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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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We serve a small menu of simple thoughtful food with quality ingredients and care. We have a small amount of seating so we are RESERVATIONS ONLY right now. If you have a larger party you can always email us. Our dine in menu is used via qr code so we kindly ask that you bring a device to order. We have catering, event space and private dinners available. We will start doing small tasting menu dinners soon! Please reach us at info@slceatery if your interested in any of these or with any other questions.
Casual venue with an international menu featuring seafood, pasta & meat dishes, plus cocktails.
Address and Contact Information
Address: 1017 S Main St, Salt Lake City, UT 84111
Phone: (385) 262-3656
Website: http://slceatery.com/
Menu Photos
Order and Reservations
Reservations: slceatery.comexploretock.com
Photo Gallery
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SLC Eatery | Discover Delicious Dining – Reserve Today
Experience delicious dining at SLC Eatery in Salt Lake City. Reserve your table today and enjoy fresh, quality cuisine in a welcoming atmosphere.
SLC Eatery (@slceatery) · Salt Lake City, UT – Instagram
7.1K+ followers · 517 posts · Our dining room is open! If you dined with us before, please swing by our website for new details on the things that have …
SLC Eatery, modern American restaurant, is closing in September
(SLC Eatery) SLC Eatery, located at 1017 S. Main in Salt Lake City, is closing, according to a post on Instagram. By https://s3.
Reviews
Ericka Gilliland
Very good food! We loved the prawn – it’s served cold but so delicious. The focaccia is amazing. My duck was a little chewy, but very tasty. Everything tastes so fresh and you can tell they love cooking.
… moreSami Marquez
Portlander visiting SLC Eatery by way of local recommendation! I’m a major foodie and I was looking for a brunch spot during my visit.
This place did not disappoint! Except the seating layout options could be optimized.
In my reservation, I specifically requested to NOT be sat by the kitchen, and yet… The hostess takes us to a table adjacent to the kitchen.
Had My reservation been for even an hour later in the day where the restaurant was completely full, I wouldn’t have been able to switch tables. Thus, likely putting a sour taste in my experience there.
(I just don’t like to sit near kitchens, they are loud, it’s not an unreasonable or uncommon request).
More cozy chairs would be an idea!
The menu was fire. No complaints there.
… moreThis place did not disappoint! Except the seating layout options could be optimized.
In my reservation, I specifically requested to NOT be sat by the kitchen, and yet… The hostess takes us to a table adjacent to the kitchen.
Had My reservation been for even an hour later in the day where the restaurant was completely full, I wouldn’t have been able to switch tables. Thus, likely putting a sour taste in my experience there.
(I just don’t like to sit near kitchens, they are loud, it’s not an unreasonable or uncommon request).
More cozy chairs would be an idea!
The menu was fire. No complaints there.
Imani Mobley
wow, just wow! this restaurant is fantastic! they come around with a dim sum cart full of hot and cold options to pick from and that is such a fun concept to try new small plates! the shrimp were phenomenal i will say! as for entrees the mafaldine was absolutely delicious i wanted to lick the plate clean. the bison as well was wonderful and tender. oh and the service was so great! it was a great night having dinner here! 10/10 am recommending to anyone looking for somewhere new to try modern american classic dishes with a unique twist!
… moreCindy Fajardo
Hidden gem for sure! So cute inside, and the brunch menu had a splendid assortment of dishes. I ordered the Okonomiyaki Benedict WOOOW! Also tried the Utah scone (savory) with smoked cheddar rillettes #yum
… moreMad Thompson
This was a fun spot that’s worth trying. Didn’t notice the two parking spots out front so we had to park down the street a little.
The Utah scone was the highlight of the visit. The desserts off the cart were tasty, but the two chocolate/ricotta donuts weren’t anything special. One of the dessert was vegan and you would never know it! We were impressed with it but I’d like for it to have had a stronger pistachio flavor.
The smoked cheddar drop biscuits were good, but I realized that I didn’t notice any cheese as the name implies. There was also a pretty strong fennel flavor, so if that’s something you don’t like I’d choose something different.
… moreThe Utah scone was the highlight of the visit. The desserts off the cart were tasty, but the two chocolate/ricotta donuts weren’t anything special. One of the dessert was vegan and you would never know it! We were impressed with it but I’d like for it to have had a stronger pistachio flavor.
The smoked cheddar drop biscuits were good, but I realized that I didn’t notice any cheese as the name implies. There was also a pretty strong fennel flavor, so if that’s something you don’t like I’d choose something different.
Christina Beebe
(BRUNCH REVIEW BELOW, MUCH BETTER) I’m going to give this place 3 stars. I hear their brunch is better, so we will have to try that out, but our dinner experience wasn’t exemplary by any means.
The ambience of the restaurant is SUPERB. Love the indoor seating, but the outdoor seating is so pleasant and relaxing, you definitely sit outside if you have the option.
This restaurant is unique in that they offer a table side preview on a cart of their items on the cart menu. So they swing by and show you what the dish looks like before ordering.
We ordered the fried avacado, the meatballs, and the french onion dip. My husband loved the dip, while the avacado and the meatballs were not our favorite. They were good, but we didn’t care for the pairing of the main item to the sauces within them.
Oysters- Everyone loved these.
My friend had the beet salad and she loves beets (obviously) but was really disappointed with the flavor of this.
We all ordered the burger and the chicken milanese.
My husband said the burger was excellent.
I had the chicken. I didn’t realize it was fried, so that’s my bad, but it was REALLY fried. Very hard on the outside, and the fried part would just fall off of the chicken itself. It took away a lot of flavor, but the sauce it came with seemed to be a similar sauce to the fried avacado, and somewhat similar to the meatballs.
I was very confused at that.
The polenta was delicious, but wasn’t my favorite when mixed with the sauce of the chicken.
For drinks, the purple drank and the ny sour were ordered, and they were very strong and not enjoyed, unfortunately.
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Update for Brunch
Loved our brunch experience here! Such a different experience than the dinner one we had awhile ago. Their flavors were spot on and we’re creative and delicious. I got the tostada, with eggs and black beans, etc. It was so tasty! And my friend got the eggs Benedict and they were also incredible. She got the bloody Mary and it came with a slice of bacon, how brilliant! I got the Aeperol Spritz, which I loved. The Utah scones were so dense, in the best of ways ❤️
… moreThe ambience of the restaurant is SUPERB. Love the indoor seating, but the outdoor seating is so pleasant and relaxing, you definitely sit outside if you have the option.
This restaurant is unique in that they offer a table side preview on a cart of their items on the cart menu. So they swing by and show you what the dish looks like before ordering.
We ordered the fried avacado, the meatballs, and the french onion dip. My husband loved the dip, while the avacado and the meatballs were not our favorite. They were good, but we didn’t care for the pairing of the main item to the sauces within them.
Oysters- Everyone loved these.
My friend had the beet salad and she loves beets (obviously) but was really disappointed with the flavor of this.
We all ordered the burger and the chicken milanese.
My husband said the burger was excellent.
I had the chicken. I didn’t realize it was fried, so that’s my bad, but it was REALLY fried. Very hard on the outside, and the fried part would just fall off of the chicken itself. It took away a lot of flavor, but the sauce it came with seemed to be a similar sauce to the fried avacado, and somewhat similar to the meatballs.
I was very confused at that.
The polenta was delicious, but wasn’t my favorite when mixed with the sauce of the chicken.
For drinks, the purple drank and the ny sour were ordered, and they were very strong and not enjoyed, unfortunately.
——–
Update for Brunch
Loved our brunch experience here! Such a different experience than the dinner one we had awhile ago. Their flavors were spot on and we’re creative and delicious. I got the tostada, with eggs and black beans, etc. It was so tasty! And my friend got the eggs Benedict and they were also incredible. She got the bloody Mary and it came with a slice of bacon, how brilliant! I got the Aeperol Spritz, which I loved. The Utah scones were so dense, in the best of ways ❤️
Madeline Cosby
We loved the breakfast brunch! A variety of cuisines listed and options for sweet and savory. I loved the savory scone- my favorite part of the meal! We shared the scone because it had a lot of oil and it was filling.
I really liked the marketfish rice bowl as well, it had flavorful sauce and it was healthy. I added the updated menu in the photos.
… moreI really liked the marketfish rice bowl as well, it had flavorful sauce and it was healthy. I added the updated menu in the photos.
Riley Hanni
It was a little try hard for me. There’s nothing particularly special about the atmosphere or space. We got a few dishes and they were fine, but no wow factor. I would come here again if someone else wanted to come, but probably not of my own accord.
When the server says the crust of the cheesecake is tough… probably not a place that’s worth the $$.
… moreWhen the server says the crust of the cheesecake is tough… probably not a place that’s worth the $$.
Jillian Springer
LOVED my first SLC experience. The wait staff were very attentive- with the perfect balance. The scone was melt in your mouth with an almost- southern pimento spread to go with it. The calamari were light and citrusy. I didn’t get pictures of the main course, but desert was beautiful and had fun textures and flavors. 5/5 stars for sure
… moreAriel Harris
Cute place with a cool concept of cart service, which allows you to sample a variety of small dishes in addition to your entree. The service, food and drinks were great! There were a few dishes on the cart menu I was interested in trying, but didn’t get a chance to because they weren’t on the cart any of the times they came by. Would definitely recommend.
… more