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Steakhouse chain outpost serving prime, dry-aged steaks, seafood & wine in a power-dining setting.
Hours
| Sunday | 12–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
Address and Contact Information
Address: The Grand Canal Shoppes, 3377 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 637-1515
Website: https://www.smithandwollensky.com/locations/las-vegas/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
O S
A classic NY steakhouse that unfortunately is in the same casino as at least 4 other steakhouses, and 2 of those being in a different league.
I wasnt a fan of the Angry Shrimp when it came to appetizers, I found it just fell short of being memorable. The Octopus Cocktail on the other hand was the highlight of the meal. I would go back just for that.
The salad was good and refreshing. Great for summer.
The steak was good for the price but didn’t really stand out but the sides were really good and made up for that portion of the meal.
Overall a solid offering for that level of steakhouse but far from being amazing.
… moreI wasnt a fan of the Angry Shrimp when it came to appetizers, I found it just fell short of being memorable. The Octopus Cocktail on the other hand was the highlight of the meal. I would go back just for that.
The salad was good and refreshing. Great for summer.
The steak was good for the price but didn’t really stand out but the sides were really good and made up for that portion of the meal.
Overall a solid offering for that level of steakhouse but far from being amazing.
L
A great meal that’s hard to find in Las Vegas! Definitely one of the best “quality” food experiences I had during my entire stay.
Felt so good to finally have such delicious, well-prepared food. It honestly made my day so much better!
This kind of meal can truly elevate your trip and help your life feel better, for sure!
Highly recommend if you’re looking for quality dining in Vegas!
… moreFelt so good to finally have such delicious, well-prepared food. It honestly made my day so much better!
This kind of meal can truly elevate your trip and help your life feel better, for sure!
Highly recommend if you’re looking for quality dining in Vegas!
Jon Cane
Our experience here was great! The service was top notch.
The service was my favorite part visit. They were in top of it. They were knowledgeable of the food, they were respectful, and they kept the service.
The only complaint I have is the meat wasn’t exactly cooked even. My medium rare was very rare. On the other steak the medium, some areas were medium rare and others were well done. While it was a bit of a downer the steak tasted really good.
Overall I had a great time and my experience was fantastic. Thank you for making our evening a great experience.
… moreThe service was my favorite part visit. They were in top of it. They were knowledgeable of the food, they were respectful, and they kept the service.
The only complaint I have is the meat wasn’t exactly cooked even. My medium rare was very rare. On the other steak the medium, some areas were medium rare and others were well done. While it was a bit of a downer the steak tasted really good.
Overall I had a great time and my experience was fantastic. Thank you for making our evening a great experience.
Eric Hartmann
I love the unique aspect of the old-fashioned, but with a little bit of a twist where you don’t know what kind you’re going to get. The steak was very good, although the seasoning on it was a little overpowering and took away from the flavor of the steak. The bread for the table was delicious and the mashed potatoes and spinach was perfection. What was really nice is that I was able to do half sides since I was only one person at the table. That allowed me to get two different sides without being overstuffed.
… moreCaptain Jack Rack’Em
Not too bad of a steak… ugh DAYYYYUUUUMMMN it was highly pricey $$$ for a non-wagyu steak. It WAS overcooked a bit… I asked for Medium Rare but most of what I cut was Medium Well plus. My waitress was very nice and attentive… great considering most of the staff was tuned into Game 7 of the World Series. The vegetables were ok at best. The mushrooms were excellent… I tried not getting starches which maaaaay have clouded my mark-offs on the vegetables… the bread which I saved to the end WAS FANTASTIC… But couldn’t save this rating.
Most steak places in Vegas are overpriced… so it’s up to you…
… moreMost steak places in Vegas are overpriced… so it’s up to you…
Jen P
Fantastic food. Grilled octopus was very tender and ribeye cooked perfectly. Finished off meal with the best coconut cake I have ever had. Not too sweet. Just the right finishing touch Our waiter Charlie was super knowledgeable and friendly, make great recommendations. Can’t wait to come back again.
… moreRene Lemos
Remarkable service and food! I had the shrimp cocktail appetizer and the American wagyu filet mignon. The shrimp were gigantic and very delicious. The cocktail sauce had a nice little bite. The steak was outstanding. Top on my list of best steaks I’ve ever eaten. Had it perfectly cooked to medium rare. So tender, juicy and full rich beef flavor. Melt in your mouth. Sides were great as well. Our waiter was top notch. Very attentive and professional. We will definitely be back next time we’re in Las Vegas.
… moreCindy N
Every visit to this restaurant has been a treat, with the Swinging Tomahawk Ribeye as my go-to dish. It’s always a hit—cooked to perfection every single time. The moment you take the first bite, the meat melts in your mouth. It’s incredibly tender, juicy, and almost flawless in flavor, making it a standout option on the menu. If you’re a steak lover, this one is a must-try.
I’ve also sampled a few other dishes during my visits, but none quite measure up to the ribeye, except for the grilled octopus, which is surprisingly delicious. It’s definitely worth ordering if you’re in the mood for seafood.
The ambiance here is another big plus. The second-floor seating near the windows offers a fantastic view of the Grand Canal, creating a beautiful and relaxed dining experience.
One thing to note is that the restaurant can get packed during peak dinner hours, so I’d recommend making a reservation to ensure you get a spot. It’s always busy, but the service has been consistent and friendly every time I’ve visited, with no complaints on that front.
… moreI’ve also sampled a few other dishes during my visits, but none quite measure up to the ribeye, except for the grilled octopus, which is surprisingly delicious. It’s definitely worth ordering if you’re in the mood for seafood.
The ambiance here is another big plus. The second-floor seating near the windows offers a fantastic view of the Grand Canal, creating a beautiful and relaxed dining experience.
One thing to note is that the restaurant can get packed during peak dinner hours, so I’d recommend making a reservation to ensure you get a spot. It’s always busy, but the service has been consistent and friendly every time I’ve visited, with no complaints on that front.
George Amendola II
My wife and I took our family on vacation to Las Vegas this past Halloween 2025. My boys had never experienced a truly amazing steak at a world renowned restaurant such as Smith and Wolleensky, so we brought them to the Las Vegas Location in the Venetian. Myself and my three sons each ordered a 44oz Tomahawk for dinner. Our waiter expressed awe in the fact that he received an order for four of them at one table, he was an amazing server. The Tomahawk steaks and the the other food ordered for the table were cooked to perfection.
They present the Tomahawk steaks to the table and then are covered with a tallow that is melted over them and drips onto the potatoes (cooked to perfection also) below. That presentation was amazing and helped make for a wonderful dining experience. Our waiter, pictured in a picture provided was polite, fun and had a great sense of humor, so did the other server in the picture. I look forward to my next visit to a Smith and Wollensky’s location, hopefully Las Vegas.
… moreThey present the Tomahawk steaks to the table and then are covered with a tallow that is melted over them and drips onto the potatoes (cooked to perfection also) below. That presentation was amazing and helped make for a wonderful dining experience. Our waiter, pictured in a picture provided was polite, fun and had a great sense of humor, so did the other server in the picture. I look forward to my next visit to a Smith and Wollensky’s location, hopefully Las Vegas.
Kei Chua
I am a big fan of the original location in New York. This location is faithful to the original. It’s interior is a jarring contrast to the exterior surroundings on the Venetian Esplanade.
This place is expensive, but it’s an experience. The food is prepared and served well. Go with a larger group do you can try a bunch of stuff.
Their signature swinging tomahawk is good, but the price is for the Instagram pic, we thought some of the other cuts were just as tasty at a much better price point.
The sides were very good. But I recommend the 10 layer chocolate cake dessert. You need to share it though, it is very rich.
We all had a great time and would definitely cone back again.
… moreThis place is expensive, but it’s an experience. The food is prepared and served well. Go with a larger group do you can try a bunch of stuff.
Their signature swinging tomahawk is good, but the price is for the Instagram pic, we thought some of the other cuts were just as tasty at a much better price point.
The sides were very good. But I recommend the 10 layer chocolate cake dessert. You need to share it though, it is very rich.
We all had a great time and would definitely cone back again.