they are a meal on their own. Hand-cut fries piled high with crawfish, shrimp, pulled pork, and white queso, served on their own platter. My wife and I both ate our fill, and we still had plenty to take home.
Considering how much food you get, I honestly can’t believe how low the prices are. It might actually be cheaper than eating at home.
Service was excellent—both our server and one of the cooks checked in multiple times. The remodel of the interior is a huge upgrade from the previous restaurant, giving it a refined, high-end meat market feel.
With everything made from scratch on-site by a certified chef and his team, this place is a major win for Bossier City. We’ll definitely be back.
Kimberly Davis Carr
Really good!!! Tbh I held off on coming here due to some of the older poor reviews. I think it’s safe to say those were from growing pains of opening a new restaurant. The staff was very friendly and the food was very tasty. Highlights were the brisket, ribs, and beans. The fries were also surprisingly delightful with the duck fat. My only critique is the lack of soda fountain. Though there are bottles for sale and I don’t feel like that detracted from the experience. I will go back.
… moreFaith Lacaze
Finally made it by the new place! The way they transformed the dining room is stunning: very open, sleek look! Very impressive! Every part of the staff made me feel like family; very warm, welcoming, and aimed to please! Had the salmon and it was so flaky & smokey! Definitely recommend!
… moreVal Schaffner
We went to eat at Smokehouse Market last night after Christmas shopping. I had the smoked chicken thighs and they were amazing, loved the sauce on top and the baked beans are delicious! My husband had the pulled pork sandwich with fries, he loved it. He was mad because I kept stealing his fries but OMGoodness, they were perfect! Most notable thing, I’m pretty sure you could’ve eaten off of the bathroom floors, it was so clean! They had quite a few delicious looking items in the “market” coolers. I will be stopping in again because that lasagna looked delicious!
… moreKyle Mayer
So we went in for the first time tonight myself and my 10 year old son. Boy were we surprised by the service, atmosphere and amazing food. We got the half rack of ribs( super tender and great flavor), smokehouse smash burger and finally the salted caramel bread pudding. Everything was seasoned well and tasted great. The bread pudding didn’t disappoint at all it was phenomenal! Also the fried okra may be my favorite that I have ever eaten at a restaurant. Definitely give this place a try it is priced right and will not disappoint.
… moreRobert McLean
Great New Spot! I had the Hickory thighs with coleslaw and it was hot and full of flavor. My wife had the pulled pork sandwich with fries and she enjoyed it. Food is cooked as you order and you can taste the freshness. Flavors are balanced and cooked with thought, hence the higher price ( you get what you pay for).
… moreStarrla Riordan
We had a wonderful experience at Smokehouse Market. Mr. John truly went above and beyond, especially with my son, Nolen. Nolen has specific texture preferences, and Mr. John showed incredible patience, understanding, and genuine care in helping him feel comfortable and accommodated.
It meant so much to see someone take the time to listen and make sure my child felt seen and respected. The service was outstanding, and the kindness we experienced will not be forgotten. We will absolutely be back and highly recommend Smokehouse Market to anyone looking for great service and a welcoming atmosphere.
… moreIt meant so much to see someone take the time to listen and make sure my child felt seen and respected. The service was outstanding, and the kindness we experienced will not be forgotten. We will absolutely be back and highly recommend Smokehouse Market to anyone looking for great service and a welcoming atmosphere.