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Slice House by Tony Gemignani, founded by the globally acclaimed 13-time world pizza champion, offers an unparalleled pizza experience, blending artisan craftsmanship with fast-casual dining. Originating from San Francisco’s iconic North Beach neighborhood, Slice House provides a diverse menu from signature New York, Detroit, Grandma, and Sicilian style pizzas, including health-conscious options, complemented by a hand-picked selection of local craft brews and natural wines. Recognized as one of the top pizza chains nationwide, Slice House’s and Tony’s legendary expertise and authentic original recipes continue to serve up a legacy of award-winning pizza.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–11 PM |
Address and Contact Information
Address: 2100 Kettner Blvd, San Diego, CA 92101
Phone: (619) 228-9824
Website: https://slicehouse.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Slice House by Tony Gemignani | Award-Winning Pizza | Order Online
Welcome to Slice House by Tony Gemignani, where we respect the craft. Discover our award-winning pizzas by the slice or whole pie today.
Slice House by Tony Gemignani (@slicehousesd) – Instagram
7.2K+ followers · 186 following · 138 posts · @slicehousesd: “ Crafted by 13x World Pizza Champ Tony Gemignani Now Open in Little Italy, San Diego …
Slice House: Find a Location
11:00 AM – 8:00 PM. Takeout. Delivery. Select. Slice House by Tony Gemignani (Foothill Village, SLC) … 2100 Kettner Blvd, San Diego, CA 92101. Open. 10:30 AM – …
Reviews
Meron Rubinowitsch
Slice House is a really strong option in an area with no shortage of pizza spots. The pizza is well made across the board — a nicely cooked crust with good structure, flavorful sauce, and toppings that feel balanced rather than overdone.
This is the kind of pizza other places nearby should be aiming for. And honestly, if this shop were on the East Coast, it wouldn’t feel out of place at all. That’s high praise without being over the top.
All in all, it’s an easy 5-star pizza for Southern California and a place I’d happily return to when I’m in the neighborhood.
… moreThis is the kind of pizza other places nearby should be aiming for. And honestly, if this shop were on the East Coast, it wouldn’t feel out of place at all. That’s high praise without being over the top.
All in all, it’s an easy 5-star pizza for Southern California and a place I’d happily return to when I’m in the neighborhood.
David Nagy
Plain and simple: a nice variety of pizza types, and their NY versions are fantastic. The taste and texture of the crust is as good or better than the best in NYC. The only type missing compared with other Tony Gemignani places is Neapolitan, I guess because there’s not enough space for the special super hot oven, or more likely the type doesn’t sit well to be served later as slices.
Second visit update:
Got an “America’s Finest Slice”. It featured a superb crispy sesame seed crust with a nice cornicione, but overall the slice was a bit too dry and the flavor of the sauce could not be discerned (The cheese slice I got last time suffered from the same dryness). It’s supposed to have Italian Pizzutello Tomato, but it only had a microscopic piece that added nothing to the overall flavor. The cupping pepperoni was excellent, but could have used a few more pieces for the $7.80 cost. And the cheese is, well, not very cheesy.
My solution to the dryness problem was to get a side of their excellent pizza sauce, which was 81¢ for a tiny cup. They should really offer a free cup with all the slices given their cost is no more than 7¢. I guess ordering a fresh whole pie rather than a slice that’s been sitting out would improve the sauce situation.
… moreSecond visit update:
Got an “America’s Finest Slice”. It featured a superb crispy sesame seed crust with a nice cornicione, but overall the slice was a bit too dry and the flavor of the sauce could not be discerned (The cheese slice I got last time suffered from the same dryness). It’s supposed to have Italian Pizzutello Tomato, but it only had a microscopic piece that added nothing to the overall flavor. The cupping pepperoni was excellent, but could have used a few more pieces for the $7.80 cost. And the cheese is, well, not very cheesy.
My solution to the dryness problem was to get a side of their excellent pizza sauce, which was 81¢ for a tiny cup. They should really offer a free cup with all the slices given their cost is no more than 7¢. I guess ordering a fresh whole pie rather than a slice that’s been sitting out would improve the sauce situation.
Ralph M
Open fairly late and had plenty of pizza options! Their Sicilian pizzas were amazing. The staff was friendly and patient as we figured out what we wanted to eat after dinner (lol) and drinks. They had ample space to eat inside and out. This wasn’t on my pizza list for San Diego but I quickly added it after this visit. Everyone in our group was highly satisfied and would absolutely recommend a visit. Can’t wait to come back!
… moreAraceli G.
Really good pizza, good atmosphere, and they serve alcoholic drinks ! This location has a small indoor dining and large outdoor dining area which is perfect for larger parties
I’ve gone to two other locations, Tony’s in San Fran and pizza rock in Las Vegas. Was super excited to hear Tony opened a location in San Diego. Wasn’t disappointed, definitely recommend, incomparable to other pizza spots in Little Italy
… moreI’ve gone to two other locations, Tony’s in San Fran and pizza rock in Las Vegas. Was super excited to hear Tony opened a location in San Diego. Wasn’t disappointed, definitely recommend, incomparable to other pizza spots in Little Italy
Amy H
My favorite pizza spot in San Diego! The pizza here is very good and flavorful. The pepperoni is very thick and flavorful and so is the sausages, the issue I have at slice house is that it is VERY hard to find a table inside and we were a party of 3. Since there was no tables inside to fit 3 people we had to sit far outside from the restaurant. Staff was nice.
… moreneo kaneida
No joke… this might be the best chicken wings I’ve ever had. And I’m a glutton and try every food I can. Pizza’s pretty good too.
… moreMark Kelley
Amazing pizza here! We got “The Traditional”(Sicilian with pepperoni and sausage), a New York cheese and a New York with pepperoni. All were delicious. My wife loved the cheese (she said something about it reminded her of Barone’s in the Valley). The Sicilian was my favorite with crunchy thick crust. The sauce on all was exactly the way we like it – a good flavor without being too overbearing. All in all a great experience. We will definitely be back.
… moreXavier Catastrophe
UPDATE: First visit in a while, and best experience so far. Upgrading rating.
The pizza at Slice House is quite good. Depending on what you get, it’ll be between a 6-10 out of 10. The problem is that it’s not $6-7+ per slice good…those slices should be $4-6 max. Sauce (ranch, aioli, etc.) is extra, and not cheap. After tax and tip, you’re spending $10-12 for a single slice of pizza. Granted they’re relatively large, but most people would still need 2 slices for a meal, not to mention a drink or a salad/side, and now you’re at $20-30 per person, for pizza, a classically “affordable” dish.
The service is hit or miss depending on who is working that day. It’s usually good ‘enough,’ but again…for the prices, you’d expect a bit more.
The atmosphere is okay — they leave the doors open all the time, so as other reviewers have mentioned, depending on the day, you may be sharing the space with a party of flies. That’s not necessarily their fault, per se, but keeping the doors closed would probably help.
I will eat here occasionally, but I’d eat here 2-3x more often if they took a scrupulous look at their pricing and made some adjustments. After all, we’re talking about pizza here.
Final note, they have quite a few vegetarian/vegan options, but I’ve never seen any of those options available by the slice, with the exception of a cheese pizza. Occasionally having some of the plant-based ‘meat’ options on the available slices would be nice, even if it were schedule-based.
… moreThe pizza at Slice House is quite good. Depending on what you get, it’ll be between a 6-10 out of 10. The problem is that it’s not $6-7+ per slice good…those slices should be $4-6 max. Sauce (ranch, aioli, etc.) is extra, and not cheap. After tax and tip, you’re spending $10-12 for a single slice of pizza. Granted they’re relatively large, but most people would still need 2 slices for a meal, not to mention a drink or a salad/side, and now you’re at $20-30 per person, for pizza, a classically “affordable” dish.
The service is hit or miss depending on who is working that day. It’s usually good ‘enough,’ but again…for the prices, you’d expect a bit more.
The atmosphere is okay — they leave the doors open all the time, so as other reviewers have mentioned, depending on the day, you may be sharing the space with a party of flies. That’s not necessarily their fault, per se, but keeping the doors closed would probably help.
I will eat here occasionally, but I’d eat here 2-3x more often if they took a scrupulous look at their pricing and made some adjustments. After all, we’re talking about pizza here.
Final note, they have quite a few vegetarian/vegan options, but I’ve never seen any of those options available by the slice, with the exception of a cheese pizza. Occasionally having some of the plant-based ‘meat’ options on the available slices would be nice, even if it were schedule-based.
Melia
Found my new favorite pizza spot! If you’re a crispy, cheesy, crust lover, this place is for you. Slices are between $6-8. They offer New York (thin crust), Detroit (deep dish crispy cheese crust), Sicilian (thick focaccia crust), and Grandma (pan-fried thin crust) style pizzas. You can order ahead of time or stop in for a slice or two. They have indoor seating and lots of tables and chairs outside. We tried several slices and my personal favorite was the Detroit style; although there was something special about all of them. The servers were very kind and friendly. They offer happy hour Monday-Friday from 3-5 and specialty daily pizzas. We will definitely be back for more pizza very soon. All hail Tony Gemignani!
… moreTimmy Doesn’t Share Food
4 stars for Slice House in Little Italy — easily in my top three pizza spots in San Diego, and I’m no stranger to a slice (my pizza loyalty card is basically maxed out). Every pie and slice I’ve tried here has been a straight-up win — crisp crust, great toppings, and that perfect cheese-to-sauce ratio. Absolutely worth stopping by if you’re in the area, and if you live nearby, I’d be shocked if this place isn’t already part of your regular pizza rotation.
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