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Slice House by Tony Gemignani, founded by the globally acclaimed 13-time world pizza champion, offers an unparalleled pizza experience, blending artisan craftsmanship with fast-casual dining. Originating from San Francisco’s iconic North Beach neighborhood, Slice House provides a diverse menu from signature New York, Detroit, Grandma, and Sicilian style pizzas, including health-conscious options, complemented by a hand-picked selection of local craft brews and natural wines. Recognized as one of the top pizza chains nationwide, Slice House’s and Tony’s legendary expertise and authentic original recipes continue to serve up a legacy of award-winning pizza.
A prominent pizza chef is behind this slice shop with many pie styles & seasonal ingredients.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 1535 Haight St, San Francisco, CA 94117
Phone: (415) 552-2520
Website: https://slicehouse.com/haight/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Slice House by Tony Gemignani | Award-Winning Pizza | Order Online
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Slice House by Tony Gemignani (@slicehouse) – Instagram
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Reviews
Jeff Ho
Love Slice House! It is great when you don’t want to order an entire pie. My favorites are their New York style and deep dish slices. The only drawback is when you take it to go, the toppings gets smeared on the top of the box. What once was a beautiful pizza slice is now smushed.
… moreMicah Connelly
Delicious pizza! Love the variety of choices between different styles and flavors. Great spot, and I can’t wait to go back!
… moreMarie Norman
This is one of my all-time favorite spots but I’m not sure what they’re doing with raising the prices and buying cheaper products and taking classic things like a meat lovers pizza off of the menu but I’m not going to be able to come back The meat lovers was my favorite pizza. And I’m sorry I always put a little garlic on my pizza, and now it’s actual powder; instead of ground granulated garlic powder. So when I went to put garlic powder on my pizza imagine how I felt when a mountain of actual powder came out instead of me being able to just sprinkle a little granulated garlic on it.
… moreDerek Perner
Every slice is made with authentic Italian ingredients and it’s probably one of the best pizzerias in San Francisco. The vibe is relaxed, casual, and cool like the Haight-Ashbury neighbor. It’s popular, so remember that good things come to those who wait, but it’s better to order ahead.
… moreMalwina Grudzień
This pizza is ridiculously good! You absolutely have to come in and grab a slice! It’s so delicious. The service is really friendly, and the place has a great, relaxed vibe. I definitely have to come back again.
… moreAndres Mastroberti
Nothing special, pizza is average, actually the slice house location of Walnut Creek is way better!
Also 8 people in the shop today at 4.15 pm, pretty slow except me and other 3 people waiting for some slice!
Took them 16 minutes to warm up 2 slice of pizza, while in the meantime the workers were joking, and having fun, making the waiting time to warm up 2 slices amount to 16 minutes ! If allowed I could have open my disk of pizza, put my toppings and cook it wholly in 14 minutes, having also 2 extra minute of fun!
… moreAlso 8 people in the shop today at 4.15 pm, pretty slow except me and other 3 people waiting for some slice!
Took them 16 minutes to warm up 2 slice of pizza, while in the meantime the workers were joking, and having fun, making the waiting time to warm up 2 slices amount to 16 minutes ! If allowed I could have open my disk of pizza, put my toppings and cook it wholly in 14 minutes, having also 2 extra minute of fun!
Steve Kittel
The price overall was a lil steep for pizza. $43 for 2 specialty slices, one reg, and two med drinks.
But lemme tell ya the pizza was the hit. Nice and hot when ya get it, but def not overcooked. Folds perfect, perfect crust, generous marinara. Great pizza.
… moreBut lemme tell ya the pizza was the hit. Nice and hot when ya get it, but def not overcooked. Folds perfect, perfect crust, generous marinara. Great pizza.
Yvonne
Tried a slice of Detroit and Sicilian style. Good crunch and flavor. Fast service. Great little spot for a quick bite. Loved your music selection.
… moreBryan Chen
For some reason, the quality here just isn’t on par with the main restaurant next door. It feels like a watered-down version of Tony’s. If you’ve had a few drinks and need food now, slice house or Golden Boy will work, but don’t expect anything spectacular. It’s strictly ‘average’ pizza. Tony’s on the other hand, is my number #1 pizza choice in the city. If your not in the area, dont bother with this place, it isn’t worth the travel.
… moreStacey Luethje
The pizza was fantastic. We tried like all of them. The cookies were not my favorite. But we were there for pizza. They let us take our dog in which was nice since we’re traveling.
… more