Slice House by Tony Gemignani, founded by the globally acclaimed 13-time world pizza champion, offers an unparalleled pizza experience, blending artisan craftsmanship with fast-casual dining. Originating from San Francisco’s iconic North Beach neighborhood, Slice House provides a diverse menu from signature New York, Detroit, Grandma, and Sicilian style pizzas, including health-conscious options, complemented by a hand-picked selection of local craft brews and natural wines. Recognized as one of the top pizza chains nationwide, Slice House’s and Tony’s legendary expertise and authentic original recipes continue to serve up a legacy of award-winning pizza.
Address and Contact Information
Address: 1805 29th St #1144, Boulder, CO 80301
Phone: (720) 452-9114
Website: https://locations.slicehouse.com/us/colorado/boulder/1805-29th-street/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Slice House by Tony Gemignani | Award-Winning Pizza | Order Online
Welcome to Slice House by Tony Gemignani, where we respect the craft. Discover our award-winning pizzas by the slice or whole pie today.
Best pizza in Boulder, 80301 – 1805-29th-street
Stop into your local Slice House by Tony Gemignani location in Boulder, CO. Visit us for award-winning artisan pizza.
Best pizza in Boulder, Colorado – Slice House by Tony Gemignani
Visit your local Boulder, CO Slice House by Tony Gemignani location for award-winning artisan pizza.
Reviews
Emil Schaffhausen
A welcome addition to the Boulder pizza scene. The Slice House provides several styles of gourmet pizza including a truly legit Detroit style with a solid cheese wall. In addition they also have traditional round, and grandma style square as well. Premade slices are available at the counter and in addition they offer whole pizzas custom ordered and a limited traditional Italian pizza place menu (think pasta, salad, cheese bread, wings ect). The atmosphere is no frills( almost has a fast food vibe), but the pizza is amazing.
… moreZenith Window Cleaning
Great food! Looking for Pizza that meets your East Coast standards-this is definitely an option! Great options for indoor/outdoor seating. Staff are attentive and friendly!
… moreAlexia Schulz
Great crust, nice people. A little pricy, but I think ordering slices would have been more cost effective. I liked the little grill that kept the crust out of any pooling grease, great idea for serving.
… moreDanielle Davila
Truly an exceptional pizza restaurant. The ingredients are fresh and high quality. I loved the Motorhead slice with a Detroit style crust. The crust was crispy and everything was cooked perfectly. My husband loved the sweet Gino and ended up going back for another slice. You can tell love and care is put into their food. The staff were incredible and very friendly. I would highly recommend!
… moreL Mladinich
So glad we checked out Slice House! Pizza was delicious and so many great options to choose from. Impressed with the ease of ordering and the service! To top it off, was a beautiful day to sit out on the patio to enjoy our meal. Aside from pizza, we also had the meatballs and buffalo wings. Everything was double thumbs up from the kids! Highly recommend!
… moreAl Hagerman
My wife and I met some out of town relatives 3 days after the Boulder site opened because of seeing the owner promoting on the local news. We were very excited to drive almost an hour. We arrived to only a few customers already eating, and the staff waiting for business. The 5 of us ordered 3 slices of pizza, 2 pastas, a salad, and a side of cheesy garlic bread. A few minutes later, 1 slice of pizza came. A couple minutes after that, 2 more slices of pizza came out. Then we waited for what seemed like 10 minutes and the 2 pastas, garlic bread,(No cheese like I ordered), and salad arrived. Needless to say, our pizza was cold now, as we were waiting for all food to arrive to eat together. Again, when we ordered, we were the only ‘new’ customers in the restaurant. I am pretty sure the pizza would have been great if it was hot when I ate it. Again, I was waiting so all 5 of us could eat together. Pastas was good, but could have been a little spicier. Garlic bread was missing cheese as ordered.
… moreJordan Cutter
Best pizza I’ve had. Grandma style and Detroit style are super good. Good atmosphere. Will definitely be back.
… moreJT Snow
Slice House was fantastic. The service was genuinely amazing — friendly, attentive, and made the whole experience feel welcoming from start to finish. The food was just as impressive: everything came out fresh, hot, and packed with flavor. You can tell they care about quality. Definitely one of those places you leave already planning your next visit. Highly recommend!
… moreChad Man
This pizza is ok, but it’s priced like it’s the best slice you’ll have in your life. This is extremely disappointing since Tony Gemignani, the founder, supposedly won all these awards for his pizza. I’d insist that the judges were coerced, and say that if you are going to pay a higher price, head down the street to Cosmos where the pizza is truly fire, or even to Jet, where the pizza is still quite pricey, but significantly better. Either the prices need to drop, or the pizza needs to improve.
… moreSean Terheyden
So excited to have Tony’s Slice House here in Boulder! We first got turned on to his pizza when we lived in the Bay Area. It’s quite possibly the best pizza I’ve ever had in my life. It turned to me into a self proclaimed “pizza snob.” I even tried following his recipe and making it at home, but could never quite get it right…
… more