Social Profile: 
✔️Dinner ✔️Dine in ✔️Take out
… View more
Slice House by Tony Gemignani, founded by the globally acclaimed 13-time world pizza champion, offers an unparalleled pizza experience, blending artisan craftsmanship with fast-casual dining. Originating from San Francisco’s iconic North Beach neighborhood, Slice House provides a diverse menu from signature New York, Detroit, Grandma, and Sicilian style pizzas, including health-conscious options, complemented by a hand-picked selection of local craft brews and natural wines. Recognized as one of the top pizza chains nationwide, Slice House’s and Tony’s legendary expertise and authentic original recipes continue to serve up a legacy of award-winning pizza.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 357 El Camino Real, Millbrae, CA 94030
Phone: (650) 689-5832
Website: https://locations.slicehouse.com/us/california/millbrae/357-el-camino-real/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Slice House by Tony Gemignani | Award-Winning Pizza | Order Online
Slice by slice, he’s built legacy restaurants across California and Nevada, each one a testament to his dedication to the craft and his unwavering quest to …
Best pizza in Millbrae, 94030 – 357-el-camino-real
Stop into your local Slice House by Tony Gemignani location in Millbrae, CA. Visit us for award-winning artisan pizza.
Slice House pizza restaurant opens in Millbrae – smdailyjournal.com
… Slice House originator Tony Gemignani to branch out into pizza establishments. “It’s definitely a family-owned restaurant,” Dilan Yuksel …
Reviews
Brendon N.
So hyped this place is finally open. We’ve been big fans of Tony’s pizza for years, primarily having dozens of slices at Oracle Park every season.
I had the pleasure of attending the first day of the Grand Opening weekend. Right before the doors opened, they went down the line and gave out raffle tickets and free Slice House hats to the first 50 people.
Ron, the owner, was down by the pizza display explaining everything to people as they approached. It was super helpful to have him point out the different flavors, Daily Specials, and types of crust available.
FOOD:
There are a ton of pizza combos if you’re getting a whole pie. If you’re getting slices, you’re pretty much limited to what they have in the case at the time. For the Daily Specials, they have a different New York style and Detroit style slice each day of the week. If you want something a little fancier than the more standard slice options, definitely check the Specials menu and go on that specific day.
If you’re feeling Italian, but not necessarily pizza, they also have pasta! There’s fresh Gemelli pasta with vodka cream, alfredo, or pesto sauce, Bucatini with alfredo or meat sauce, and even plain pasta (Bucatini noodles).
If salad is your thing, they have a Caesar Salad, Bacon Arugula Salad, House Craft Salad, and Caprese Salad. There are a few Antipasti starter options such as Meatballs, Sweet & Spicy Italian Sausage, Wings, Garlic Bread, Cheesy Garlic Bread, and a Meatball Sub.
For dessert, they have Freshly Baked Chocolate Chip Cookies, Spumoni, Cannoli, Buddy V’s Rainbow Cake, and Gelato from Leo! Leo!
DRINKS:
They have several options to wet your whistle. They have a self-serve fountain soda machine with Pepsi products (Pepsi, Diet / Zero Sugar, Wild Cherry, Starry, Crush, Mug, Dr. Pepper, Tropicana Lemonade, and Lipton Iced Tea). To the right of that, they had a fresh mango lemonade drink that is straight up delicious. It’s not too tart, not too sweet, and the mango flavor is delectable.
Behind the counter there’s a cooler with some bottled sodas (Mexican Coke), beers, and other drinks. For the 21+ folks, there are around 4 beers on tap and the option to buy half bottles of a few wines. You can also get apple juice, sparkling / bottled water, Boylan soda, and Red Bull.
PARKING:
This can be hit-or-miss depending on the day and time. Parking is generally free if you can find a space out front or on the surrounding blocks.
OVERALL:
The pizza here is honestly some of the best I’ve had. It’s fresh, authentic, incredibly flavorful, and the slices are HUGE. I’ve now been twice already (both times on Saturday – only somewhat on purpose since the Saturday Specials were bomb).
The second time I came we got both Daily Specials, plus a slice of the Sweet Gino since neither of us had ever tried the Grandma Style with sweet sauce. It was simple, unique, tasty, and I’m happy I tried it. However, I will say it’s hard for me to get away from the pepperoni here. They use the small cup and crisp ones that curl up and collect all the delicious grease when they cook… which are objectively the best kind. The Motorhead Detroit style is next level. This slice is THICC and loaded with sauce and toppings, while the edges are perfectly cheesy and crispy.
Of the sauces I’ve tried, both the ranch and the vodka sauce were good. The sides of vodka sauce come cold, and were extra good warmed up in the microwave at home.
The dining space inside is small with only 3 tables, and a bar seating area that looks out onto the sidewalk out front. The one complaint I have would be that there is only one way in and one way out. Meaning after people get their food and/or eat, they have to walk up past all the people waiting in line to get to the exit. I noticed several traffic jams in the short amount of time we were there.
We are super jazzed about this location, and are looking forward to coming back to eventually try all of the Daily Specials. Huge shout out to Ron, Tommy, and all the rest of the awesome and hardworking staff at Slice House Millbrae!
IG: @bbnem.eats
… moreI had the pleasure of attending the first day of the Grand Opening weekend. Right before the doors opened, they went down the line and gave out raffle tickets and free Slice House hats to the first 50 people.
Ron, the owner, was down by the pizza display explaining everything to people as they approached. It was super helpful to have him point out the different flavors, Daily Specials, and types of crust available.
FOOD:
There are a ton of pizza combos if you’re getting a whole pie. If you’re getting slices, you’re pretty much limited to what they have in the case at the time. For the Daily Specials, they have a different New York style and Detroit style slice each day of the week. If you want something a little fancier than the more standard slice options, definitely check the Specials menu and go on that specific day.
If you’re feeling Italian, but not necessarily pizza, they also have pasta! There’s fresh Gemelli pasta with vodka cream, alfredo, or pesto sauce, Bucatini with alfredo or meat sauce, and even plain pasta (Bucatini noodles).
If salad is your thing, they have a Caesar Salad, Bacon Arugula Salad, House Craft Salad, and Caprese Salad. There are a few Antipasti starter options such as Meatballs, Sweet & Spicy Italian Sausage, Wings, Garlic Bread, Cheesy Garlic Bread, and a Meatball Sub.
For dessert, they have Freshly Baked Chocolate Chip Cookies, Spumoni, Cannoli, Buddy V’s Rainbow Cake, and Gelato from Leo! Leo!
DRINKS:
They have several options to wet your whistle. They have a self-serve fountain soda machine with Pepsi products (Pepsi, Diet / Zero Sugar, Wild Cherry, Starry, Crush, Mug, Dr. Pepper, Tropicana Lemonade, and Lipton Iced Tea). To the right of that, they had a fresh mango lemonade drink that is straight up delicious. It’s not too tart, not too sweet, and the mango flavor is delectable.
Behind the counter there’s a cooler with some bottled sodas (Mexican Coke), beers, and other drinks. For the 21+ folks, there are around 4 beers on tap and the option to buy half bottles of a few wines. You can also get apple juice, sparkling / bottled water, Boylan soda, and Red Bull.
PARKING:
This can be hit-or-miss depending on the day and time. Parking is generally free if you can find a space out front or on the surrounding blocks.
OVERALL:
The pizza here is honestly some of the best I’ve had. It’s fresh, authentic, incredibly flavorful, and the slices are HUGE. I’ve now been twice already (both times on Saturday – only somewhat on purpose since the Saturday Specials were bomb).
The second time I came we got both Daily Specials, plus a slice of the Sweet Gino since neither of us had ever tried the Grandma Style with sweet sauce. It was simple, unique, tasty, and I’m happy I tried it. However, I will say it’s hard for me to get away from the pepperoni here. They use the small cup and crisp ones that curl up and collect all the delicious grease when they cook… which are objectively the best kind. The Motorhead Detroit style is next level. This slice is THICC and loaded with sauce and toppings, while the edges are perfectly cheesy and crispy.
Of the sauces I’ve tried, both the ranch and the vodka sauce were good. The sides of vodka sauce come cold, and were extra good warmed up in the microwave at home.
The dining space inside is small with only 3 tables, and a bar seating area that looks out onto the sidewalk out front. The one complaint I have would be that there is only one way in and one way out. Meaning after people get their food and/or eat, they have to walk up past all the people waiting in line to get to the exit. I noticed several traffic jams in the short amount of time we were there.
We are super jazzed about this location, and are looking forward to coming back to eventually try all of the Daily Specials. Huge shout out to Ron, Tommy, and all the rest of the awesome and hardworking staff at Slice House Millbrae!
IG: @bbnem.eats
Crystal
Congrats on the grand opening!! We loved the Wise Guy slice, Hot Honey slice and Motorhead pie were really good!
… moreTamer Abualhsan
Great Experience the staff was kind and amazing in telling me about the kind of options of pizza they had and what they reccomend. Food was A+ will definitely be coming back!
… moreCésar Robles
We’re in big trouble. This is the best pizza I’ve ever had and now it’s opening another store in Millbrae. I need to be defensive about my waistline growing. The grandma style, the pappadew peppers, blue potatoes, by the slice, it’s all good. Looking forward to the grand opening.
Wish list item: crispy kale, garlic, and pepperoni pizza.
Edit: kale not arugula.
… moreWish list item: crispy kale, garlic, and pepperoni pizza.
Edit: kale not arugula.
N C
Very disappointed! They had me on hold for 10 min so I hung up . Than when I got there I was not greeted the guy said what do you want with no smile bad customer service rather go to the one on haight sf .
… moreHit List
Slice was a hit. Glad this place exists.
Service: …
… moreService: …
Peter Yao
I’ve eaten here 5 days in a row and am not sick of it haha thickest ny slice I’ve ever had
… morekim
Good quick dinner with cold refreshing beer. Will be back
… more