Smoke BBQ

  4.3 – 3,052 reviews   • Barbecue restaurant

Social Profile:

Polished, industrial-chic restaurant with barrel tables, serving US-style ribs, steak and burgers.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Smoke BBQ ngdom

Menu Photos

Order and Reservations

Reservations: stampede.ai

Order: Order online

Photo Gallery

Related Web Results

Smoke BBQ Sheffield | Down & Dirty American BBQ Smokehouse

Experience true American BBQ at UK renowned Smoke Barbecue Sheffield. Get hands-on BIG flavours and grab low and slow ribs, brisket and more!

Smoke BBQ Sheffield – Facebook

. $$. . Closed now. . 1 St Pauls Place, Sheffield, United Kingdom, S1 2PN. Links. . smokebbq.co.uk + 2. Contact info. . +44 114 331 0331. . reservations@ …

Smoke BBQ – Sheffield City Centre

Smoke BBQ. ‹ Organisations. Restaurant. Smoke BBQ. 9 St Paul’s Square Sheffield S1 2JU. Best Bar None accredited. This venue is accredited as part of the city …

Reviews

Jon E
The best bbq food I have ever tasted. I had the beef rib which was a large serving and cooked to perfection, as I pulled the bone the meat fell off. My partner had the brisket and again tender and tasty. We had to share some bbq wings which were a great size not the small wings you see in most restaurants. Will definitely be coming back as the food and value ticked all the boxes. Staff were friendly and attentive.
… more
Kalia Lor
I absolutely loved the atmosphere—great vibes and great music. The food was amazing, very tasty, and came out super fast. I’d definitely come again. Extra shoutout to Marshall, our waiter, who was fantastic. He was incredibly kind and accommodating to my partner and me, especially since my partner wasn’t feeling well due to motion sickness. We really appreciated the care and attention. Highly recommend!
… more
Frank Van Rhyn
As a South African who loves and appreciates good meat, I was a little disappointed tonight. I know barbecue is cooked low and slow to achieve tenderness, but the meat here seemed to have gone past that point, leaving it more dry than juicy.

I understand that much of the food is prepared in advance, but when my plate arrived within a couple of minutes, it felt more like things were simply pulled together rather than freshly finished. The coleslaw had that layer from sitting in the fridge, the chips seemed like they’d been cooked a while earlier, and the meat tasted like it had been held too long. Even just a short pause in the kitchen would’ve given the impression of more care and freshness.

That said, there were still some enjoyable bites, and I chose not to finish everything so I could end on the good notes. With a little more attention to timing and presentation, I think this place could really shine.

Friends staff, great atmosphere
… more
EA AE
Great service with a lot of happy people to work there, food also extremely tasty and full of flavour, the only thing that rather surprised us and also worry was the fact that our platter came within 10 minutes maximum after ordering, so definitely all the food is pre-made and just heated up so it was no grilled meats as such, more on the soggy side but still tasty, good value for money
… more
Issac
An American-style barbecue restaurant with good portions. We ordered the sharing platter for 3–4 people, which included most of their signature dishes. Flavours were good overall, though slightly salty.
… more
Matthew Corton
The steak is to die for really next level. Some meals do seem to be much more generous than others, ribs being a generous one. Wings are very nice. You’re looking at spending approx 30 per person I would say. Overall… Worth it! Very nice drink selection, nice cocktails etc. We were a group of 8+ on a Saturday afternoon and they dealt with it like pros, no delays or anything. Really recommend this place
… more
Letty Jones
We had Jess as our server. She was absolutely exceptional. I’ve recently been diagnosed with Coeliacs and this was my first time dining out since the diagnosis. Jess was super attentive and made sure I knew which options on the menu were safe for me to eat. She made recommendations and she was spot on! The food was delicious. Exceptional meat, full of flavour and the burnt ends just fell apart. Teeth optional!
The atmosphere was fantastic and it felt like we had plenty of privacy. Jess was attentive but not in your face. The perfect evening and I can’t wait to come back!
… more
Michaela Blount
Food was delicious ❤️
maybe our 5th time at Smoke and the food and service is consistently great. Can’t wait to go again soon!
… more
Pea Dee
Sadly, despite the hype, Smoke didn’t quite live up to our expectations of a smokehouse.
Staff were fine. Girl serving our table was lovely.
Unfortunately the food wasn’t.
Brisket was dry. I mean… dry. The char disnt extend all the way down the rather meagre slices so it was like eating grandma’s Sunday Joint Im afraid. The burnt ends weren’t burnt and relied on the sauce for flavour. Also dry.
Fries were a wee bit old and not terribly hot. Slaw was nice but how hard is it to make slaw?

Overall we felt we were paying restaurant prices for takeaway food. We usually have a second stab at it if we get a bad gig first time around but on this occasion we think we will leave it.

Shame as we were really looking forward to tender juicy brisket and some good flavours.
… more
Rachel Williamson
Went for a birthday celebration, the food was very good, really tasty! The decor was great and all the little touches with the tin plates etc, were in keeping with the theme, the drinks were good and the price point also good.

The staff were attentive and friendly.
The facilities were clean and quirky (taps)

What I will say, is they don’t scrimp in portions and if I went again I would choose a smaller dish.

I have the build your own, I chose pulled pork and the sausage and couldn’t finish!

We shared the Texan toast (insanely good)

All in all a great experience, but advise you not to wear your favourite clothes as the gorgeous smoky smell does linger!
… more
… View more

Leave a Comment