John Rustrick
Old fashioned steakhouse on the Chicago river. Service was great. Food was great. Amazing wine list to suit all budget ranges. And great atmosphere being on the river.
Dry aged steak was nice. Swinging tomahawk was a nice theatrical piece – but I’d rate the dry aged selection higher. Nice sides too.
… moreLindsay Taylor
From the moment my husband and I walked in, staff was extremely friendly and accommodating. I requested a seat change so we could sit by the windows on the river (downstairs), and they quickly obliged. Laura D. was our server. She was kind and knowledgeable. The service from her was excellent, and she is the main reason I will be recommending this location to all who ask! The views were beautiful, and the food was amazing; but the service was out of this world. I felt very pampered throughout the whole experience. We will be back.
… moreMara
One of the best steaks I have ever tried. Their dry-aged section really stands out, with a history of being one of the best steakhouses around Chicago. Definitely a must try. We have also tried their seafood appetizers – and I can easily say that they were incredible too (especially the oysters). Overall a 10/10, a high-quality meal perfectly complemented by a very warm atmosphere.
… moreYuan Zho
Went there recently for lunch. Ordered a 28 oz dry-aged, bone-in ribeye with a brandy peppercorn sauce on the side. The temperature of the steak of an appropriate medium-rare and it tasted very good. The server was also very friendly. I went during lunch so I imagine the atmosphere is better during dinner but overall had a really good experience.
… moreMuna Sabha
A cute yet sophisticated place. The staff was amazing. Treated me so well. The oysters were the best I’ve ever had. Everything was cooked to perfection. I had the wagyu ribeye with a lobster tail. Delicious. Also ordered the angry shrimp, which I’d recommend.
Overall, left feeling very happy and very full.
… moreAmy Thurston
This is an expensive meal so I expect everything to be top notch, and while the steak was amazing and perfect, everything else did not meet a high standard. We got the tuna tartare for an appetizer and it was a miss for me, the crisp didn’t pair well, and the flavors were confusing. The table bread was delicious, as were the whipped potatoes. We got their Wollensky salad which was a weird combination of honey mustard with warm mushrooms, tomatoes, bacon, and a few random chunks of potatoes. We both loved our steak, cooked perfectly, buttery, crispy edges, amazing. For dessert we got the crème brûlée, which was delicious but the top didn’t have that hard crackle. We also got the cookie skillet, which was ok. Overall loved my steak, but was disappointed with the quality of some of the appetizers and sides.
… moreDanyielle Mills
We had a wonderful 15th anniversary dinner. Andrew was amazing and his suggestions were extremely helpful. The manager took our photo which gave us a great keepsake. The food was great and the Apple Crumb will roll your eyes to the back of your head. I wanted to curl up in bed while eating it. So warm and delicious. They have homemade ice cream and sorbet too. Thank you both for making our anniversary dinner fantastic.
… moreNicole Montanini
The food is great but some points made the experience not so pleasant, like the downstairs part being closed for lunch, so we didn’t get a good view of the lake, and actually there was a sidewalk right by the tables.. I don’t know if it was something permanent but it was just not nice to be having lunch with people walking by all the time, besides that the steak with cheese was really nice, but the sides had nothing really special..!
And the waitress were all really friendly and kind!
… moreRonnie Hickmon
This was my first time eating at this restaurant. The food was delicious and the steaks were tender. The server checked on you but it wasn’t that over bearing that doesn’t allow you to eat. The atmosphere is nice and relaxing which allows you time to converse and enjoy the meal. The only thing that needs some improvement is the host giving better direction to their valet parking.
… moreHoward Kummerman
The food was absolutely top notch! We especially loved the Thai shrimp appetizer. Our server also went above and beyond with information, recommendations, and service. We were a bit unhappy that there was a large party downstairs so we had to sit upstairs where there was no view. It was a bit loud in the room too. Our server, the manager on our floor, and most of the staff were very friendly. However, the first person we met to provide our reservation and get us seated, was arrogant and unfriendly. He was also not dressed appropriately for the type of restaurant we were visiting.
… more