Slice & Schmear

  4.6 – 378 reviews  $$ • Bagel shop

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out Slice & Schmear 19148

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1700 South 10th Street, Philadelphia, PA 19148 … Breakfast and Brunch • American • Sandwiches • Healthy … x … $0 delivery fee … Other fees … x … Enter address.

Reviews

Sophea Son
I was craving a good bagel sandwich and found this place on Google. It had pretty good reviews, so I decided to stop by. I came in hoping for a sesame bagel, but everything was sold out except the everything egg bagel. I ordered the lox sandwich. The portion was generous, but I was disappointed because it was quite oily, slightly burnt, and a bit hard.

On the positive side, the service was good, and they have a nice variety of coffee and latte drinks. I tried the strawberry matcha, and it was tasty. Cozy small spot with some seating.
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Eat With Nca
My breakfast was so good! Bacon, egg and cheddar on a jalapeno cheddar bagel, like everything was cooked perfectly, the egg and cheese goes well in my mouth! And the bagels are freshly baked every day, which takes it to another level. Staff was warm and welcoming. 100% worth trying, i’ll be back to try their sandwich!
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Jane Laughlin
Order online! Got a very mid BEC, the egg itself was sooo dry and disgusting it made me nauseous to eat. Plenty of cheese and the bacon was good. I wish they put the everything seasoning on the bottom of the bagel as well. The side bagel I ordered was small and dense, but the bagel that came on the vegetable sandwhich I ordered was big and fluffy – don’t love the inconsistency! The strawberry cream cheese is very tasty and sweet. Coffee is decent. Wish there was a button to add hot sauce or a hash brown to the BEC.
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Chelle G
Overrated to say the least. Even if the bagel has flavor the place is dirty. The people working there have no voice inflection to tell you your order is done they just set it on the counter to get Cole. Don’t ask for it to be toasted because they won’t. Wasted $5 and will never go back again. Putting smear on a toasted bagel is not hard…you’d think. Don’t waste your time. My “toasted” bagel is below…
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Ariana Lucidonio
Slice & Schmear is a quaint bagel shop in South Philly! I stopped in after seeing some positive reviews online.

I got the cragel on a sesame bagel with light scallion schmear. They were very generous with the toppings, which I appreciated especially for only $11. It was a HUGE bagel! I did find the bagel itself to be a bit on the harder side, I would’ve liked it to be a touch softer. The flavor also could’ve been elevated a bit more, but that might have to do with the fact that I got light schmear and not regular.

The value for portion was definitely there. I’m not sure I would come back but overall it was good.
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Kathryn Covolus
This morning I woke up craving a good bagel and thought of Slice and Schmear because I had them in the past and felt they were most similar to a NY Jewish bagel. We ordered online and picked up. The order was ready when we were there for pick up. I was super excited to bite in as the cucumbers and onions looked fresh. To my disappointment when I had my first bite it was like biting in to a rock. Not only was it hard from being toasted but because it was burnt the flavor of the everything bagel was gone and ruined the entire sandwich. One thing I will never understand is why people ruin a bagel by toasting it unless of course it’s old or stale. At the very least an option should be given if you want your bagel toasted.
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Phradoe Banas
When the bagels aren’t sleeping they’re filling the neighborhood with their aromatic bagel smells.

I was there when they woke up. The line wasn’t bad and the service was nice. The bagels are off a sourdough texture; hard outside with a chewy inside. I’ll always suggest a half and half. The bagel varieties are massive and each flavor can be distinguished with every bite.

Highly recommend
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Austin Graff
Opened during the pandemic and already a neighborhood favorite, Korshak Bagels is worth a visit to South Philly. Open Wednesday through Sunday mornings, they sell a handful of bagels that can’t be boxed in. They aren’t New York City style or Montreal style. They stand on their own.

After going for breakfast with a friend on a Friday morning right when they opened at 8 a.m., here’s my experience:

1) Bagels: There are fourteen different kinds from standard to more fancy. I ordered the sesame bagel and my friend ordered the everything. The seasoning on both were on BOTH sides of the bagel, adding more flavor. They have a number of schmears, but the blueberry compote went well with the sesame bagel.

2) Service: It’s clear the staff are proud of their product, space and community. You order your food and then wait outside for a staff member to hand it to you through the takeout window.

If you love bagels, run to Korshak Bagels. It’s so good!
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Britney XoXo
So first off their high rating / lots of reviews is bcz they bought korshak or maybe because they took over their location?

Sadly I was so disappointed in the bagel, I got an everything lox special and the bagel toppings like the garlic was so burnt 🙁 they only had veggie cream cheese which didn’t taste like cream cheese at all and they barely put any on. The lox was oily and lemony which I guess they put oil and lemon on their bagels I didn’t expect it to be that much that it was so overwhelming.

The bagel was pretty much inedible, I feel bad posting this but it was rough.

If your looking for a traditional bagel this is not the place.
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Diana D’Onofrio
I casually walked by this place and decided to go inside. I got a simple sesame bagel with honey walnut schmear, expecting it to be anti-climactic and was super surprised when it was incredibly delicious. Went back the next day and tried one of their open face sandwiches, it was great! Truly no complaints here, think it’s a decent bagel shop.
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