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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Rev up your taste buds and join us as we celebrate 20 years of serving the Georgetown and surrounding communities! Delight in our scratch-made sandwiches and salads, perfected over two decades. We are also your stop for rotating local beers that complement every bite. With our nod to sport bikes and vintage motorcycles, our place captures the essence of the open road. Visit us north of Boeing Field in Georgetown’s historic district, where food, motorcycles, and camaraderie come together. Must be 21 or over at the Seattle location. Come in and order a TroubleMaker or Chicago Italian Beef.
Laid-back restaurant offering scratch-made comfort foods, craft beers & motorcycle-themed decor.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–3 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 6017 Airport Way S, Seattle, WA 98108
Phone: (206) 762-4777
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Reviews
Joe Bryant
My friend and I went here on a Sunday for brunch, and we sat outside. The food here was really good. The server was nice. I had the trouble maker pileup, and my friend had the chilaquiles verde. The food took a while to come out, but it was good. We also had the Belfast coffee. The drinks here are strong and tasted good. I’ll definitely come back with more friends.
… moreJeff Vogele
Food was delicious and the drinks were strong. Plenty of parking on the other side of the street. If you are in a hurry as in stopping by for a quick lunch then expect to wait a bit or get it to go.
… moreMelody Pan
Great outdoor seating area and friendly service – we went there on memorial day, it was pretty quiet. Food was good. We shared french dip with potato salad and Road Runner (green salad with grilled chicken) and we both liked and enjoyed.
… moreSteve Hiday
My first visit to Smarty Pants was a quick lunch take-out on a chilly winter Sunday. They were busy but not crowded, and nobody was on the patio due to the windy weather. The menu had a lot of options but the only thing on my mind was an Italian sub. It was ready in under 10 minutes and I was on my way.
… moreSanjay Krishnan
Food was decent but the service was awful. Sign said to seat yourself, we sat down and it took them probably 15 mins before they even gave us a menu. They ran out of water in the water cooler and never refilled it even after we mentioned it to them
… moreClint Stevens
Loved this place! Small and inviting with a cool vintage motorcycle theme. My friends and I finally gave up on the nearby Hangar Cafe after an hour wait and stumbled into this great little gem right around the corner. No wait, great service, excellent breakfast dishes and decent beers with creative cocktail options. If I could criticize anything, it would be that the on-tap beer selection is rather limited and most of the beers were on the lighter side. Could definitely benefit from a little more variety and some more interesting drafts. Nonetheless, if you’re fed up with the pretentious, overcrowded eateries around this area and desire tasty food and friendly service with a touch of rock attitude (and music), Smarty Pants is worth a stop. I’ll definitely be back!
… moreUSN Explorer
Poorly cooked Cafe food at high end restaurant prices. Have had better microwaved burritos, and my girlfriend’s tortilla chips were soaked and soggy when served for some reason. My drink was warm as well
… moreTom
Yeah, it’s expensive. But where else are you gonna get a flavorful, hand made quality sandwich in south seattle? Don’t knock it till you try it. You can spare a few bucks (+tip!) to try out the rage.
… moreMisha Smith
The food was average I was hoping it would be better because there is a lot of choices in Georgetown. There was no wait & the service was quick which is a plus. There is plenty of indoor & outdoor seating as well.
… moreStephen Bernstein
I wanted to love this, or at least like it, but I simply cannot recommend it. I came here specifically for the Chicago Italian beef sandwich. First off, it’s a $17 sandwich – side choices include slaw, potato salad, or chips/salsa. NOT anything you’d find in Chicago with a beef sandwich. I chose chips/salsa. They were stale food service chips. The beef came ‘wet’ (wasn’t given a choice), with both sweet (green) peppers and hot (giardiniera). The giardiniera was the best part of the sandwich – correct amount of heat and vinegar. The rest of the sandwich was barely ‘meh’. I’m from Chicago and can make a better beef sandwich at home using grocery store roast beef. $26+ for the sandwich and a single tap beer (which had a hair on the rim for my first sip) at happy hour. Just no. Change the name of the sandwich at the very least.
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