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✔️Lunch ✔️Dinner ✔️Dine in
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Stylish contemporary dining room serving innovative cuisine with an emphasis on using local produce.
Address and Contact Information
Address: 73-75 Eversley Rd, Sketty, Swansea SA2 9DE, United Kingdom
Phone: +44 1792 290929
Website: http://www.sliceswansea.co.uk/
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Slice Restaurant – Swansea 01792 290929
Slice is a small, relaxed restaurant in Eversley Road, Sketty Swansea, Good Food, good service.
Slice – Swansea – a MICHELIN Guide Restaurant
Slice – a restaurant in the 2026 MICHELIN Guide United Kingdom. The MICHELIN … Slice. 73-75 Eversley Road, Sketty, Swansea, SA2 9DE, United Kingdom.
Slice Swansea – Facebook
… Reviews). . $$$. . Closing Soon. . 73-75 Eversley Road, Sketty, Swansea, United Kingdom, SA2 9DE. Links. . sliceswansea.co.uk. Services. . Specialties.
Reviews
Sara Thorne
Absolutely outstanding evening, the resturant is small and cosy,the staff are knowledgeable on there fine wines. We had the taster menu with wine flight, absolutely outstanding from start to finish. Thank you, we certainly be returning .
… moreSonia Stevens
We had an absolutely fantastic experience at Slice in Swansea last night!
The restaurant itself is tiny and charming — the building is shaped like a slice of cake, which must be where they got their name. Upon arrival, we were warmly greeted by the chefs downstairs in the kitchen, who kindly took my jacket before we headed upstairs to the intimate dining area. The seating is small and cosy, with just one server managing the entire room, but she was absolutely brilliant — incredibly friendly, attentive, and professional, just as you’d expect in fine dining.
We opted for the six-course tasting menu, which began with a beautiful assortment of warm breads paired with two deliciously flavoured butters, followed by a mouthwatering amuse bouche. For starters, my partner and I chose a different dish each — scallop and lamb neck — and shared them. Both were bursting with flavour and beautifully presented, with perfect pairings on the plate.
The mains were equally outstanding: cod and langoustine, pork presented four ways, and then a steak fillet with an oxtail and onion tart. Every dish was cooked to perfection and packed with flavour.
Dessert was a true highlight — a very stylish and delicious trifle followed by an unforgettable banana soufflé with popcorn ice cream. The soufflé was so light and packed with banana flavour, while the popcorn ice cream took me straight back to childhood with its nostalgic, rich taste.
Slice may look like a no-frills, family-run restaurant, but it absolutely surprises you with the decadence and finesse of its plates. It’s already on the Michelin Guide, and I truly believe it could earn a star — although I hope they never lose the cosy charm that makes them so special.
A small note to anyone dining at Slice: their card machine currently doesn’t allow you to add a tip, so do bring cash if you’d like to tip (and trust me, you will!).
When leaving, the chefs again came out to thank us and say goodbye — a lovely, personal touch to end a perfect evening.
We can’t wait to return often, especially with their exciting new menu changes every seven weeks!
… moreThe restaurant itself is tiny and charming — the building is shaped like a slice of cake, which must be where they got their name. Upon arrival, we were warmly greeted by the chefs downstairs in the kitchen, who kindly took my jacket before we headed upstairs to the intimate dining area. The seating is small and cosy, with just one server managing the entire room, but she was absolutely brilliant — incredibly friendly, attentive, and professional, just as you’d expect in fine dining.
We opted for the six-course tasting menu, which began with a beautiful assortment of warm breads paired with two deliciously flavoured butters, followed by a mouthwatering amuse bouche. For starters, my partner and I chose a different dish each — scallop and lamb neck — and shared them. Both were bursting with flavour and beautifully presented, with perfect pairings on the plate.
The mains were equally outstanding: cod and langoustine, pork presented four ways, and then a steak fillet with an oxtail and onion tart. Every dish was cooked to perfection and packed with flavour.
Dessert was a true highlight — a very stylish and delicious trifle followed by an unforgettable banana soufflé with popcorn ice cream. The soufflé was so light and packed with banana flavour, while the popcorn ice cream took me straight back to childhood with its nostalgic, rich taste.
Slice may look like a no-frills, family-run restaurant, but it absolutely surprises you with the decadence and finesse of its plates. It’s already on the Michelin Guide, and I truly believe it could earn a star — although I hope they never lose the cosy charm that makes them so special.
A small note to anyone dining at Slice: their card machine currently doesn’t allow you to add a tip, so do bring cash if you’d like to tip (and trust me, you will!).
When leaving, the chefs again came out to thank us and say goodbye — a lovely, personal touch to end a perfect evening.
We can’t wait to return often, especially with their exciting new menu changes every seven weeks!
Sam Halls
Outstanding meal at Slice. Every dish was full of flavour, beautifully presented, and clearly made with great attention to detail. The service was warm, knowledgeable, and perfectly timed, which made the whole evening feel relaxed and special. The atmosphere strikes the right balance between stylish and comfortable. A brilliant place for a special occasion or a quality night out — we’ll definitely be returning.
… moreLu Dunraven
I love this place, they do an amazing vegan and vegetarian taster menu every time we have a special occasion!
… moreBuff
We got given a voucher for our 30th birthdays from friends. We had the tasting menu, the food was sublime! Lindsay was the perfect host and explained every dish! We will definitely be back! Thank you again!
… moreBob JOE
This may just be the best dining experience I have had in a long time, offering both great food to the service.
This small restaurant is just a hidden gem, tucked away in the back street of Sketty.
As soon as we entered the building, we were greeted by the chefs. Which was such a pleasure, which made us feel very welcome and set the evening up nicely.
Service was impeccable, with 1 really friendly hostess who knew everything about the dishes and really looked after us throughout the night, and as the restaurant only has 5 to 6 tables, the need for another waitress is redundant and would take away from the experience the 1 hostess brings.
It took us about 2.5 hours for the 6 course taster menu and honestly it was nice not to feel rushed for once in a restaurant, as I feel lately most restaurants just want you out as soon as you sit down … I have seen some reviews saying 2.5 hours is a long time, however I think it is the perfect amount of time for an evening meal, no matter how many courses … and when the food being served is so technical and not packeted portions like other popular and favoured restaurants around, waiting a little longer is really not something you should be moaning about.
On a more merry note, the food was well presented and simply tasted out of this world with so many different textures and flavours. You could see how much passion and effort has been put into each dish and can easily see why this restaurant has achieved a Michelin Star!
Lastly, we have to mention the price and ask the question: Is it worth it? … Oh yes, most definitely, and I know for a fact I will be returning. Thank you Slice for such a lovely evening!
… moreThis small restaurant is just a hidden gem, tucked away in the back street of Sketty.
As soon as we entered the building, we were greeted by the chefs. Which was such a pleasure, which made us feel very welcome and set the evening up nicely.
Service was impeccable, with 1 really friendly hostess who knew everything about the dishes and really looked after us throughout the night, and as the restaurant only has 5 to 6 tables, the need for another waitress is redundant and would take away from the experience the 1 hostess brings.
It took us about 2.5 hours for the 6 course taster menu and honestly it was nice not to feel rushed for once in a restaurant, as I feel lately most restaurants just want you out as soon as you sit down … I have seen some reviews saying 2.5 hours is a long time, however I think it is the perfect amount of time for an evening meal, no matter how many courses … and when the food being served is so technical and not packeted portions like other popular and favoured restaurants around, waiting a little longer is really not something you should be moaning about.
On a more merry note, the food was well presented and simply tasted out of this world with so many different textures and flavours. You could see how much passion and effort has been put into each dish and can easily see why this restaurant has achieved a Michelin Star!
Lastly, we have to mention the price and ask the question: Is it worth it? … Oh yes, most definitely, and I know for a fact I will be returning. Thank you Slice for such a lovely evening!
Tara B
Where is Slice’s Michelin star?
My fiancé took us here for our engagement dinner in August. We’ve been to plenty one, two and three Michelin starred places, Slice is definitely competes with some of the best. Dishes were cooked perfectly, delicate tastes and well thought out dishes. The paired wine were great too. Lindsey was warm and friendly which added to the overall amazing experience. Whenever I’m in Swansea, I’ll definitely come again, da iawn!
… moreMy fiancé took us here for our engagement dinner in August. We’ve been to plenty one, two and three Michelin starred places, Slice is definitely competes with some of the best. Dishes were cooked perfectly, delicate tastes and well thought out dishes. The paired wine were great too. Lindsey was warm and friendly which added to the overall amazing experience. Whenever I’m in Swansea, I’ll definitely come again, da iawn!
Sophie Cutts
Such an amazing experience. The food was absolutely stunning, with every tiny element thought through. They were so accommodating with our dietary requirements, not just taking things off the plate but adding individual elements to make sure nobody missed out – including making a whole different dessert! Make sure you bring cash for a tip as they can’t accept a tip on card – and trust me, you’ll want to tip!
… moreIoan
Slice is simply fantastic! I thoroughly enjoyed my visit the other night. The restaurant is situated upstairs in a quirky building, accessible up a set of stairs. The staff are friendly and very easy to chat to, and service is professional.
The food is of another world – every single course of the tasting menu was both delicate and unique. Would highly recommend the wine we chose as well (see picture), though paired wines are also an option!
For anyone on the fence about visiting, please go and support this fantastic establishment. They are worth many visits!!
… moreThe food is of another world – every single course of the tasting menu was both delicate and unique. Would highly recommend the wine we chose as well (see picture), though paired wines are also an option!
For anyone on the fence about visiting, please go and support this fantastic establishment. They are worth many visits!!
Carian Morris
Amazing dining experience in South Wales!
Been meaning to come here for years but after seeing this specific menu knew it was the time to go! Scallops, venison, pork, monkfish and chocolate what more could you want! Also did the wine pairing and lots of knowledge included
Perfectly filling and lovely will definitely go again
Lovely staff too!
… moreBeen meaning to come here for years but after seeing this specific menu knew it was the time to go! Scallops, venison, pork, monkfish and chocolate what more could you want! Also did the wine pairing and lots of knowledge included
Perfectly filling and lovely will definitely go again
Lovely staff too!